Goan Batk Cake Recipe | Coconut & Semolina Cake | How to make Batica Cake Recipe | Eva Braganca
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- เผยแพร่เมื่อ 12 มิ.ย. 2020
- A traditional delicacy made with Semolina & fresh grated coconut. This rava cake is very popular for Kuswar (Goan Christmas platter) but can be enjoyed through out the year.#batk cake# Baath cake#baticacake #barth #coconutsweetrecipe #samolinacake #coconut
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Ingredients:
Semolina (rava) - 2 cups (350 gms)
Sugar - 1 cup (200 gms)
Fresh Coconut - 2 cups (180 gms)
Eggs (large ) - 3
Cardamom powder - Half tsp
Baking powder - 1 tsp
Vanilla essence - 1 tsp
Food colour - 1 tbsp (optional)
Vegetable oil - 4 tbsp
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A traditional delicacy made with Semolina & fresh grated coconut. This is very popular for Kuswar (Goan Christmas platter) but can be enjoyed through out the year.
👉Subscribe to this channel for new videos: bit.ly/3eCNbtt
Click on the links below to buy now:
Cutting Board 👉 geni.us/Bl0WYBA
Cookware 👉 geni.us/rvbVn
Kitchen Knife Set 👉 geni.us/EIFX
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@Apollo Alaric instablaster =)
@Muhammad Emmitt I really appreciate your reply. I got to the site on google and Im waiting for the hacking stuff atm.
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Finally baath recipe in cups measurements and not grams.
THANK YOU SO MUCH.
Thanks for watching HirA, appreciate your feedback.Please don't forget to subscribe to the channel and hit the bell icon to get notified when new videos are posted.
Omg I'll try this thank God it's in cups 👍🙂
I made this cake n it turned out to be very moist and tasty...my husband was a big fan....thank you 🙏🙏
Thanks for liking and thanks for watching too.
I love this coconut bath cake, surely going to try soon.thanks for sharing
My pleasure, Hope you enjoy and thanks a lot for visiting. Stay connected.
o
Tk u Eva fr sharing a delicious cake recipe. Yr measurements are very clear, in cups and grams.
Hi Gracy, the size of the tin I have used is 8 inches which is approximately 20.3 cms. Square tin will be 7 inches which is around 18 cms. Hope that answers your question. Thanks for watching.
Thanks 🙏 for sharing cake recipe 🌹🌹🌹
Most welcome 😊
God bless you Eva for sharing this recipe. I tried and it came out perfect. Thank you.
Glad you liked it!!
Thanks Mam Remembered me and my mother preparing. Lot of love and blessings from above always.
Thanks a lot for watching Sushant.
Hi bath cake looks delicious please did you use butter a
And how much. Thanks and a very happy Christmas love
Thankyou so much for the recipe just keeping it overnight n tomorrow will bake 😍😍😍
My pleasure 😊 Thanks for watching Sania.
Hi Eva....tried this cake today and the feedback was super....will surely bake once more for Christmas...
Glad you liked it and thanks for watching Aloysius.
Hello Eva , I followed your recipe exactly n the outcome was excellent ..... Lovely n moist batakh
Glad you liked it. Thank you for watching
Voww. Great. My favourite. Thanks for the recipe
Most welcome Olivia and Thanks for watching😊
Simple and Easy recipe.. Will try this time for Christmas..
Thanks a lot for watching Annie, hope you enjoy 😊
Hey this is a lovely recipe. Tried it today and it turned out amazing. Have tried many baath recipes but urs turned out soft and moist. God bless!
Thank you for the lovely feedback, it means a lot. Please subscribe to the channel if you haven't already & share it with your friends & family.
@@EVABRAGANCA i sure will 😊
Very delicious baath cale good receipe
Thank you so much
Wonderful .mouthwatering..waiting for this recipe from when..thanks alot mam..all love from kerala
Most welcome Jyothi, hope you enjoy and thanks a lots for visiting.Stay connected 😊
Thanks for sharing Eva.
Thanks for watching
Thanks mam
Very well demonstrated and a pretty look
Thank you so much Rita, Glad you liked it. It's tasty aswell, do try it.
Excellent well explained n d correct measurement 👍👍
Thanks a lot prafulla aarons😊
Hey ...i tried your recipe it turned out great...Thank you 😊
Thanks Babita for watching and for the feedback. Please don't forget to Subscribe, Share and Like.
Like your semolina recipe. Thank you
Thanks for liking Cynthia. Please Like share and subscribe to the channel.
