Vegan Banana Bread recipe: 3 medium, ripe bananas ¼ c vegetable oil ¼ c almond (or other vegan) milk ½ c brown sugar (or ½ c course sugar and some molasses) 2 c all-purpose flour 1 t cinnamon 1 t baking soda ½ t salt 2 t pure vanilla extract 1 c walnut pieces, optional ¾ c vegan chocolate chips, optional Preheat oven to 350oF. Spray or coat with oil a 9” x 5” loaf pan. In a large mixing bowl, roughly mash the bananas with a fork. It's fine to leave some little chunks. Add brown sugar, oil, and almond milk and combine well with fork. Add flour, cinnamon, salt, and baking soda, vanilla and mix well with a spatula. Toss walnuts and chocolate chips with a little flour to coat and add to the bowl and stir to mix. Transfer the batter to prepared pan. Bake 45 min. then cover with foil (carefully because it transfers heat right away) and bake another 15 min. or until a knife comes out clean or with only a few crumbs. You could probably also use this recipe to make banana muffins.
How have I been baking bread for YEARS and never heard of the wheat gluten? Thank you so much! I'll get back to whole wheat bread again. And it'll be soft!
What a flurry of cooking! 🤩 I have to say...my kids LOVE when you and your kids scream at the mixer running, whenever they hear/see you do it they always MUST rewind it to watch it at least 2 more times! 🙋🏽♀️🤣 We enjoy you and your goofy family antics! 🙋🏽♀️😆
Around Christmas I have so much to do that I take short cuts on baking. I use a box pound cake mix and instead of adding the water or milk, I add Eggnog. Have gotten so much praise for it.
I love watching you put the Bosch through its paces. If I had to do it over again, the Bosch would be in my kitchen. I’ve read so many reviews that they never die and can actually be an heirloom item. Who says that about other brands - No one ever.
if you spritz some water in the oven once you put the french bread in you will get a better crust. here's a quick and easy pound cake, 1 box of cake mix, 1 box of instant pudding ( use which ever kind to go with the cake mix) 1 cup of oil, 1 cup of milk and 4 eggs. bake at reg temp for 45 to 55 minutes
If your house gets cold in the winter even with the heat on you can rise your dough in the oven. You want the oven off but the oven light on and the bowl right by the light. The light gives off enough heat perfect for rising. I use it for when I make yogurt too
Love all these. We love lemon powder sugar glaze. We call the huge muffin pan Thunder Muffins lol. Bosh is awesome but way out of my league! Our favorite muffins are blueberry and alyson lemon Poppyseed. Banana bread muffins come in close second !
This was a great video! Bread, more importantly yeast, used to scare me. Now I do a lot of baking with sourdough. I made sourdough cinnamon rolls with cream cheese frosting and I can never go back to the canned things lol. I also love your I'm here for the food shirt in the pumpkin bar recipe! Thanks for sharing your recipes!
Your banana bread is our absolute go-to recipe. It's perfect. You were the also one who made me want a Bosch mixer practically more than anything in the world (got one!)
I add whole frozen cranberries and lemon extract to my pound cake, then top with moist sugar...it is absolutely delicious! It adds the sweetness you may be looking for. Happy New Year!
Ok banana bread from 🇿🇦. 500 ml self raising flour (2cups) 1 tin condensed milk, 1 teaspoon vanilla and pinch off salt. 5 mashed bananas. Mixed everything and bake at 180 degrees until golden brown and the knife is clean when you have stuck it in the bread to see.
I finally broke down and purchased a bread maker on market place for $5. Figured it was worth a try. My daughter is gluten free. Her bread went from $4.50 to $7 a loaf at Aldi. And that is if it is even in stock. When they run out its usually 2 months before they get more. I haven't had much luck with GF sandwich bread in the oven. I don't have the specialty pan that is $40. I have been able to do smaller gf bread sticks which she loves. Been stalking the market place for a bread maker. Got it today for $5. To me it is worth a try. I already have all the ingredients!
