My First Pulled Smoked Ham with pineapple glaze on the Primo XL

[@ange4221]

Looks DELICIOUS, must try it 😋, Thanks for sharing

[@meatthecookk.2227]

Thanks for watching 🙌

[@jackwest5123]

PhinsUp! Love the Miami Dolphins cup! Oh, the ham looks good, too.

[@melissabright9062]

Wow! You made it so easy to follow ! thank you for sharing

[@meatthecookk.2227]

Thanks it was a fun experiment and something I will do again in the future

[@virgilmacek3389]

You are an amazing cook

[@meatthecookk.2227]

Thanks I certainly appreciate the support

[@pamelamcgee5005]

That looks great.. I am trying this today

[@meatthecookk.2227]

Thanks it was a fun meal for sure and much easier than I thought it would be.

[@timbuckley5385]

Was the bone in ham pre cooked ?
Tia

[@meatthecookk.2227]

Yes most hams you buy are smoked or precooked.

[@stevedonato5056]

Hey Ya Guys, I’m trying this one for Christmas down under, if I have a 7.7pound ham on the bone. What do you think o should allow for the cooking time?

[@bigksque5801]

🔥🔥🔥

[@meatthecookk.2227]

Thanks brother was a fun experiment

[@joemoneytaker1766]

Did you give up on your pk grill?

[@meatthecookk.2227]

Na, I use it occasionally but I have two other grills I use frequently