Made this tonight for the wife and I. It was very good. I'll make a few adjustments next time to suit my taste (less garlic), but overall it was very delicious. You're turning me into an Asian cook Seonkyoung. I'm loving it.
I made this twice back to back! THE BEST GENERAL CHICKEN I EVER HAD AND ITS HOMEMADE!! WOW! My husband loves it, and keep asking me to fix it lol. Thank you! I'm subscribing now!!!!
I made this today, and it was DELICIOUS!!!!!!!! no more take out! Thank you so much for sharing this awesome recipe and cooking tips. I did fry the chicken twice... the crispiness was AWESOME!
@Jon C: from the red spot in the middle it should be a german Tefal, or maybe in the US the are called T-fal wok. Now my wok is (and I definitely prefer it) a heavy-duty cast-iron wok. 'cause still today I don't trust all of these coatings. The red spot in the middle of Seankyoungs wok will tell you when the perfect temperature has been reached. But most times, I want my wok to get smoking hot. To fry things in only seconds. Plus I've learned about cooking with a wok, you fry thinks in the middle of it, then need a rough surface to just push things aside in the wok, to cook your meat in the still hot middle. Without ever taking the veggies out. They will be sitting on the sides. Still warm. Then add your sauce and mix everything together. A rather old cooking-technique, that requires an old-style wok like this. Also I found out that you cannot bring a cast-iron wok to proper temperature on an electric stove with a "ceran" surface. I bought an induction heater especially to heat my wok. Induction can only heat up iron. No stainless or aluminiun! I'm fine with it, now! Hope this gave you the information needed.
Hi there :) Can I use the "Chiu Chow Chili Oil" by Lee Kum Kee. It's still Chilli Oil. Thanks for the reviews. I wanted to see what others have thought. Looks very yummy :D Can't wait to try.
The way you prepare this chicken it could work for many sauces! Great video, you really have a great editing style that makes your videos educational and fun too. I am always happy to see you post. Have a great week!
I love they way you cooked the Gerneral Tso's Chicken, It looks so nice and crispy. I love the style you use when adding all the ingredients in it to make that bright red for the chicken to shine. I am so going to make this with my pizza egg rolls. Thanks for the upload Seonkyyoung Longest. I can not wait to see more of your awesome videos. Keep up the good work.
Here is the Pizza Egg Roll Recipe Ingredients Olive oil for deep flying in a pan Pepperoni and beef for toppings (all together till in small pieces) Note you can use any kinds of meat of your choice as long as they are blender together with pizza sauce Make sure if you are using beef cook first and seasoned and store in refrigerator till frozen 1 cup shredded mozzarella cheese 1 jar of favored pizza sauce 1(14 ounce) package egg roll wraps 3 tablespoons of water 1 egg Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl. Combine the pizza sauce, pepperoni, beef or any other kinds of meat of your choice in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella. Lay out one Eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling. Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes. Then enjoy (smiles) Hope you like it
Been stuck at home with a broken leg and craving Asian cuisines. Started watching your videos and making your recipes and I am absolutely satisfied with the results.
I had to substitute sake for the Chinese cooking wine but this came out so beautifully. Looked great, nice and crispy, and the sauce was amazing. I've tried so many recipes before and was never able to get it right. This was just the right amount of heat and sweet. The stuff from the local Chinese restaurant is WAY too sweet. Thank you so much for sharing!
I don't usually subscribe based on watching one video, but I'll make an exception this time. Especially seeing some of the other titles from you. This was what I've been looking for
this is a great recipe, I especially like how you incorporate the batter with the diced chicken. the only thing I did do differently is when you are adding garlic chilli's and chili oil I heated the wok with some oil to toast the chili's. I also minced the garlic fine and mix it with minced ginger to add flavor.
Made this 2 days ago and it was FANTASTIC! The reason why I subscribed to your channel: you are able to bring things to the point. Hats off! Never had it in the US. But this is just perfect. I know that there is about a million recipes about this dish. I watched a few. Next time I wanna add the same amount of ginger, when you add the garlic. And add a fine sliced scallion of green onion when adding the chicken, finally. The double frying is blast! Like I do it with my chicken-wings. And: starch instead of flour makes a difference. A very important thing. This is another: do-it-like-this recipe of yours. Thumbs up!
I subscribed to your channel and will be trying some of the recipes. You should have your own show on Food Network as you have a great personality and I think would be a good TV presense.