@@firequeen2194 good luck! People are dumping larger appliances they don't want to store anymore with it being the new year. Hopefully you find some awesome deals!
I laugh every time you say “more vanilla must be better.” When I was in high school my friend and I had a sleepover and we decided we were going to bake cake… well we got to the icing and said more vanilla must be better, I think we dumped in like 1/4 cup or so and it was not better it was not even edible 😂
I love your videos. I agree on the vanilla... but I cringe whenever I see anyone cracking eggs directly into a bowl with ingredients in there already. I hate egg shells in my food with a passion. I always crack them separately and taught my kids to do it that way. Obviously everyone is different and yes it maybe one more cup to wash, but if you are new to cooking and not confident maybe cracking the eggs separately isn't a bad thing. I really liked your January grocery videos. I love that you are still buying deals!
Thank you so much for this! I rarely make bread products from scratch, but I tried your banana muffin recipe, and my 3-year-old pretty much exclusively asks for them for breakfast now (even if I use whole wheat flour!). For the last several months! Since that recipe was such a winner, I'm going to give some of these a try!
I have made your oatmeal bread multiple times and it's a winner!! Now I see many other recipes I'm going to have to try! Thanks for sharing and giving the hints/suggestions, especially for people that may be new to the bread making world.
I had a banana bread recipe from my mom that I made for years even though I didn't love it. Once I tried your banana bread recipe, I threw my other one away and haven't looked back. It's SO good. 😉
Oh yay! Your French bread, apple crisp and banana bread are now staples in my house! Here I thought the cream of tartar is for play doh! Clear sign I’m in mini muffin territory
My Hubby got A stainless steele bowl when he bought my Bosch. It will hold approx. 24-25 cups of flour. The kneading arms come up from the bottom. Super for that mega batch of spudnuts or whole wheat bread. Easier to clean than the white bowl.
No more thumbs 👍 up. I always give you thumbs up and I always promote your blog and I always do what you suggest, because I'm disabled, and I have a large family that I have to cook for 6 adults and
And I have 6 adults and 7 children and I have a large family 👪. Because I took in my brother and his 5 children, my mother, and I also have my family 👪 and I am always going out for. Other people. I will help others that's how I was raised. And I never win anything I know that I would love to be able ⁸ win once in the aàaaa
I make all kinds of bread . Since I started using a scale to weigh my ingredients it has made a big difference/improvement also when you heat up your oven place a heavy pan that once you put your bread in the oven add about 1 cup of water to the pan that you placed in when heating up oven, this causes steam and mimics the bakery steam ovens , you will be amazed at how much of a better rise your end product.
I love breads of almost any type. I see them at the grocery store but..would like to make some on my own. I do make from time to time homemade biscuits ( I’m from the south-Tennessee, so homemade muffins etc is neat. Enjoying your video on this.
Love all your videos!! And your family!! Have you tried Apple bread or apple cake?? I used to have a great recipe for apple bread and I’ve lost it!! 😢 it froze great! Good as dessert or for breakfast! Let’s see what you come up with…..💕
In my opinion cooking is more relaxed where as Baking is a science. Things have to be done in a certain order or way for the end result to come out correctly. When in doubt TH-cam it.
I’m making the Emily’s bread recipe I never did print it out and now it says I have reached my download limit 🤦♀️ but I will definitely be re but I g this pdf and printing it out
For banana bread; you say to use baking powder (which I will), instead you added baking soda (might be to salty, yes?) Or we could add more vanilla, ahahaha!!! Too funny!
Hey! Love your videos just tried your no kneed crusty bread and was wondering what I did wrong I preheated the pans in the oven split the door between two loaf pans that have the lids cooked over the 30 minutes to pull it off and then cook them for 15 but they came out kind of gummy on the inside. Any recommendations I even let it sit for 24 hours
I’m new to sandwich bread making. The prices of bread at the store is crazy. I like that you’re using a bread mixer and it rises in there then you bake in the oven? What machine is that?
