Hey. I'm just a new member to the rum tribe and look forward to trying the rums that you bring. I hope to see more videos on your channel. Tropical cocktails are the type I like to see.
Cody's Fassionola Syrup 300gm 1:1 Sugar Syrup 200gm Passionfruit Pulp 150gm Pineapple Juice 150gm Frozen Mixed Berries 2gm Hibiscus Tea 2gm Rose Water Light simmer all ingredients over medium heat, after 5 minutes the berries will get soft and start to break down. Turn off heat, let it cool, then filter, bottle and label. Will last at least 2 weeks in the fridge, or add 30ml of white rum to the mix and keep it even longer!
Hey. I'm just a new member to the rum tribe and look forward to trying the rums that you bring. I hope to see more videos on your channel. Tropical cocktails are the type I like to see.
Cody's Fassionola Syrup
300gm 1:1 Sugar Syrup
200gm Passionfruit Pulp
150gm Pineapple Juice
150gm Frozen Mixed Berries
2gm Hibiscus Tea
2gm Rose Water
Light simmer all ingredients over medium heat, after 5 minutes the berries will get soft and start to break down. Turn off heat, let it cool, then filter, bottle and label. Will last at least 2 weeks in the fridge, or add 30ml of white rum to the mix and keep it even longer!