Classic Russian Salad (Olivier Salad) Recipe || Creamy Pasta Salad || Eid Special || रूसी सलाद

*Russian Salad (Olivier Salad)* is a rich and creamy dish made with boiled potatoes, carrots, peas, eggs, pickles, and mayonnaise, often complemented with cooked chicken or ham. It has a mildly tangy and savory flavor, with a soft yet slightly crunchy texture due to the mix of vegetables and pickles. Traditionally served chilled, this salad is a staple at festive gatherings, offering a comforting and satisfying bite in every spoonful.
*Classic Russian Salad (Olivier Salad) Recipe*
Russian Salad, also known as **Olivier Salad**, is a creamy and hearty dish made with boiled vegetables, eggs, and mayonnaise. It's a popular dish in Russia and many other countries.
#### *Ingredients*
3 medium potatoes, boiled and diced
2 medium carrots, boiled and diced
1 cup green peas (fresh or frozen, boiled)
3 hard-boiled eggs, chopped
1 cup cooked chicken or ham, diced (optional)
½ cup pickles, diced
½ cup canned or boiled corn (optional)
½ cup mayonnaise
1 tsp Dijon mustard (optional)
Salt and black pepper, to taste
Fresh dill or parsley, for garnish
#### *Instructions*
1. *Boil the vegetables* - Cook the potatoes, carrots, and peas until tender. Let them cool, then dice the potatoes and carrots.
2. *Prepare other ingredients* - Chop the eggs, pickles, and meat (if using).
3. *Mix everything* - In a large bowl, combine all the diced ingredients.
4. *Add dressing* - Mix mayonnaise with mustard (if using), then add to the salad. Stir well to coat all the ingredients.
5. *Season* - Add salt and black pepper to taste.
6. *Chill and serve* - Refrigerate for at least 30 minutes for the flavors to meld. Garnish with fresh dill or parsley before serving.
This salad is perfect for celebrations or as a side dish. Enjoy!
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