I have made this recipe several times now. Making it again tonight. It is absolutely spot-on perfect! The best Tso's Chicken I have ever had. I double everything and it still cooks up perfectly with plenty for leftovers! Easy one pot (wok) meal and absolutely delicious!
+moochimichimoo No wok required! Watch the video. edit: actually I'm retarded. That's a wok. Nevermind. Crucially though, that's a flat bottom wok on a gas burner. You actually wouldn't need to use a wok at all for this recipe. Woks work the way they do by getting hot quickly and completely. A gas burner isn't really capable of that. As far as wok usage is concerned, it's only marginally better than an electric stove. Chinese restaurants have burners that blast heat up the sides of the wok as well as the bottom too. Add in the fact that the wok she uses is flat bottomed, then you come to realize that her setup is only marginally better than using a regular old saucepan. So I go back to (half) of my original statement. No wok required! A relatively deep saucepan will work just as well for her recipe.
+moochimichimoo - make sure you have a good extraction fan over the stove if using a wok - I don't and my ceiling (and top of cabinets) is a layer of grease. I wok a lot - good exercise ;o)
+moochimichimoo Fortunately, that sort of wok isn't that expensive, and although as noted a good frying pan would do, I personally find one far better for stir-frying and similar techniques.
I used rice vinegar instead of white and instead of the chili oil with flakes in it I used tsp of regular chili oil and a little over 1 tsp of gochu garu and it turned out great!! (I also got the amonia smell like someone else mentioned, but it went away quickly once the dish that was holding the sauce was washed.) Thank you!! Easy and delicious!
I made this WITHOUT the wine, and substituted the sambal with hot sauce (Texas Pete), and some garlic, and crushed red peppers. Absolutely delicious and it didn't taste any different!!!
finessence808 thank you for this, I've been wanting to make this but my whole family and I don't like any alcohol in our ingredients, was worried it would taste bad or something 😅
Thank you soooooo much for teaching me how to cook asian food i already made a couple of ur recipes. I followed them to the T. just like you said. I love asian food they came out great. thank you if you were here I'd give u a huge hug. Thank you.
THIS is the first time i found an authentic-looking recipe for General Tso's! I've seen recipes that called for ketchup! Thank you! Can't wait to try this!
This is an amazing recipe. I always judge a good american chinese restaurant on their general tso. This looks exactly how one of my favorite places makes it, except their sauce is darker.
Made this last night. Fantastic! Doubled the sauce because it's all about the sauce right!? Also, did a handful of tofu for my daughter. Did it the same as the chicken...marinated and dipped. Everyone was happy. Thank you Seonkyoung!
Hi Seonkyoung Longest, I love the recipe. I made the general tso last weekend and it was delicious. I used to pieces of chicken breast that was about 2 pounds altogether. I know you only used 1 pound in the video. So if I'm using 2 pounds of chicken like I did do you have to double the ingredients of the entire recipe?
2:27 Sat here with my dad trying to figure out how a piece of wood could decide whether or not the oil was at the right temp to cook, your vid actually made us go research it and find how it's all about the bubbles! Great content, cheers.
Awesome video,. Your instructions are simple, and the flavors the recipes produce are pure bliss. Thank you. For the first time I believe I can cook good Asian food at home,
I saw this video as a friend posted it on facebook and your video not only looked delicious but made it seem so simple that even I could make it so I decided to try it out. Had to order some of the items from Amazon but once they arrived I made it for my roommates and myself this evening and they loved it as did I. Thank you oh so much for showing how easy it is to make as well as a really great recipe!
Kathi W Pretty sure this is the same one she used and the one I got www.amazon.com/Lao-Gan-Chili-7-41-210g/dp/B0051D86MA/ref=sr_1_7?ie=UTF8&qid=1447817429&sr=8-7&keywords=chili+oil
Who are the 8 ppl who dislike this video?! I want to find them and punch them! These videos are fantastic, the recipes are amazing and it takes the intimidation out of Asian cooking!! THANK YOU Seonkyoung!! 😊😊
Great. I am a Persian-American cook and I love Asian cooking, and this is one of my favorites, but I have not found a good one at restaurants in years. I'm going to have to make it myself. As a cook of many cultures, I already have all the ingredients except for the chili oil and the Chinese cooking wine. I will go to my local Asian grocery to find them. That chili garlic puree, I have and am very familiar with. I am happy to see I can now use it for something else. Thank you.
hi.. i made this today. i also added some salt in the chicken batter.. and more soya sauce in the sauce.. and i also added some tasting salt.. it has become really amaazing!!!