Simply n superbly done👌👌👏👏
Thank you Prashant! Cheers!
Hi Eva , I tried your recipe the outcome waz excellent my family enjoyed it 🙏 😊
Glad you and your family liked it. Thanks for watching Anushka.
I will try soon looking tempting
Hope you enjoy
Excellent recipe
Glad you liked it and thanks a lot for watching Reis.
Lovely :)
Wow definately I am going to try this looks yummy tq for sharing stay connected
Thank you so much 😊
Wow yummy
Thank fir watching Violet and stay connected.
Mam I love ur recipe s d way u prepare it .... I can't find more vidios of urs..
Thank you for the lovely feedback. If you have subscribed to the channel you will find more videos there or if you are talking about new videos then I will be posting one tomorrow. Please don't forget to like and share them with your family and friends.
Awesome delicious lovely
Thank you so much Prafulla for watching.
Nice traditional recipe
Coconut gives fantastic taste!🙏⚘Merry Christmas n Happy New Year to you all there .🎅
Thank you! You too!
Great recipe and i cant wait to try it. Dumb question but do you leave the batter overnight in fridge or outside?Thanks
Hey Preeti thanks for watching the video, keep it at a room temperature, no need to refrigerate, if you don't want to keep it overnight then you can bake on the same day provided you leave it atleast for a minimum of 3 hours. Hope that answers your question.
It's bright
wow very good cake.
Thanks a lot 😊
Awesome looks delicious 😋👍♥️
Thank you 🙏
My Favorite bhatk
Yum
Thanks 🙏
Like to try.. hi from Malaysia
Hi Jom Masuk Dapo, please do try and let me know how it turned out, Thanks for watching. Please don't forget to subscribe and turn your bell notification on to get notified when i post new videos.
😋👌👍
Ill try making this bath cake.
Do try and give me your feedback.
@@EVABRAGANCA yes sure
Superb 👍💖
Many many thanks. Thanks for watching Nataline.
🎉Lovely.
Thank you 🙏
Too good
Thank you for watching Bunny.
Good We like its very much thanks
Thanks for liking, hope you enjoy and thanks a lot for watching Duarte Fernandes.
We are happy to know from you thank you very much for your reply so nice of you. Yes you’re welcome
Wow. Nice ya. Making today seing ur yours. I know it but still looking
Hope you enjoy and thanks for watching SANDYS SKILLZ
Good job keep It up.
Thank you Helen for watching.
Very nice I like it
Thank you so much 😊
thanks for your message God bless you
You are so welcome!
Very nice ❤
Thank you 🙏
Nice.
Thanks for watching, try it out & let me know how it turned out. Please don't forget to Subscribe to the channel & share the video. Thanks once again.
Dear really amazing... my favourite bathk and you showed the recepie so easy and so lovely explained... I'm really going to try this recepie today... And thank you so much....
Thanks a lot for watching Jane😊 Please give your feedback and if you liked it then subscribe to the channel and share it with friends and family.
Hi i tried this recipe
Great 👍 Hope you liked it.Thanks for watching.
Wow Eva looks good .....I shall t y it out soon thank you
Please do! hope you enjoy. Thank you so much for watching Iyona.Please Like, share and subscribe.
Thanks Eva
Hi Eva,, thanks for the lovely recipe ..I want to know how much is your one cup in GM's and did you use the fine Rava or the regular one ..
Hi Amrita, please check the description box for measurements. I have used coarse Rava, I would suggest to use regular. I hope that helps. Thank you for watching.
Thanks🙏 God bless. Ur demonstration z very good.
Nice cake
Thanks 😊
Wlc
Nice
Thanks for watching. Please don't forget to Subscribe to the channel.
Dying to try this recipe, but how do you make coconut paste. Is this creamed coconut from a packet. Grateful for any thoughts.
I have used frozen grated coconut, but fresh coconut is always better. Add a some water and grind the coconut to make a coarse paste. Do not use too much water or else the batter will be thin.Hope that helps.
Ohk i got the measurements in gms from the description box. Thanks.
Yes indeed the measurements are in the description. 😊
Looks easy to make and will try it soon. Is it better to use butter instead of oil?
Hi Kevin, You can use butter, but oil makes the cake moist. It is individual preference. Butter will make the cake dry and slightly hard. Hope that helps and thanks a lot for watching.
@@EVABRAGANCA thankyou sounds good then😀
Hi !! Is it necessary to keep the batter overnight? N do u need to keep it at room temperature or inside refrigerator?
