I love the carrot raisin, etc salad. I question how many people have fennel and hazelnuts in their house on a regular basis. That is the true beauty of salads - using vegetables you normally have available. I have had to search for fennel in grocery stores, and, although we enjoy it, it is expensive, and only available at one store nearby. Walnuts, almonds, and pecans all come in large bags and I always have them on hand. Hazelnuts come in small , expensive containers. So, I might make this with celery, walnuts, and a touch of fennel seed.
Hope you've tried this! I used what I had: finely sliced celery, toasted walnuts, fennel seeds, finely minced red onion, and red wine vinegar. Simply awesome! Thanks for the delicious recipe makeover.
Creamy Carrot Salad 2 large carrots, grated (2 cups) 1/2 cup Chopped mix hazelnuts 1/2 cup Romain lettuce, diced Orange dressing: 1 Tbsp Orange juice concentrate and 1 cup mayonnaise
Hat's off to Becky! That's a beautiful rework of the old shredded carrot salad. I think the combination of carrot and fennel is going to be mind blowing! Can't wait to try this one 😋
That mayonnaisey carrot salad with raisins and pineapple is my favorite salad, and i look for it when i go to Buffett restaurants. I will definitely try this salad also. It looks like a winner.😀👍
I'm invited to a potluck cookout at the end of June, and had actually considered taking an old fashioned carrot and raisin salad. This looks better; just different enough to be unexpected, without being so weird that it's offputting. I think we have a winner!
I have leftover hazelnuts from making biscotti. I know what I’m going to use them for now! Update: I just made this. It really is a fantastic salad! I’ve never had anything like this. You get a firework of flavor and texture. The carrots and the dressing impart sweet notes while the hazelnut provides texture and that nuttiness. I think the key is the fennel, however. It cuts through at the end and really balances this dish perfectly.
OH MY GOOD GOSH GUYS,.. I HAVE BEEN DYING TO GET THIS SALAD..I WAS SERVED IT IN THE HOSPITAL AND I ABSOLUTELY LOVED IT, SO BECAUSE I CAN'T FIND IT ON SALE ANYWHERE OUTSIDE ,I WAS JUST ABOUT TO GO BACK TO THAT HOSPITAL TO BEG THEM FOR THE RECIPE,. LOL, BUT SERIOUSLY I THINK THAT THIS IS ABSOLUTELY DELICIOUS.OH YOWEE.,OH YUMMY.
Here are the exact ingredients/measurements: * ¾ cup hazelnuts, toasted and skinned * * ¼ cup extra-virgin olive oil * * 2 tablespoons white wine vinegar * * 1 tablespoon honey * * Salt and pepper * * ¼ teaspoon grated orange zest plus 1/3 cup juice * * 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces * * 1 pound carrots, trimmed and cut into 1-inch pieces * * ½ cup minced fresh chives I just followed the video for the instructions, but it’s basically: 1) Make the dressing 2) Toast the hazelnuts and blitz in food processor until it’s powdery with some bigger chunks of nut. 4) Cut the fennel/carrot into one inch pieces. Blitz the fennel 10-15 times ish until they are fine pieces. Process the carrots for 20-30 seconds until it resembles tabbouleh. 5) Combine carrots, fennel, half of the hazelnuts and mix with dressing. Top with more nuts and the chives and enjoy!
This is a very different carrot salad, indeed; at least, from any I've heard of. I've never eaten fennel and this looks like an interesting way to try it.
SINCE YOU ARE NOT GIVING THE RECIPE WITH THE MAYONNAISE. CAN I PLEASE HAVE THE RECIPE WHICH GIVES THE CARROT SALAD WITH THE MAYONNAISE.... PLEASE!!!!!?????.🙏❤️🙏❤️🙏.
do you know I actually forgot I could Google this. Lol omg. Thanks much.. ,🤔😕🌝😅👍. Thanks really much..oh boy. I didn't think they'd have it though.. I'm getting old..lol omg.
I absolutely hate cilantro, but since it is in so many recipes, I am sure you should be able to find a salad with it by just googling “cilantro salad”.
I bought the giant ATK recipe book because I wanted to try this recipe in particular… good thing I had this video to check it against, because the printed recipe makes no mention of honey in the ingredient list. I hope this is a one-time error, because I don’t think every printed recipe has a corresponding video…
This is one of those recipes where I have to shake my head and ask WHY ? Why do you feature a recipe that includes an ingredient that most people who are just average home cooks don't have on hand or can't get easily? Yes those blanched Hazlenuts? There are three major grocery chains close to my home and none of them stock Hazelnuts of Filberts. That makes my source for these Amazon and the quality I'd have to buy and the cost I'd have to pay doesn't justify the small amount used for this recipe. Sometimes professional chefs who have access to anything they need, forget not every ingredient is available to the average home cook. That seems to be the case this time.
I love the carrot raisin, etc salad. I question how many people have fennel and hazelnuts in their house on a regular basis. That is the true beauty of salads - using vegetables you normally have available. I have had to search for fennel in grocery stores, and, although we enjoy it, it is expensive, and only available at one store nearby. Walnuts, almonds, and pecans all come in large bags and I always have them on hand. Hazelnuts come in small , expensive containers. So, I might make this with celery, walnuts, and a touch of fennel seed.
Hope you've tried this! I used what I had: finely sliced celery, toasted walnuts, fennel seeds, finely minced red onion, and red wine vinegar. Simply awesome! Thanks for the delicious recipe makeover.