You need to be on american network TV. I discovered your channel tonight, and I fell in love. You have great charisma and your recipes are easy to follow even for a man that has trouble cracking an egg.
This was a good first recipe for me to make in the wok that I just bought. It has a more grown-up flavor than the take out version, which (at least in the places around me) is just sweet. The flavor combination of the garlic and chili crunch makes all the difference in the sauce. I need to improve my technique as it took me a little too long to get together. Once or twice more and I'll be able to just knock this out. I'm so glad that I made this.
Oh my goodness this looks sooooo good! And if it is anything like your Won Ton, it will be absolutely delicious. I made your Won Ton a few days ago, it is truly the best Won Ton ever! I am doing your General Tso next! I'll let you know how it turns out! Thank you so much for sharing these inspiring recipes with us. You show us how to easily make world class amazing food!!!!
Thank you so much for making this video! I haven't been able to have General Tso's chicken in over 5 years because of my gluten allergy. I can finally eat my favorite food again because of your recipe!
I bought all the ingredients and used an electric wok set at 350 degrees.I followed your instructions to the letter and the results are fantastic! Thank you so much for this and ally our recipies especially the bbq pork ribs and Octopus! Love you.
Seonkyoung...you are awesome! Love your videos! I've made this several times now, and I'm going to make it again tonight. I just wanted to watch your video again for a refresh! I don't use the peppers because it's too spicy for me. I do use a little of the Chili oil though. It's a fantastic recipe that anyone can do. Thanks for sharing it!
Seonkyung, none of your recipes have been anything less but amazing! I am so happy to see you have a recipe for my favorite chinese take-out dish! I will try this!
I finally got around to trying this recipe, and I really loved it. I have made General Tso chicken often before, but your method is much better, and the result did not disappoint. My previous recipe's sauce used different ingredients, and I might try combining them somewhat to personalize it. I'm thinking of adding hoisin sauce, and experimenting with the batter for even more crispiness. I have to say this was some of the best General Tso chicken I have ever had, and I made your Wonton as an entrée, which is simply the best I have ever had. Thank you for sharing these wonderful recipes and cooking tricks, tips, and methods. It took me a fraction of the time it normally takes me , with better end results!
these ingredients can be purchased at a market where they have different country cuisine aisle. like g food bazaar or shop rite if you live north east just to name a couple.
this is amazing .. using backing soda is new information and using corn flour for covering the chicken is interesting too . im glad to find this recipe i will try it tomorrow
my cousin just shared this recipe today. I LOVE this recipe and plan to make it soon. Jasmine rice is the best. THANK you for sharing. I will be viewing more of your recipes!
Hello!!! I wanted to make this as soon as I finished watching the video earlier this week!!! I googled where to find an Asian market in Wilmington, NC and purchased my ingredients today and OMG!!! It was soooo good!!! The only thing I left out were the dried chilis because I thought it would be too spicy for me. Thank you so much for sharing the recipe. Just watching you make it made it very easy for me to follow.
Good job, I subscribed. Good lighting, sound, score, well prepared food with good techniques, You're pretty and your English is what Americans expect. I look forward to more videos!
I have tried many variations of General Tso’s Chicken over the years. Sometimes it was terrible and other times it was just ok... I made this recipe tonight for the family and it was an absolute hit! I have finally found the ABSOLUTE BEST General Tso’s recipe!!! I think the “secret” ingredient for that authentic taste is the Sambal as none of my previous recipes had it. I omitted the chili oil and red chilies as the kids do not like very spicy food and it was absolutely perfect! Thank you so much Seonkyoung!!!!!!😃😃😃
I just made this last night and my husband said it was better than any dish he's had in a restaurant. Thank you! It's a bit spicy for those who can't take the heat (we can and we loved it), but you could probably cut it down by reducing the amount of sambal and leaving out the dried chili. Chili oil is a MUST though. :D
![General Tso's Chicken [REAL Chinese American DUDE Shows How to Make It] | Wally Cooks Everything](http://i.ytimg.com/vi/kurbCWLQoQQ/mqdefault.jpg)
Made this tonight for the wife and I. It was very good. I'll make a few adjustments next time to suit my taste (less garlic), but overall it was very delicious. You're turning me into an Asian cook Seonkyoung. I'm loving it.