Absolutely love this! I have been scared of using yeast..I don't know why! I am going to look into getting me the proper mixer and start tackling this! Your breads 🍞 look sooo yummy! Thank you Christine for sharing your recipes. Appreciate all you do!
Awesome recipes. I have a go-to Banana Bread recipe (even though people make faces when they see me putting MAYO in it lol) I NEED/WANT to try yours still.
Love your videos. For your banana break you said baking powder but you put in baking soda. Was the error in what you said or in what you did? Just curious.
When I made cinnamon buns mine were very bready. I want more of a tougher dough like Cinnabon‘s. Yours looked like that, are they? Do you have a link to your Bosch mixer. I’m going to purchase your recipes but I have to make sure I have enough ink. all ur recipes look yummy.❤
Vegan Banana Bread recipe:
3 medium, ripe bananas
¼ c vegetable oil
¼ c almond (or other vegan) milk
½ c brown sugar (or ½ c course sugar and some molasses)
2 c all-purpose flour
1 t cinnamon
1 t baking soda
½ t salt
2 t pure vanilla extract
1 c walnut pieces, optional
¾ c vegan chocolate chips, optional
Preheat oven to 350oF. Spray or coat with oil a 9” x 5” loaf pan.
In a large mixing bowl, roughly mash the bananas with a fork. It's fine to leave some little chunks.
Add brown sugar, oil, and almond milk and combine well with fork.
Add flour, cinnamon, salt, and baking soda, vanilla and mix well with a spatula.
Toss walnuts and chocolate chips with a little flour to coat and add to the bowl and stir to mix.
Transfer the batter to prepared pan.
Bake 45 min. then cover with foil (carefully because it transfers heat right away) and bake another 15 min. or until a knife comes out clean or with only a few crumbs.
You could probably also use this recipe to make banana muffins.
How have I been baking bread for YEARS and never heard of the wheat gluten? Thank you so much! I'll get back to whole wheat bread again. And it'll be soft!
What a flurry of cooking! 🤩
I have to say...my kids LOVE when you and your kids scream at the mixer running, whenever they hear/see you do it they always MUST rewind it to watch it at least 2 more times! 🙋🏽♀️🤣
We enjoy you and your goofy family antics! 🙋🏽♀️😆
Around Christmas I have so much to do that I take short cuts on baking. I use a box pound cake mix and instead of adding the water or milk, I add Eggnog. Have gotten so much praise for it.
I love watching you put the Bosch through its paces. If I had to do it over again, the Bosch would be in my kitchen. I’ve read so many reviews that they never die and can actually be an heirloom item. Who says that about other brands - No one ever.
They should send me one. If it survives me for six months of use, it's a 5 star product. I have a reputation for killing things quickly.
I know people who have passed down their kitchenaides
I've had my KitchenAid for 13 almost 14 years, use it frequently, and she's still going strong.
if you spritz some water in the oven once you put the french bread in you will get a better crust. here's a quick and easy pound cake, 1 box of cake mix, 1 box of instant pudding ( use which ever kind to go with the cake mix) 1 cup of oil, 1 cup of milk and 4 eggs. bake at reg temp for 45 to 55 minutes
If your house gets cold in the winter even with the heat on you can rise your dough in the oven. You want the oven off but the oven light on and the bowl right by the light. The light gives off enough heat perfect for rising. I use it for when I make yogurt too
Love all these. We love lemon powder sugar glaze. We call the huge muffin pan Thunder Muffins lol. Bosh is awesome but way out of my league! Our favorite muffins are blueberry and alyson lemon Poppyseed. Banana bread muffins come in close second !
