Thank you so much for posting the equivalent measurements of metric units. I couldn’t do the other recipes before because they were in metrics. Thank you again, now I can make these .
Made these with cranraisins worked great. today I am punching it up a bit put 2 tables of lemon zest in flour cut milk back to 1 1/4 cup added 1/4 of lemon juice. Made a Blueberry compote with lemon juice , sugar and gelatin let cool and spread the compote over the cream cheese with some fresh blueberries so good.
Thank you so much for sharing this recipe. I made it with a few modification though. I added coconut oil instead of olive oil and used walnuts and raisins. It was really tasty 😋
Today I have made these superrolls. It was YUMMMMY. Easy to make! My favorite now. The whole house smells gooood! Thank you for sharing with us 👌👌👌💖💖💖💛💚💜
I made these today, terrific! I like the raisin brioche from the supermarkets but these are a big step above. Thanks from Canada's capitol, Ottawa, Ontario.
Thank you so much for the great video! We call this pastry here in US, raisin wheel! I usually get it with coffee. We made this at home today and it was even better than what we get from stores. Thanks again.
Thank you for sharing this recipe. I tried them today, it came out very good.👌👌👌 I replaced Olive with coconut oil with less sugar. Hard part is cutting the rolls with floss/knife 😉
I just see your video today...I have all ingredients but run out of milk...so I use warm water instead. 1 hour proof now. Let's see how it comes out..yours looks delicious and professional ❤️❤️❤️
Just a question .I took out 12 rolls like ur but the were quite big after baking and the shapes were not good .but they were super soft and very delicious. Can u tell me how many approximately do thy come out ?
They look delicious. I think I might sprinkle some cinnamon on as well after the raisins.
یکی از دلخواه ترین شیرینی ها خانواده ما. دست تان درد نکند.
Best recipe I have seen with measurements in cups.... that's how it should be.. thanks a lot
From USA
Your very welcome
I love how you do your recipes, it makes it so easy for those in the western world to follow and enjoy baking with you
Thank you so much for posting the equivalent measurements of metric units. I couldn’t do the other recipes before because they were in metrics. Thank you again, now I can make these .
I cant belive when people don't like this amazing recipe
Thank you so much for writing your ingredients in English. I also wan to thank you for sharing your talent with us. God bless you
Made these with cranraisins worked great. today I am punching it up a bit put 2 tables of lemon zest in flour cut milk back to 1 1/4 cup added 1/4 of lemon juice. Made a Blueberry compote with lemon juice , sugar and gelatin let cool and spread the compote over the cream cheese with some fresh blueberries so good.
Thank you so much for sharing this recipe. I made it with a few modification though. I added coconut oil instead of olive oil and used walnuts and raisins. It was really tasty 😋
Sound delicious 😋
I tried it today and result is excellent. I used homemade cheese cream and cinnamon. Thanks for sharing the recipe.
Thank you Thank you Thank you for making your ingredients in English. I truly appreciate you. Thank you for sharing your knowledge. God bless you
Your very welcome 😊😊
I love raisin bread and these look delicious as separate rolls for breakfast or even school lunches thanks a lot.
Today I have made these superrolls. It was YUMMMMY. Easy to make! My favorite now. The whole house smells gooood! Thank you for sharing with us 👌👌👌💖💖💖💛💚💜
I made this twice and is delicious. Thank you … I wonder if I can change olive oil to butter ?
Nice sharing 😊
Perfectly explained 👍
I made it and it turned 😋😋😋
Thank you for providing the measurements in cup and spoon 👍
Looks delicious. Thanks for using the cups and ounces system. Will make my life easier.😊
نام خدا مثل همیشه با صلیقه
صد در صد عالیه،باید درستش کنم
Ma shallah it's look amazing
Omg! What could be scrumptious than these cuties. Totally trying them today.
I love listening to the background music 🎶. It makes watching you prepare food so exciting.