I should probably stop watching all these cooking videos when I'm hungry.
Lol ur not the only one
Will never happen lol
I am eating porterhouse steak while watching this, medium rare
kero chan the l
mee to
I made this twice back to back! THE BEST GENERAL CHICKEN I EVER HAD AND ITS HOMEMADE!! WOW! My husband loves it, and keep asking me to fix it lol. Thank you! I'm subscribing now!!!!
I made this today, and it was DELICIOUS!!!!!!!! no more take out! Thank you so much for sharing this awesome recipe and cooking tips. I did fry the chicken twice... the crispiness was AWESOME!
+loidabecc WOOTWOOT~!! :-D
+Seonkyoung Longest how big is your wok?
@Jon C: from the red spot in the middle it should be a german Tefal, or maybe in the US the are called T-fal wok. Now my wok is (and I definitely prefer it) a heavy-duty cast-iron wok. 'cause still today I don't trust all of these coatings. The red spot in the middle of Seankyoungs wok will tell you when the perfect temperature has been reached. But most times, I want my wok to get smoking hot. To fry things in only seconds. Plus I've learned about cooking with a wok, you fry thinks in the middle of it, then need a rough surface to just push things aside in the wok, to cook your meat in the still hot middle. Without ever taking the veggies out. They will be sitting on the sides. Still warm. Then add your sauce and mix everything together. A rather old cooking-technique, that requires an old-style wok like this.
Also I found out that you cannot bring a cast-iron wok to proper temperature on an electric stove with a "ceran" surface. I bought an induction heater especially to heat my wok. Induction can only heat up iron. No stainless or aluminiun! I'm fine with it, now!
Hope this gave you the information needed.
Hi there :) Can I use the "Chiu Chow Chili Oil" by Lee Kum Kee. It's still Chilli Oil. Thanks for the reviews. I wanted to see what others have thought. Looks very yummy :D Can't wait to try.
loidabecc
my mouth watered when you took a bite of that chicken. 😅
+GamingHD My mouth waters when I watch myself eating too. lol
+Seonkyoung Longest 👍👍×10000 hola...if I want make with shrimps is the same recipe?
Seonkyoung Longest do you know what I could substitute wine with? Can't take it :(
Chicuace Mazatl
The way you prepare this chicken it could work for many sauces! Great video, you really have a great editing style that makes your videos educational and fun too. I am always happy to see you post. Have a great week!
+MikeTheBarber63 So glad to hear that my video is helpful and enjoyable! :-D ❤️ Hope you had an awesome weekend and have a lovely week!!
Made this last night...woke up every taste buds!! Hard to believe so simple to make that no more 💰 spent on buying. My compliments...
I don't know what I enjoy more about Seonkyoung: watching her cook or watching her eat.
She is beautiful both ways 😇
I love they way you cooked the Gerneral Tso's Chicken, It looks so nice and crispy. I love the style you use when adding all the ingredients in it to make that bright red for the chicken to shine. I am so going to make this with my pizza egg rolls. Thanks for the upload Seonkyyoung Longest. I can not wait to see more of your awesome videos. Keep up the good work.
+OutsandingMan2007 Thank you so much for your kind words!! 😘 ❤️ Good luck and have fun in your kitchen~! :-D
are are most welcome :D
+OutsandingMan2007 Pizza Egg Roll Recipe PLEASE!
Here is the Pizza Egg Roll Recipe
Ingredients
Olive oil for deep flying in a pan
Pepperoni and beef for toppings (all together till in small pieces) Note you can use any kinds of meat of your choice as long as they are blender together with pizza sauce
Make sure if you are using beef cook first and seasoned and store in refrigerator till frozen
1 cup shredded mozzarella cheese
1 jar of favored pizza sauce
1(14 ounce) package egg roll wraps
3 tablespoons of water
1 egg
Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
Combine the pizza sauce, pepperoni, beef or any other kinds of meat of your choice in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
Lay out one Eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
Then enjoy (smiles)
Hope you like it
OutsandingMan2007 Thank you!
I loved the video, the dish, her funny spirit and the way she fulled up her mouth with food.
I think I found a new favorite TH-camr! So good! Thank you
Liked the video, specially glowing lights while tasting General Tso at 5:02. happiness is fooood !!! Will try out this recipe soon.
I've watched about 6or7 videos on the Generals chicken and hands down this seem's to be best. thank you.
