An Arunachali (Adi) dish called Etting (Modified Version)| simple recipe|

Note: Etting is a boiled rice powder paste wrapped in a leave called Ekkam. The Etting I have prepared here is a modified version.
Usually, Etting is prepared without any ingredients other than the rice powder paste.

[@tatuperme8763]

🤤🤤🤤🤤

[@econaco06]

Oww.. mouth watering 🤤

[@rampimodi169]

Thanks a lot 😊

[@mamunghage1725]

Very very tasty it was🤤🤤 local always rocks❤❤

[@rampimodi169]

Thanks 😊 😁😁😁

[@natuyung]

Humlog ko bi khilao 😋

[@angryBird-wd6mq]

Just came across your channel , your videos are so organic to watch it'll be good if you upload more xD

[@FISHING-MANIAC]

Aropeee dopo kalik rudo🤣🤣🤣

[@rampimodi169]

😄

[@samiyamodi3606]

😩😩🤤 dolinge

[@rampimodi169]

Ready la metung nok sayekuem dobope emla.