Madam 🙏 I am your channel 's subscriber, from Bangalore, I like your all recipes and vlogs also. Me and my daughter likes your MOTHER AND FATHER AND YOUR CHILDREN verymuch, your parents songs also, so, Plz. Convey this message to them. I am watching your videos from GAURI AND GANESHA FESTIVAL VIDEO 2023 madam. We also SMARTHA BRAHMINS Tq.
👌👌Most awaited video. ತುಂಬ ಇಷ್ಟ ಆಯ್ತು. ನಿಮ್ಮ ಇನ್ನೊಂದು ಅಡುಗೆಗಾಗಿ ಬಹಳ ದಿನಗಳಿಂದ ಕಾಯ್ತಾ ಇದ್ದೇನೆ. ಎಂಥ ಗೊತ್ತುಂಟ.....ಅರ್ತಿಕಾಯಿ ಸುಕ್ಕ ಮಾರಾಯ್ರೆ, ಮತ್ತೆ ಅದನ್ನ ಉಪ್ಪು ನೀರಿನಲ್ಲಿ ಹಾಕಿಡೋ ರೀತಿ....please ಹೇಳಿಕೊಡ್ತಿರಲ್ಲ. 😍🙂❤
Daali is supper, yes it's aamchi's kuldevu. At my place my husband doesn't like to have any other coconut gravvy as the main curry along with rice, daily daal is a must. Where as my daughter's favorite is rasam, so I hv to balance both. Thanks Vinaya, for providing different types of dalitoy. For tadka (oggarane) I usually put haldi and pepper pd along with red chilly and hing.
Oh ma'am, super. ಇದರ ಮುಂದೆ ಯಾವುದೂ ಇಲ್ಲ. ಇದು ಒಂದು ಇದ್ದರೆ ಸಾಕು. With ghee and hot white rice, ನೀವು ಹೇಳಿದ ಹಾಗೆ ಸ್ವರ್ಗ ನೆ.ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. ತುಂಬಾ ಸುಲಭ ಅಂತ ಅನಿಸಿದರೂ, ಮಾಡುವ ರೀತಿಯಲ್ಲಿದೆ ಅದರ ರುಚಿ. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ma'am, for sharing this perfect and very very super that too one and the only all time favorite receipe. I have heard, pregnant women, crave for only this very much.
Some specific points about dalitov. Only freshly boiled dalitove with freshly cooked dal tastes good. Preparing dalitove with pre-cooked dal from the fridge won't taste good. Even dalitove prepared at noon does not taste good, when re-heated at night. A dalitove that is prepared at noon and is very normal to taste for the salt level, becomes significantly more salty at night without further addition of salt.
Dear Vinaya ,my friend Dalitoy a gsb authentic recipe what you have shown. today was wonderful.Four types Dali toy you have shown today,a different views were observed. This was your very special demo,with Supr informations. Now this recipe was reaches to whole world.God bless you. Thanks for sharing such a famous recipe
Soaking daal for 6 to 8 hrs is very necessary as it contains tannins and phytic acid which may lead to bloating and discomfort. It eliminates gas producing chemicals too. At the same time it reduces cooking time also.
Pepper daalithove,shunti dali thove super
Madam 🙏
I am your channel 's subscriber, from Bangalore,
I like your all recipes and vlogs also.
Me and my daughter likes your MOTHER AND FATHER AND YOUR CHILDREN verymuch, your parents songs also, so, Plz. Convey this message to them.
I am watching your videos from
GAURI AND GANESHA FESTIVAL VIDEO 2023 madam.
We also SMARTHA BRAHMINS Tq.
Is it ...thank you so much...that's great felt very happy....lots of love 💞💕 from kinis vasari...keep supporting 💝❤️
Nimma maathugale bale ruchi,innu daali thove masth masth ruchi
👌👌Most awaited video. ತುಂಬ ಇಷ್ಟ ಆಯ್ತು. ನಿಮ್ಮ ಇನ್ನೊಂದು ಅಡುಗೆಗಾಗಿ ಬಹಳ ದಿನಗಳಿಂದ ಕಾಯ್ತಾ ಇದ್ದೇನೆ. ಎಂಥ ಗೊತ್ತುಂಟ.....ಅರ್ತಿಕಾಯಿ ಸುಕ್ಕ ಮಾರಾಯ್ರೆ, ಮತ್ತೆ ಅದನ್ನ ಉಪ್ಪು ನೀರಿನಲ್ಲಿ ಹಾಕಿಡೋ ರೀತಿ....please ಹೇಳಿಕೊಡ್ತಿರಲ್ಲ. 😍🙂❤
Ok arthikayi sikkidre noduva maadi thorisuva... Thank you so much😊🥰❤
Wow mouth watering dali thoy 😋😋😋. All Amchis favourite 👍🏻👍🏻👌🏻👌🏻
Yes true.. Thank you so much❤🥰
Wow mouthwatering 😋😋😋😋😋
Thank you so much🥰🥰
Daali is supper, yes it's aamchi's kuldevu.
At my place my husband doesn't like to have any other coconut gravvy as the main curry along with rice, daily daal is a must.
Where as my daughter's favorite is rasam, so I hv to balance both.
Thanks Vinaya, for providing different types of dalitoy.
For tadka (oggarane) I usually put haldi and pepper pd along with red chilly and hing.