I’m glad 🌹
It look yummy
I will eat it
Love it
Because cream cheese add it i love it yummy
I made these yesterday, v soft and fluffy, an instant hit in my family, Thanks a lot!
خیلی خوشمزه به نظر میاد😍
تشکر بخاطر ویدو های که میگذارین خیلی جالب و دیدنی اند .
تشکر سلامت باشید
Lovely recipe . thanks for sharing .
Thank You for also putting the measurements in Cups and Tablespoons ! Will try this ! 🙏🏼🙏🏼🙏🏼
I made these today, terrific! I like the raisin brioche from the supermarkets but these are a big step above. Thanks from Canada's capitol, Ottawa, Ontario.
Thank you 😊
My friend asked me to make these again! They turned out so good! Thanks once again!
Wow excellent👍👍 ... Mouth watering recipe ... Thanks for the sharing sister ...
*سپاس فراوان از زحمات تان خواهر عزیز. و این بسیار عالی هست که هر قدم را به زبان دری نوشته میکنید. امید که همیش کامیاب باشید ❤️💐👍*
تشکر جانم
خواهر گرامی لطف نموده از چینل یوتیوب من هم دیدن وحمایت کنید تشکر..حمایت میشوید
به دست هایتان برکت خانم لایق و با استعداد من هم درست کردم زیاد خوش مزه شد 🥰
نوش جانتان
سلامت باشید انشاالله
Very nice sharing. Good job!
شما واقعا حرفه‌ای هستین استادین🌹
ممنونم دوست عزیزم نظر لطفتان هست
عالي موفق و سر فراز باشيد خواهر گل
Made them last night and they we’re delicious, everyone loved them. Thanks so much, video was great
Beautifully done! This looks AWESOME 👏👏👏👏
مرسي خانمه خانما خيلي خوش مزه در امد بجهام خوشوشون امد دستت درد نكنه من از بحرين 🌹🌹👌
تشکر سلامت باشید همیشه
This looks very nice and very good my friend
Look sooo good, going to give it a try
Thank you ☺️
InshaAllah
ماشالله 💐
After using butter it's really looks so delicious.beautiful
Looks yummy 😋💯 v nice recipe 👍
بسیار مزه دار معلوم میشه
سلام به تمام شما عزیزان
لطف کرده از چینل خواهر تان هم یکبار دیدن کنید ان شاءالله پشیمان نمی‌شوید ❤️
Mrs Afghani your recipe are the best.
عاشقتم مرسی که برامون وقت میذاری
🥰🌹
ممنون عااااااااااااااااااااااااالی دستور نوشتن بیست مرسی 👌👍👏👏👏👏
Ma sha allah
MashaAllah tasty 😋
very nice... always success your content
Just tried them! Delicious! I never bake and they came out great. Thank you
Looks very delicious fresh and wonderful will try
مرسی که مقدارموادرا به گرم مینویسید ...خیلی عالیه...ممنون ازشما😊👌🙏🌹
Hello,my dear
I love ur videos
And ur simple method and mesurments by cups ,spoons easy
Thank U all the way from usa
Thank you for sharing that it was delicious. Soft and creamy yummy yummy.
Very good it’s looking very testy🌹🌷thanks.
سلام دوست عزیز خیلی عالی افرین به شما خانم کدبانو 🌹🌷🌸💐🌺
ياذا الجلال و الاكارام لا تذكرني فردا و انت خير الوارثين
They look fantastic and so beautiful. I liked your recipe very much, I'll try it surely. Thanks a lot. Have a great day.
فوق العاده س خیلی عالی.
Dear friend excellent post.
Thanks for recipe and Deatail information
بسیار عالی همکاری خوب
You make this recipes look so easy and they look just 😋 😋
that looks really delicious... lecker... thx 4 sharing it...