+Isaiah 53 🙌🏼
Been stuck at home with a broken leg and craving Asian cuisines. Started watching your videos and making your recipes and I am absolutely satisfied with the results.
I had to substitute sake for the Chinese cooking wine but this came out so beautifully. Looked great, nice and crispy, and the sauce was amazing. I've tried so many recipes before and was never able to get it right. This was just the right amount of heat and sweet. The stuff from the local Chinese restaurant is WAY too sweet. Thank you so much for sharing!
what did you use instead of the wine?
+Jessica Henwood did you not read the comment? She clearly said sake
+heliarche Sherry is a good alternative, a drier one if possible.
+Vishan Seenath Thank you
I don't usually subscribe based on watching one video, but I'll make an exception this time. Especially seeing some of the other titles from you. This was what I've been looking for
You are a genius , the world is much better place to live in with you in it. your dishes look amazing.
+The Truth wow, thank you! ❤️❤️❤️❤️❤️
+Seonkyoung Longest moo ox 7orangechicken
this is a great recipe, I especially like how you incorporate the batter with the diced chicken. the only thing I did do differently is when you are adding garlic chilli's and chili oil I heated the wok with some oil to toast the chili's. I also minced the garlic fine and mix it with minced ginger to add flavor.
food looks great. I saw it on Facebook n followed the link n subscribed.
That so cool! Yay!! Thank you so much!! 😘❤️ Welcome to Asian at Home!! Now you are going to have the best Asian cuisine recipes!!!
followed from facebook too. hehe
+214ladyjss fokd looked so good that I ordered that the next day at the Chinese restaurant
+Nevjo Joseph lmao!! I'm going to get some for lunch tomorrow.
+Nevjo Joseph Me too
Made this 2 days ago and it was FANTASTIC! The reason why I subscribed to your channel: you are able to bring things to the point. Hats off! Never had it in the US. But this is just perfect.
I know that there is about a million recipes about this dish. I watched a few.
Next time I wanna add the same amount of ginger, when you add the garlic. And add a fine sliced scallion of green onion when adding the chicken, finally.
The double frying is blast! Like I do it with my chicken-wings. And: starch instead of flour makes a difference. A very important thing.
This is another: do-it-like-this recipe of yours. Thumbs up!
I love it when she says asian at home lol
Asian at hommmme
asian at herrrrrrrm
@@TinOfBeans321 ..
Thank you seonk. You and hubby are such beautiful people. I speak for all of your followers. WE APPRECIATE YOU.
I made this for my family today, awesome!!! it was so good... thank you seonkyoung :)
Thank you soooo much for making my family night a hit!!! Your general tso's and chicken fried rice was AMAZING! Thanks and please more videos.
I subscribed to your channel and will be trying some of the recipes. You should have your own show on Food Network as you have a great personality and I think would be a good TV presense.
+MJH1354 Thank you! Maybe one day! ;-)
I have made this recipe several times now. Making it again tonight. It is absolutely spot-on perfect! The best Tso's Chicken I have ever had. I double everything and it still cooks up perfectly with plenty for leftovers! Easy one pot (wok) meal and absolutely delicious!
this looks sooo good! I'll need to get a wok now
+moochimichimoo No wok required! Watch the video.
edit: actually I'm retarded. That's a wok. Nevermind.
Crucially though, that's a flat bottom wok on a gas burner. You actually wouldn't need to use a wok at all for this recipe. Woks work the way they do by getting hot quickly and completely. A gas burner isn't really capable of that. As far as wok usage is concerned, it's only marginally better than an electric stove. Chinese restaurants have burners that blast heat up the sides of the wok as well as the bottom too. Add in the fact that the wok she uses is flat bottomed, then you come to realize that her setup is only marginally better than using a regular old saucepan. So I go back to (half) of my original statement. No wok required! A relatively deep saucepan will work just as well for her recipe.
r
rn
+moochimichimoo - make sure you have a good extraction fan over the stove if using a wok - I don't and my ceiling (and top of cabinets) is a layer of grease. I wok a lot - good exercise ;o)
+moochimichimoo Fortunately, that sort of wok isn't that expensive, and although as noted a good frying pan would do, I personally find one far better for stir-frying and similar techniques.
She makes it really easy. Like it.
can you please make a korean-re-edited version of ma po tofu? (spicy sichuan tofu)
+Snoopy à la Guerre I will add in my filming list!!
thank you youre the best~!!
I used rice vinegar instead of white and instead of the chili oil with flakes in it I used tsp of regular chili oil and a little over 1 tsp of gochu garu and it turned out great!!