This was a great video! Bread, more importantly yeast, used to scare me. Now I do a lot of baking with sourdough. I made sourdough cinnamon rolls with cream cheese frosting and I can never go back to the canned things lol. I also love your I'm here for the food shirt in the pumpkin bar recipe! Thanks for sharing your recipes!
I've just started baking bread. My hopes is to venture into sourdough soon 😬 it's all so intimidating but so rewarding when it turns out well.
Your banana bread is our absolute go-to recipe. It's perfect. You were the also one who made me want a Bosch mixer practically more than anything in the world (got one!)
I add whole frozen cranberries and lemon extract to my pound cake, then top with moist sugar...it is absolutely delicious! It adds the sweetness you may be looking for.
Happy New Year!
Ok banana bread from 🇿🇦. 500 ml self raising flour (2cups) 1 tin condensed milk, 1 teaspoon vanilla and pinch off salt. 5 mashed bananas. Mixed everything and bake at 180 degrees until golden brown and the knife is clean when you have stuck it in the bread to see.
OH MYYYYY!!!! YUMMY GOOD BREADS HOME MADE!!!NOW THATS A BIG 🏆 WINNER!!THANKS YALL. LOVE FROM BEUTIFUL BLUEGRASS STATE OF KENTUCKY
I finally broke down and purchased a bread maker on market place for $5. Figured it was worth a try. My daughter is gluten free. Her bread went from $4.50 to $7 a loaf at Aldi. And that is if it is even in stock. When they run out its usually 2 months before they get more. I haven't had much luck with GF sandwich bread in the oven. I don't have the specialty pan that is $40. I have been able to do smaller gf bread sticks which she loves. Been stalking the market place for a bread maker. Got it today for $5. To me it is worth a try. I already have all the ingredients!
Congrats! I love marketplace. I’ll start stalking it and my local thrift store. 🙂
@@firequeen2194 good luck! People are dumping larger appliances they don't want to store anymore with it being the new year. Hopefully you find some awesome deals!
I laugh every time you say “more vanilla must be better.” When I was in high school my friend and I had a sleepover and we decided we were going to bake cake… well we got to the icing and said more vanilla must be better, I think we dumped in like 1/4 cup or so and it was not better it was not even edible 😂
Oh my! I once made brownie bars with my friend and she accidentally used salt instead of sugar. We didn't realize until we tested the batter.
I thought the more was better, too, and ate a spoonful of straight imitation vanilla. Worked kind of like ipecac syrup. Got so sick...
I use the disposable pans to bake my cinnamon rolls, but set them on a cookie sheet to bake. That helps immensely.
I love your videos. I agree on the vanilla... but I cringe whenever I see anyone cracking eggs directly into a bowl with ingredients in there already. I hate egg shells in my food with a passion. I always crack them separately and taught my kids to do it that way. Obviously everyone is different and yes it maybe one more cup to wash, but if you are new to cooking and not confident maybe cracking the eggs separately isn't a bad thing. I really liked your January grocery videos. I love that you are still buying deals!
Thank you so much for this! I rarely make bread products from scratch, but I tried your banana muffin recipe, and my 3-year-old pretty much exclusively asks for them for breakfast now (even if I use whole wheat flour!). For the last several months! Since that recipe was such a winner, I'm going to give some of these a try!
I have made your oatmeal bread multiple times and it's a winner!! Now I see many other recipes I'm going to have to try! Thanks for sharing and giving the hints/suggestions, especially for people that may be new to the bread making world.
I spy that DMB t-shirt! We saw him this year in Phoenix with our 14-year-old son. Great show!
Yum! I’ll make some of these for church events!
Love pumpkin bread i usually add golden raisens and toasted walnuts
I had a banana bread recipe from my mom that I made for years even though I didn't love it. Once I tried your banana bread recipe, I threw my other one away and haven't looked back. It's SO good. 😉
I put my MILs recipe to the side as well. Christine, this recipe is awesome!!