Keep it at room temperature if you are leaving it overnight but leave it aside atleast for a minimum of 6 to 7 hours before baking. Hope that answers your query. Thanks for watching.
Looks good sure will taste good too.should of done the pastry too .(its an option)
Hi Josline, its one of my favourite. I'am sure you will love it, give it a try. Thanks for watching, stay connected.
Hi Eva, thanks for sharing this recipe. It's it OK to use butter instead of oil? If yes, how much?
You can use butter but it will not turn moist, oil helps making a moist cake. hope that helps.
@@EVABRAGANCA Thanks. I'm going to make it today.
Hi Eva, would just like to know if it has to be left over outside at room temperature or in the fridge?
Hey Lola, leave it at room temperature. Thank you so much for watching.
I tried your recipe. But I used powdered sugar; so it was not so sweet! Else it came out just fine! Thank you!
Hello there.. This may appear as a silly question.. nonetheless, is it roasted rawa or the unroasted one?
Hi Joseph, don't roast the rava if you are baking this cake. hope that answer's your question.Thank you for watching.
Eva please could you give the measurements in gms . Its a nice small quantity recipe that i would love to try.
Hi Sand, please check the description for measurements and thanks a lot for watching.
Nice recipe 👍 do you know how to make Goan Kakonn it will be nice if you can show it thank you
First of all thanks for the lovely feedback, on your request i will upload the requested recipe. Subscribe to the channel and press the bell icon to get notified when i post new videos. Thanks for watching.
Hey Inacio I have posted recipe on how to make Goan Kakonn as per your request, go check it out.
Hi Eva. What is the shelf life of this cake at room temperature? Please reply & thanks. What will be substitute for eggs. I want to make it eggless
Hi Bhavna, Use 3/4 cup of mashed banana puree or plain yogurt instead of 3 eggs as a substitute.Three days will be the shelf life of the cake, since freshly grated coconut is used, however you can use desiccated coconut too for longer shelf life, in my opinion it will becomes a bit dry but it depends on personal preferences. Hope that answers your question. Thanks for watching.
If we use butter instead of oil how much butter should be used .... I want to try it ... The Ba'ath looks so soft and moist 😋 pls reply ma'am
There is no such hard and fast rule to measure this,but you can use slightly over 1/4 cup,approximately around 70 to 80 gms of butter to substitute oil. Hope that helps and thanks a lot for watching. Enjoy baking.
Thanks for replying ma'am 😊
Will surely try it for Christmas
HI Eva, would please clarify my doubt do we need to bake it immediately ?
Please don't bake it immediately, keep it aside for atleast 6 hours but preferably keeping it overnight is my suggestion. Hope that answers your question. Thanks for watching. Please subscribe to the channel, like and share the video.
@@EVABRAGANCA Thank you very much Eva , I tried the recipe it came out very nice.
Eva, can we use idli rawa
Yes you can. Thanks for watching.
Nice reciepie baking pot Zang laga kis metal ka hai black
Where have u seen zang, there is no zang anywhere for the baking pan, please see properly and then comment. Thank you.
can't we add jaggery instead of sugar? If yes then approximately how much quantity? I'm on a no sugar diet right now and would love to try this cake out.
Hi Aditya, If you use Jaggery, i am afraid the cake will become sticky and won't have the same texture.
@@EVABRAGANCA ohh that's possible. Well I guess I will have to cheat that day to enjoy the cake. 😂 Thanks for the reply. Merry Christmas
Pls cn u tell me what measure cup u hv used for semolina and coconut
To be precise, I have used 350 gms of Semolina and 180 gms freshly grated coconut. Thanks for watching Gabriel.
One doubt of adding baking soda before keeping overnight or just before baking.......please clear it. I love your recipes and thanks for sharing. I am one of your subscriber.
Hi Laly, thanks for the subs. You can add baking soda on the day you bake the cake but I prefer to add it while preparing the batter.
Other channels have shown sugar rava n coconut with equal quantities. In urs sugar is 1 cup. Wil it b enough?? Pls reply. I want to try this recipe of urs. Wat happens if I use dessicated coconut
@ AROUND UDUPI Rava and Coconut should be the same quantity, You can use more sugar if you like it sweeter, Using desiccated coconut will make the baath cake dry compared to fresh coconut. Hope it helps and thanks for watching.
Can v use desiccated coconut
Hi Divya, Yes you can use dedicated coconut, but the cake won't be as moist as fresh coconut cake.Thanks for dropping by.