(I also got the amonia smell like someone else mentioned, but it went away quickly once the dish that was holding the sauce was washed.)
Thank you!! Easy and delicious!
Yummy! When is the cookbook coming out?
This is the absolute best recipe for general tao(tso)!
You explain everything so clearly! Thank you...
I made this WITHOUT the wine, and substituted the sambal with hot sauce (Texas Pete), and some garlic, and crushed red peppers. Absolutely delicious and it didn't taste any different!!!
finessence808 thank you for this, I've been wanting to make this but my whole family and I don't like any alcohol in our ingredients, was worried it would taste bad or something 😅
Samar Haider You welcome, same here? I made a small batch to make sure it was good before I made it for my family, good luck!
Thank you soooooo much for teaching me how to cook asian food i already made a couple of ur recipes. I followed them to the T. just like you said. I love asian food they came out great. thank you if you were here I'd give u a huge hug. Thank you.
If you have the time could you make a video showing us how to properly hold and eat with chopsticks? I always wanted to learn.
THIS is the first time i found an authentic-looking recipe for General Tso's! I've seen recipes that called for ketchup! Thank you! Can't wait to try this!
This is an amazing recipe. I always judge a good american chinese restaurant on their general tso. This looks exactly how one of my favorite places makes it, except their sauce is darker.
34Floaty lol and they also always judge you for ordering it. its one of the most unauthentic Chinese dishes on the menu!
So what? It was a dish invented by a Chinese immigrant, I don't care if it's not authentic it's delicious and better than eating dog.
She is soo funny and adorable to watch I LOVE watching her videos
You're so cute. Great explanation and video. Keep up the good work!
I want your cookbook! Love watching your videos. (:
she's so cool!!!
Made this today for lunch...OMG the best Asian dish of my life! Thank you very much for a great recipe!
Who else came here from Facebook :) subscribed! Can't wait to try this.
+Martin Angel Welcome to Asian at Home Martin!! ❤️
Me lol
Made this last night. Fantastic! Doubled the sauce because it's all about the sauce right!? Also, did a handful of tofu for my daughter. Did it the same as the chicken...marinated and dipped. Everyone was happy. Thank you Seonkyoung!
If you're using double the amount of chicken would that mean you double every other ingredient? new to cooking here sorry
Yes, please double whole entire recipe! 😊 No worries!
+Seonkyoung Longest Thank you Seonkyoung!
Hi Seonkyoung Longest, I love the recipe. I made the general tso last weekend and it was delicious. I used to pieces of chicken breast that was about 2 pounds altogether. I know you only used 1 pound in the video. So if I'm using 2 pounds of chicken like I did do you have to double the ingredients of the entire recipe?
I think you ask the same question as mine above in which Seonkyoung said yes to double every ingredient.
Thanks
2:27 Sat here with my dad trying to figure out how a piece of wood could decide whether or not the oil was at the right temp to cook, your vid actually made us go research it and find how it's all about the bubbles! Great content, cheers.
The food obviously looks great but just had to tell you that you are so pretty Seonkyoung!
Awwww you are so sweet! Thank you!! ❤️
She is so cute. I love her "Asain Food at Home". She makes these recipes so adorable. I have to try this General Tso's. I am starving now!!
I wanna live with her for like a week omg lol
A week? I could spend the rest of my life in that kitchen with her.
@@frankjones3073 so you can laugh all day on how she says her name?
Maybe she ll reteach you how to speak English in her way
Me too!!!🤗
Awesome video,. Your instructions are simple, and the flavors the recipes produce are pure bliss. Thank you. For the first time I believe I can cook good Asian food at home,
Please marry me so I can eat like a king
I saw this video as a friend posted it on facebook and your video not only looked delicious but made it seem so simple that even I could make it so I decided to try it out. Had to order some of the items from Amazon but once they arrived I made it for my roommates and myself this evening and they loved it as did I. Thank you oh so much for showing how easy it is to make as well as a really great recipe!