Oh yay! Your French bread, apple crisp and banana bread are now staples in my house! Here I thought the cream of tartar is for play doh! Clear sign I’m in mini muffin territory
I made the pumpkin streusel bars tonight and my husband and I loved them.
19:11 *Baking soda
My Hubby got A stainless steele bowl when he bought my Bosch. It will hold approx. 24-25 cups of flour. The kneading arms come up from the bottom. Super for that mega batch of spudnuts or whole wheat bread. Easier to clean than the white bowl.
I’m so glad you sell your recipes in such a nice format. I print them and put straight into my recipe binder. Always great recipes!
I almost forgot what your counter tops looked like before!
Life has changed for you over the span of years these recipes cover; do you still make bread? Happy New Year
Ive made Gluten-free Banana. Usually a combo of Gluten-free flour w coconut flour, oat flour or cassava flour (1/2)
No more thumbs 👍 up. I always give you thumbs up and I always promote your blog and I always do what you suggest, because I'm disabled, and I have a large family that I have to cook for 6 adults and
And I have 6 adults and 7 children and I have a large family 👪. Because I took in my brother and his 5 children, my mother, and I also have my family 👪 and I am always going out for. Other people. I will help others that's how I was raised. And I never win anything I know that I would love to be able ⁸ win once in the aàaaa
I make all kinds of bread . Since I started using a scale to weigh my ingredients it has made a big difference/improvement also when you heat up your oven place a heavy pan that once you put your bread in the oven add about 1 cup of water to the pan that you placed in when heating up oven, this causes steam and mimics the bakery steam ovens , you will be amazed at how much of a better rise your end product.
I made the Emily's bread tonight. Smelled so good. And tasted great!
Oh my goodness you said description box and not diddly do. Are you feeling okay? I look forward to your little phrases. All of these are so good.
Thanks for all the bread recipes! Homemade bread is a wonderful thing! 😉
Cream cheese icing on cinnamon rolls is the best!!
Hi Christine. Homemade bread look delicious. I know I would eat to much with butter.
Christine and family have a great day have fun happy holidays thanks from Oklahoma
Thank you for these! Just purchased the recipes!
Christine!! That surprise appearance of two of your kids in the kitchen with you made me laugh so hard!! Love it.
Fantastic video. I did notice in the banana bread, you said to add baking powder, but you used baking soda ??
Hope you all had a nice Christmas Christine x
I love a good bread recipe! Making homemade bread is such a good way to save money. Plus homemade bread just tastes better 😊
I just made some today, hadn't done it in a little while but warm freshly baked homemade bread, you just can't beat it! 😊🍞
@@alwayslearning9272 You really can’t! I haven’t made any in a bit, but maybe I’ll do that this weekend 😊
And it doesn’t have all the chemicals in there
@@Borderlinegoldenretriever Another great thing about homemade bread for sure!
I love breads of almost any type. I see them at the grocery store but..would like to make some on my own. I do make from time to time homemade biscuits ( I’m from the south-Tennessee, so homemade muffins etc is neat. Enjoying your video on this.
Absolutely ❤ your hair and makeup today! 😊
Hahaha! "Some vanilla measured with your heart!"😂😂 Love it!
Loved all yhe recipes & have to purchase them asap! Have a great day!
Love this! So many great recipes demonstrated efficiently. So easy 😜
Love all your videos!! And your family!! Have you tried Apple bread or apple cake?? I used to have a great recipe for apple bread and I’ve lost it!! 😢 it froze great! Good as dessert or for breakfast! Let’s see what you come up with…..💕
just made your banana bread. it was delish!! looked and tasted great!! yes, hands down, best banana bread!!
Im new to cooking so baking is foreign to me but thanks to you and making it seem like fun...I have placed it on my bucket list for 2023
In my opinion cooking is more relaxed where as Baking is a science. Things have to be done in a certain order or way for the end result to come out correctly. When in doubt TH-cam it.
Christine you look very nice today!
just want to say, I'm loving your hair!