Hi Eva is cardomom powder a must
Cardamom powder is to add flavour and aroma to the cake. You can skip if you don't want it.
Thank you I am making it today will let u know how it turns out
আসসালামুয়ালাইকুম আপু আপনার cekerরেসিপি টা অনেক সুন্দর হয়েছে এবং আপনার ভিডিওটা অনেক সুন্দর হয়েছে তাই পুরো ভিডিওটা দেখে একটা সুন্দর লাইক দিয়ে গেলাম আপনাকেও দাওয়াত দিয়ে গেলাম আমার ছোট রান্নাঘরটা ঘুরে আসার জন্য ধন্যবাদ🤝👌👌👌🙏🙏🙏❤
Hello Eva , I was planning to make half the size of this cake in that case how many eggs will I have to put?
Hi Tania, you can add 2 eggs. Hope that helps and thanks a lot for watching. Happy baking.
Thanks for your help.
Do it hv to keep overnight?
Yes please. Thanks for watching.
Shud we keep it in the refrigerator Or outside
Leave it outside, there is no need to refrigerate. Thanks for watching
@@EVABRAGANCA I missed this remark and I had left it in fridge last night.. I hope it will still turn out well..
How many days can you keep it out for
The shelf life is maximum 3 days at room temperature, if refrigerated, it will last longer. Hope that helps and thanks for watching Ancilla Fernandes.
Do you grind the coconut with milk or water
Recommended not to use any water but just incase you find it hard to grind then add a little and don't make the paste very fine. Hope that helps. Thanks for watching.
If I need a small baath cake and I am using only 100gms semolina, can you let me know the quantity of coconut, eggs and sugar required
Hey Rachel thanks for watching. For 100 gms Semolina you would need 50 gms coconut, 2 eggs and half cup sugar which is appropriately 90 gms if you are using granulated sugar, to be honest it entirely depends how sweet you prefer. Hope that answers your question.
Semolina cake ....
Did you blend the grated coconut with water to make a paste.
Hi Caroline, don't add water as it's a coarse coconut paste so no water required. Hope that helps, enjoy your bake and thank you so much for watching.
@@EVABRAGANCA thank you, have a nice day.
Hi, I just made the batter but maybe the coconut paste was not thin enough, my batter is very dry… do I need to anything to it or will it turn out okay
It will turn out okay. Next time when you make the coconut paste add a little water to grind so it's not very dry. Hope that helps.
If i prepare it without sugar will i get good result?
Taste wise It will not give the same result, but the texture of the cake will remain the same, it will be like any other cake or dessert you will prepare without sugar.
@@EVABRAGANCA
♡Ok,Thank you for your quick reply♡
Do we grind the coconut with water. If yes, wont tge cake get spoilt by adding water??
Hi Sand, it's a coarse coconut paste, doesn't need water to grind. Hope that helps. Thanks a lot for watching.
Thanks Eva
Hi! How many hours overnight minimum?
Hey Deena you need to keep it aside for a minimum of one hour or a maximum of 6 to 8 hours overnight. I hope that answers your question. Thanks for watching.
Can I use butter instead of oil
You can use butter but using butter will make the cake a bit hard.
are you using a 1/2 kg tin ?? if not which one is it
Hi Anvi, the size of the tin I have used is 8 inches which is approximately 20.3 cms. Hope that answers your question. Thanks for watching.
Egg ke place per curd ya kya use market banaye
Hi Rupali you can use plain yogurt or mashed banana puree to replace eggs. Hope that helps. Thank you so much for watching.
Hii. How much quantity of yogurt or mashed bananas to be used in place of 3 eggs?
May i know how many days at room temperature it can stay
Consume it within 2 to 3 days as it has fresh grated coconut in it ☺️
If we don't have oven what is other option please
Hi Celine, you can cover and bake it in any large utensil. Put Salt at the bottom of the utensil as it absorbs moisture, keep a small rack on top of the salt and place the baking tray on the rack and bake.Hope that helps. Thanks for watching.
Can I use desiccated coconut instead?
Yes you can but i recommend using fresh coconut as desiccated coconut will not make the cake moist. hope that helps. Thanks for watching
@@EVABRAGANCA Thank you 😊
Do u have ur website to visit
Yes I do have a website. 👇
www.exinez.com
@@EVABRAGANCA thank you so much
I don't have oven can I bake this in cooker
Hi Celina, Yes you can bake it in a cooker as long as the steam evaporates properly or else it might take long to bake. Hope that helps and thanks a lot for watching.
Thankyou so much dear for your reply