+UrsusObesus That's amazing!!! I'm so happy you tried my recipe and it was success!! I hope you continue to enjoy~!! :-D
+UrsusObesus I just got the shaoxing wine, sambal & chili oil in today from amazon, going to make it next monday
+Peter's Lucario what is the link to chili oil with flakes - I couldn't find :)
Kathi W Pretty sure this is the same one she used and the one I got
www.amazon.com/Lao-Gan-Chili-7-41-210g/dp/B0051D86MA/ref=sr_1_7?ie=UTF8&qid=1447817429&sr=8-7&keywords=chili+oil
Who are the 8 ppl who dislike this video?! I want to find them and punch them! These videos are fantastic, the recipes are amazing and it takes the intimidation out of Asian cooking!! THANK YOU Seonkyoung!! 😊😊
+peculiarpplmag Your comment is everything!! So glad to hear that I make the Asian cooking at home easy for you!! ❤️
Of course!! So thankful for your channel and positivity!! Your videos always brighten my day!!
🖕😔
Dilbert Doe ર
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Great. I am a Persian-American cook and I love Asian cooking, and this is one of my favorites, but I have not found a good one at restaurants in years. I'm going to have to make it myself. As a cook of many cultures, I already have all the ingredients except for the chili oil and the Chinese cooking wine. I will go to my local Asian grocery to find them. That chili garlic puree, I have and am very familiar with. I am happy to see I can now use it for something else. Thank you.
I tried this recipe, and I only have one thing to say. Marry me. LOL.
+Ty Burney LOL! and then can you two adopt me?
+Maria Music Maria Sure, why the hell not. What could be better than good food, and family.
+Ty Burney LMAO!!
No! Marry me!!!
She’s already married
hi.. i made this today. i also added some salt in the chicken batter.. and more soya sauce in the sauce..
and i also added some tasting salt.. it has become really amaazing!!!
I am amazed at just how much you can fit in that tiny mouth of yours!!!!!!! Love your cooking tutorials.
+Garth Vaedar 😜
Lmao😂
Perv
😂😂 Omg
Love your spirit and joy!!! Thanks for sharing!!!
General....cho??
tso
So is how it's pronounced
Amazing!!!! Please do more Asian recipes you are like best reference point for Asian and Chinese food!!
You need to be on american network TV. I discovered your channel tonight, and I fell in love. You have great charisma and your recipes are easy to follow even for a man that has trouble cracking an egg.
I could come home to your beauty and your cooking every afternoon!
Tried it today and it turn out great!
Thanks allot for the recipe, love your channel
This is so tempting and you make it seem so easy. Thanks for breaking it down for us in this delightful step by step demonstration.
One of the best recipes for this sauce I have seen, very good
i am so glad i found this channel...super easy to follow and the food turns out incredible!!!
This was a good first recipe for me to make in the wok that I just bought. It has a more grown-up flavor than the take out version, which (at least in the places around me) is just sweet. The flavor combination of the garlic and chili crunch makes all the difference in the sauce. I need to improve my technique as it took me a little too long to get together. Once or twice more and I'll be able to just knock this out. I'm so glad that I made this.
I made this tonight and it turned out great! My whole family enjoyed it. Thank you for the yummy recipe!!
+Nanako Smith Awesome sauce~!!! :-D So glad to hear that Nanako! ❤️
Oh my goodness this looks sooooo good! And if it is anything like your Won Ton, it will be absolutely delicious. I made your Won Ton a few days ago, it is truly the best Won Ton ever! I am doing your General Tso next! I'll let you know how it turns out! Thank you so much for sharing these inspiring recipes with us. You show us how to easily make world class amazing food!!!!
Made this for my hubby. Thanks for the video. Love your channel.
Thank you so much for making this video!
I haven't been able to have General Tso's chicken in over 5 years because of my gluten allergy. I can finally eat my favorite food again because of your recipe!
Thank you for sharing this recipe, Seonkyoung! I made this for dinner and my husband loves it-so easy and delicious!!!
wow! I made this today and it's one of the nicest Asian dishes I've made to date. It's one of my new favourites
I bought all the ingredients and used an electric wok set at 350 degrees.I followed your instructions to the letter and the results are fantastic! Thank you so much for this and ally our recipies especially the bbq pork ribs and Octopus! Love you.
+Billy East Amazing~!!
Seonkyoung...you are awesome! Love your videos! I've made this several times now, and I'm going to make it again tonight. I just wanted to watch your video again for a refresh! I don't use the peppers because it's too spicy for me. I do use a little of the Chili oil though. It's a fantastic recipe that anyone can do. Thanks for sharing it!
OMG! I just made this and it turned out perfectly! Thanks for this recipe!
Watch you all the time and have made many of your meals thank you Seonkyoung
Seonkyung, none of your recipes have been anything less but amazing! I am so happy to see you have a recipe for my favorite chinese take-out dish! I will try this!
