Magluto ng Ginataang Pako Recipe | Fiddlehead Fern

Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Pako is the local name for fiddlehead ferns. It’s commonly found in the provinces where these can be grown and harvested in the wild
Pako sa gata is a Filipino vegetable stew made from Pako in coconut milk and spices. It commonly includes dried fish or patis (fish sauce). It can also be cooked with fresh fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet.
How to make Pako sa Gata
Ingredients:
- Pako
- Onion, Garlic, Ginger
- Tomato
- Pork Belly
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, sear Pork and sauté aromatics.
- Add coconut milk, bring to a boil
- Add Pako, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
This recipe is just a guide, actual results may differ based on your ingredients, environment and equipment
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[@Helenagonzaga9611]

Wow yummy

[@hoyember]

Thank you 😋