Maa shah Allah yum yum ....jaazak Allah 👍👍👍👍👍👍👍👍👍
Thank you so much for the great video! We call this pastry here in US, raisin wheel! I usually get it with coffee. We made this at home today and it was even better than what we get from stores. Thanks again.
بسیار عالی و خوشمزه کد بانوی عزیز☺️
سلام به تمام شما عزیزان
لطف کرده از چینل خواهر تان هم یکبار دیدن کنید ان شاءالله پشیمان نمی‌شوید ❤️
It looks great..inshaallah will try it soon
Absolutely lovely Recipe !!! just tried and comes out perfect.. Greetings from Singapore. Will try other recipes
من اين نان كشمشى را امروز ٢٠٢٠-٤-٢٩ درست كردم همه فاميلم با بسيار تعريف و توصيف نوش جان كردند دست تان درد نكند واقعن خوشمزه است 👍👍👍👍💚💚💚💚
نوش جانتان شود
MY DASTARKHWAN 💚💚
سلام به تمام شما عزیزان
لطف کرده از چینل خواهر تان هم یکبار دیدن کنید ان شاءالله پشیمان نمی‌شوید ❤️
به به. عالی شد. ممنون🌸🌸🌹🌸
WOW, These rolls look wonderful, I have to try them. I love baking, these rolls look like they were professionally baked.
I'm going to try those for sure!!
سلام ،بسیار عالی بود ، من درست کردم 👌میشه لطفا نان خامه ای رو هم آموزش بدید،با تشکر
Super soft and super good
Easy to make
بسیار عالی بود
Nice presentation . I will try
Thank you for sharing this recipe. I tried them today, it came out very good.👌👌👌
I replaced Olive with coconut oil with less sugar. Hard part is cutting the rolls with floss/knife 😉
عالی بود دست شما درد نکنه از اموزش خوبتون ممنونم
Simple to make but delicious
I like this bread with the 3 fillings. I'll try to make it. Thank you for sharing. 🙏God bless.
واقعا عالی است ، در پناه خدا باشید
Браво, золотые руки у тебя, моя хорошая!!!! Очень рада, что появился у тебя русский перевод!!!!!Желаю тебе в Новом году миллион подписчиков!!!!
I made this role the taste and texture was so good..I added some cinnamon and walnut to the middle mix...Thanks.
Very good. Made it this afternoon and it is delicious
Thanks for the recipe. Keep up the good work.
The bread looks soft and fluffy...i 'm gonna try ur recepi
5
thanks for the recipe, trying it with my mother right now 😊
Looking yummy make me hungry
Wow you are Masterchef it's delicious
خيلى عالى هست شماخيلى خوب توضيع ميدين
توضیح
I just see your video today...I have all ingredients but run out of milk...so I use warm water instead. 1 hour proof now. Let's see how it comes out..yours looks delicious and professional ❤️❤️❤️
Looks so delicious thanks dear
قانون دوازدهمِ نيوتن : تو هرچى كشمش بريزى خوشمزه ميشه ، امتحانش مجانى ! دلم خواست 🤗💕👍👍👍👍
سلام به تمام شما عزیزان
لطف کرده از چینل خواهر تان هم یکبار دیدن کنید ان شاءالله پشیمان نمی‌شوید ❤️
Oh my goodness, I want that with tea!
عالی وسپاس ازچینل خوبتان . Psefect👏👏🙏👍🙏👏👏
عالی 😋👌🏻
Mashaallah I tried the recipe it is super nice. Very soft n creamy cheese makes it delicious. My kids went nuts.Jazakillah kher for the recipe.
😍👍
Just a question .I took out 12 rolls like ur but the were quite big after baking and the shapes were not good .but they were super soft and very delicious. Can u tell me how many approximately do thy come out ?
Very good! And it must be Tasty...😋😋😋😋
Thank you for this recipe. I am going to try it very soon. They look so light and fluffy indeed!
These raisin cream cheese rolls look amazing. I will have to make this recipe, thank you for sharing! ;-)