I finally got around to trying this recipe, and I really loved it. I have made General Tso chicken often before, but your method is much better, and the result did not disappoint. My previous recipe's sauce used different ingredients, and I might try combining them somewhat to personalize it. I'm thinking of adding hoisin sauce, and experimenting with the batter for even more crispiness. I have to say this was some of the best General Tso chicken I have ever had, and I made your Wonton as an entrée, which is simply the best I have ever had. Thank you for sharing these wonderful recipes and cooking tricks, tips, and methods. It took me a fraction of the time it normally takes me , with better end results!
omg, just made this so good. the best part of your video is when you dive into the food, so funny...
these ingredients can be purchased at a market where they have different country cuisine aisle. like g food bazaar or shop rite if you live north east just to name a couple.
I'm definitely going to make this on Saturday....Looks absolutely delicious.......Kudos to you girl.....
+Yvonne Lawson Did you make it? Hope it turned out great!!!
I surely did and it was amazing......Yummmy!!! Thank u...
You make me hungry everytime I see your videos. Thanks for sharing.
🍴General Tzo Chicken
General Tzo's Sauce:
1/2 cup soy sauce
1/4 cup dry Sherry
1/2 cup brown sugar
4 cloves garlic, minced
1 Tien Tsin chile peppers (Chinese Red Peppers or Tianjin peppers)
1 tablespoon cornstarch
Fried Chicken Dredge:
2 TBsp cornstarch, 2 Tbsp flour, water
this is amazing .. using backing soda is new information and using corn flour for covering the chicken is interesting too . im glad to find this recipe i will try it tomorrow
+mohamed alqesy I hope it turned out deliciously!!
my cousin just shared this recipe today. I LOVE this recipe and plan to make it soon. Jasmine rice is the best. THANK you for sharing. I will be viewing more of your recipes!
+Sandy Wireman You are totally right Sandy, Jasmine rice is the best!! I love it so much!!
Thank you for this! My family and I loved it. Delicious! I love your channel and website. You're amazing!
+wrh3911 Thank you! so glad to hear that you and your family loved it!! :-D
I made this for me and my husband for New Years Day. It was absolutely delicious, we thank you! Happy New Year.
What an absolutely perfect woman. Good god almighty!! The way she was eating the food at the end made me love her even more.
+Tswana Prepper ❤️❤️❤️
Also followed the link on Facebook and subscribed. Managed to make me hungry and the cute accents just tops it off!
+Oginen Awesome!! Welcome to Asian at Home!! :-D
Hello!!! I wanted to make this as soon as I finished watching the video earlier this week!!! I googled where to find an Asian market in Wilmington, NC and purchased my ingredients today and OMG!!! It was soooo good!!! The only thing I left out were the dried chilis because I thought it would be too spicy for me. Thank you so much for sharing the recipe. Just watching you make it made it very easy for me to follow.
+DM Williams WOW!! That's so awesome!!! Thank you for giving my recipes a try and so happy to hear that you loved it~!!! ❤️
the best recipe i had ever gotten for this, it was so tasty my family loved it.
thanks for recipes. General Tso is my favorite!! I always order at Asian restaurants but now I'll make my own. 😊😉 Thx again
I really like not just your recipe but also your personality. 🥰🥰🥰
I just love her accent !! Lol 😊👍🏾
Your cooking videos are great! I love Asian dishes, Will definitely try this at home! I could eat this everyday
I have made this twice it was delicious thanks so much!
Good job, I subscribed. Good lighting, sound, score, well prepared food with good techniques, You're pretty and your English is what Americans expect. I look forward to more videos!
I have tried many variations of General Tso’s Chicken over the years. Sometimes it was terrible and other times it was just ok... I made this recipe tonight for the family and it was an absolute hit! I have finally found the ABSOLUTE BEST General Tso’s recipe!!! I think the “secret” ingredient for that authentic taste is the Sambal as none of my previous recipes had it. I omitted the chili oil and red chilies as the kids do not like very spicy food and it was absolutely perfect! Thank you so much Seonkyoung!!!!!!😃😃😃
I just made this last night and my husband said it was better than any dish he's had in a restaurant. Thank you! It's a bit spicy for those who can't take the heat (we can and we loved it), but you could probably cut it down by reducing the amount of sambal and leaving out the dried chili. Chili oil is a MUST though. :D