Hey Christine!! Thanks for sharing your bread recipes!! It definitely looks like I can give them a try!! Always ❤NewJersey
😱😱😱 you know what the wiggles are?!?! as an australian i have no concept of how theyre received overseas. but wow.
I’m making the Emily’s bread recipe I never did print it out and now it says I have reached my download limit 🤦♀️ but I will definitely be re but I g this pdf and printing it out
IKEA sometimes does home delivery of baking pans.
I make Kristine's Artesian Bread Recipe at least weekly.
Dancing Nancy! Love it!
Somebody get this lady a Bosch sponsership!
I'm loving your hair and of course you content. Thank u 💓
They all look so good. Than you!
For banana bread; you say to use baking powder (which I will), instead you added baking soda (might be to salty, yes?) Or we could add more vanilla, ahahaha!!! Too funny!
Looking/baking good. I have tried several of these all good. Happy New Year.
Thanks for affordable mini cookbook option! 🎉
Thank you so much for such an amazing share. I'm so excited to try these all!! Your channel is very helpful.
Awesome! I am definitely trying your recipes!! I've never made bread before so it will be interesting!! TFS ❤️
They all look delicious! Happy New Year
Christine, the PDF doesnt work! I would LOVE to buy it!!!
Hey! Love your videos just tried your no kneed crusty bread and was wondering what I did wrong I preheated the pans in the oven split the door between two loaf pans that have the lids cooked over the 30 minutes to pull it off and then cook them for 15 but they came out kind of gummy on the inside. Any recommendations I even let it sit for 24 hours
I’m so excited for this! Thank you for your hard work ❤
Mmmmmmm. One of my favorite things to bake is bread. Can't wait to try some of these recipes 😊
I’m new to sandwich bread making. The prices of bread at the store is crazy. I like that you’re using a bread mixer and it rises in there then you bake in the oven? What machine is that?
I am on my way to your home! I bet the whole street can smell your yummy sweets!
Ohhhh now this is a treasured video!!!!!
Oh man, have I got lots of baking to do!🤣👍🏻 Happy New Year🎊
Check out the Pullman loaf pan
Good morning from California Christine!!
❤ Love this video I love homemade bread and my favorite part is the heel
The only bread I’ve made with yeast in it is a standard no-knead bread, some of these make me want to branch out though!
Vanilla lovers unite, lol! 🥰 I love your recipes, they look amazing. ❤
OMG I love pound cake. that looked delicious. I just ate and you're making me hungry LOL
Yesss needed this today while i meal prep food for the family this week
"yeah don't bother measuring your vanilla. just put it in til it looks good" lol
I bought your recipe book - it looks so great!!! And I wonder what a cinnamon swirl would be like in the oatmeal bread 🤤
Great compilation!!
Absolutely love this! I have been scared of using yeast..I don't know why! I am going to look into getting me the proper mixer and start tackling this! Your breads 🍞 look sooo yummy! Thank you Christine for sharing your recipes. Appreciate all you do!
Christine you put baking soda when you said baking power in your banana bread
Awesome recipes. I have a go-to Banana Bread recipe (even though people make faces when they see me putting MAYO in it lol) I NEED/WANT to try yours still.
Love your videos. For your banana break you said baking powder but you put in baking soda. Was the error in what you said or in what you did? Just curious.
I said it wrong!
Thank you! I love bread!! ❤️ 🤗
I love that small mixer
Love the look of the Oatmeal Bread 🇺🇸 🇳🇿
Will be trying some of these
All the bread looked awesome Love your videos
Never made bread before but I'm going to try soon.
I would love the recipe for breads
So many great tips!!
When I made cinnamon buns mine were very bready. I want more of a tougher dough like Cinnabon‘s. Yours looked like that, are they? Do you have a link to your Bosch mixer. I’m going to purchase your recipes but I have to make sure I have enough ink. all ur recipes look yummy.❤