Oh nice... Thank you so much for 🥰watching 👀
Karkal dalitoy is my fav....😋all types of dalitoy are superb 👌 👌👌👌
Thank you so much 👍😊 ❤️
Nanu dal thove maduthene adre nivu madida 4tharahadu belege tometo haki shunti hasimensu jirige ingu pepper haki ottigebeyisuthene amele oggrane hakuthene soup annutheve idlige super agiruthde hagu bondasoupge chennagiruthde
Oh houdha.. Thank you🙏🙏
Oh ma'am, super. ಇದರ ಮುಂದೆ ಯಾವುದೂ ಇಲ್ಲ. ಇದು ಒಂದು ಇದ್ದರೆ ಸಾಕು. With ghee and hot white rice, ನೀವು ಹೇಳಿದ ಹಾಗೆ ಸ್ವರ್ಗ ನೆ.ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. ತುಂಬಾ ಸುಲಭ ಅಂತ ಅನಿಸಿದರೂ, ಮಾಡುವ ರೀತಿಯಲ್ಲಿದೆ ಅದರ ರುಚಿ. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ma'am, for sharing this perfect and very very super that too one and the only all time favorite receipe. I have heard, pregnant women, crave for only this very much.
Yo words means alot to me... Lots of love ❤ from Kini's vasari... Thank you so much dear ❤😍💕
Tumba kushi ayit mam tove tmbha supar nanu nale ne madutene 🙏🙏👌👌👌
Yo most welcome dear.... Lots if ❤❤.. Share to many... Keep supporting🥰🥰
Hi Vinaya, all 4 types of Daali is super. Yes its all GSB's kuldevu. Your tadka is fantastic
with coconut oil. Thanks for sharing dear. Take care.
Yo most welcome dear ❤❤
Some specific points about dalitov.
Only freshly boiled dalitove with freshly cooked dal tastes good. Preparing dalitove with pre-cooked dal from the fridge won't taste good. Even dalitove prepared at noon does not taste good, when re-heated at night.
A dalitove that is prepared at noon and is very normal to taste for the salt level, becomes significantly more salty at night without further addition of salt.
Yes 💯 thank you 👍
Wow
Superb 😋😋
Thank you so much😊🥰
Nice method
Thank you dear ❤😍
Dear Vinaya ,my friend Dalitoy a gsb authentic recipe what you have shown. today was wonderful.Four types Dali toy
you have shown today,a different views were observed.
This was your very special demo,with Supr informations.
Now this recipe was reaches
to whole world.God bless you.
Thanks for sharing such a famous recipe
Yes.. Share as much as possible... Yo most welcome🎉🎉❤ dear
My husband's all time favt and our kuldevu😊
Thank you for watching 🥰🥰
4 in 1 konkani kuldev recipe super
Thank you so much😊🥰
Mangaloorinalli Venkatreamana devasthanada jathre samayadalli nanna friends undu bandu varnane madutiddaru chennagi, navu dali tove unnalu hoguvudendu. first class.
Ha ha houdhu.... Thank you so much🥰😊❤
ಏನಾದರೂ ಕೊಂಕಣಿ ದಾಳಿ ತೋವ್ವೆ ಅವರಿಗೇಯೆ ಪೇಟೆಂಟ್❤
@@vidyabhat3140 houdhu... Thank you so much for 👀
Wow! My favorite! Will try other 3 also
Sure must try
Thank you for watching👀🥰
Varity of dalithove super😋
Thank you so😊❤ much🥰
Super 💕👍
Thank you❤❤❤
Dalitove namma kuladevaru.bisi bisi annakke tove haki oota madidre super😂Thank for sharing❤
Yo most welcome dear ❤❤
Super ❤
Thank you so much😊🥰
कीतले उल्लैत्गो मारायति तू। 😂 जलारी भी अमागिले जी. येस . बी.रंदप लायक कोरनू दकायता। 👍👌
Nice
Thank you so much😊🥰
Dal thoove super
Thank you so much❤😊🥰
Kuldevu ❤.. super
Ha ha thank you dear ❤
Soooper
Thank you so much😊🥰❤
Superrrrr
Thank you so much😊🥰
Soaking daal for 6 to 8 hrs is very necessary as it contains tannins and phytic acid which may lead to bloating and discomfort. It eliminates gas producing chemicals too.
At the same time it reduces cooking time also.
Thank you so much for the info vanithakka 🥰🥰🥰😘
ವರೆಯಿ ಪಾನ ಫೋಳೊ reciple link ನಲ್ಲಿ ಇದೆಯಾ
Yes houdhu navaratri grey colour day link nodi
Karkala thera samradhane vochunu dalithoya gevnu javle vari jalle👌👌
Ha ha ha.. Thank you so much dear ❤❤
Super
Thank you🙏
Navu iddli bina ge soup antha madutheve
Oh ok... Thank you so much😊
Oggaranege jeerige haakabahudalla
Daal yaava brand neevu use maadodu helm please kelavondu daal neevu beisida reeti bendu paste taraha aaguvudilla
Dhal brand antha illa first quality tharthene
👌👌👌😋😋
Thank you🙏❤
Jai dalithoy🎉
Jai... ❤❤❤
❤❤❤
🥰🥰
ಒಣ ಶುಂಠಿ ಹಾಕಬಹುದಾ
Olledhaglikilla
ಮೆಣಸಿನ ಕಾಯಿ ಕೊಚ್ಚೊಳು 😊
😄😄😄🥰🥰🥰thank you so much for watching 🥰👀
ದಾಲಿ ತೋ.........ಯ್ ....
Yes thank you 😊
Kuldevu❤...😂
Yes ❤❤❤ ha ha ha 😄😄
Maayi tumgele daali thove bhaaree laayk ass
Thank you so much🥰🥰
ಇದು ಕೊಂಕಣಿಯರಿಗೆ ಪೇಟೆಂಟ್
Ha ha yes ❤❤
Another one type of Dalithove was there, it is nothing but Garlic Ogarane Haki Madabeku.
Ha houdha... .. Thank you🙏