Creamy Carrot Salad
2 large carrots, grated (2 cups)
1/2 cup Chopped mix hazelnuts
1/2 cup Romain lettuce, diced
Orange dressing: 1 Tbsp Orange juice concentrate and 1 cup mayonnaise
I grew up eating the disparaged mayo/shredded carrots/ raisin salad and love it. This one looks interesting and I may give it a try.
Me too. I love the original 🤷🏽♀️
Made this tonight, a beautiful recipe in both its simplicity and well-balanced yet ample flavour! Thanks guys!
Hat's off to Becky! That's a beautiful rework of the old shredded carrot salad. I think the combination of carrot and fennel is going to be mind blowing! Can't wait to try this one 😋
That mayonnaisey carrot salad with raisins and pineapple is my favorite salad, and i look for it when i go to Buffett restaurants. I will definitely try this salad also. It looks like a winner.😀👍
So wonderful for a refreshing taste in the summer heat! Thank you 🙏🏻
I'm invited to a potluck cookout at the end of June, and had actually considered taking an old fashioned carrot and raisin salad. This looks better; just different enough to be unexpected, without being so weird that it's offputting. I think we have a winner!
I have leftover hazelnuts from making biscotti. I know what I’m going to use them for now!
Update: I just made this. It really is a fantastic salad! I’ve never had anything like this. You get a firework of flavor and texture. The carrots and the dressing impart sweet notes while the hazelnut provides texture and that nuttiness. I think the key is the fennel, however. It cuts through at the end and really balances this dish perfectly.
Thank you for sharing this.
OH MY GOOD GOSH GUYS,.. I HAVE BEEN DYING TO GET THIS SALAD..I WAS SERVED IT IN THE HOSPITAL AND I ABSOLUTELY LOVED IT, SO BECAUSE I CAN'T FIND IT ON SALE ANYWHERE OUTSIDE ,I WAS JUST ABOUT TO GO BACK TO THAT HOSPITAL TO BEG THEM FOR THE RECIPE,. LOL, BUT SERIOUSLY I THINK THAT THIS IS ABSOLUTELY DELICIOUS.OH YOWEE.,OH YUMMY.
The Northern Chinese use the carrot top in dumplings, like pot stickers, and the Koreans use it in kimchee. I guess it’s very nutritious.
It's a healthy and nutritious salad! Good for refresh and diet!
That’s an interesting salad for sure.
made it yesterday; delicious. I subbed half the olive oil with Blood Orange OO. Yummy. Thanks, ATK ✌🏼
Amazing looks very delicious 👍🌺🌼🌸
I actually like carrot salads- sorry. But, this sounds interesting- and easy enough. I'll definitely have to try it.
All the vegetables used in this are very nutritious and the process of cooking is soo simple and elegant very well elaborate everything ❤️
Here are the exact ingredients/measurements:
* ¾ cup hazelnuts, toasted and skinned
*
* ¼ cup extra-virgin olive oil
*
* 2 tablespoons white wine vinegar
*
* 1 tablespoon honey
*
* Salt and pepper
*
* ¼ teaspoon grated orange zest plus 1/3 cup juice
*
* 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces
*
* 1 pound carrots, trimmed and cut into 1-inch pieces
*
* ½ cup minced fresh chives
I just followed the video for the instructions, but it’s basically:
1) Make the dressing
2) Toast the hazelnuts and blitz in food processor until it’s powdery with some bigger chunks of nut.
4) Cut the fennel/carrot into one inch pieces. Blitz the fennel 10-15 times ish until they are fine pieces. Process the carrots for 20-30 seconds until it resembles tabbouleh.
5) Combine carrots, fennel, half of the hazelnuts and mix with dressing. Top with more nuts and the chives and enjoy!
Greatly appreciate your writing out the recipe. I like to watch and listen while referencing the written amounts etc.
Thanks
We tried this recipe and it was delicious! The balance of flavors are perfect! It's a keeper, although I will still make my mom's version as well!
This looks good and different! But... I LOVE the mayonnaise carrot salad. I'm thinking we can walk in both worlds and don't need to choose a side.
Try this , Seriously !
perfectness
Great recipe ladies.
I’ve never had a carrot salad before! Definitely gonna give this a try :)
Looks amazing
This is a very different carrot salad, indeed; at least, from any I've heard of. I've never eaten fennel and this looks like an interesting way to try it.
I’ve lived 45 years on earth never knowing carrot salad existed, before seeing this 😂
ME TOO!
I haven't heard of it either. 😆
@@melodybrookeboyett175 what have we been missing out on??? Im now feeling a carrot salad caused void in my life, where there was once none.
@@christophermartin972 I don't know!? I live in South Georgia... Sounds like it would be a southern thing with mayo in it....🤔 I feel left out. 😂
@@christophermartin972 How about we try it!? This version and mayo version?
Very nice will defo try it
Hello from Wisconsin.
It looks interesting and very different. I may have to try it.
SINCE YOU ARE NOT GIVING THE RECIPE WITH THE MAYONNAISE. CAN I PLEASE HAVE THE RECIPE WHICH GIVES THE CARROT SALAD WITH THE MAYONNAISE.... PLEASE!!!!!?????.🙏❤️🙏❤️🙏.
do you know I actually forgot I could Google this. Lol omg. Thanks much.. ,🤔😕🌝😅👍. Thanks really much..oh boy. I didn't think they'd have it though.. I'm getting old..lol omg.
What would you pair with this? Anything in particular?
Has anyone created a salad with cilantro as the main ingredient? I looove cilantro.
Same! The scent is right up there with basil for me.
I absolutely hate cilantro, but since it is in so many recipes, I am sure you should be able to find a salad with it by just googling “cilantro salad”.
Can this salad be made the day before, or should it be assembled the day I am serving it?
So is Becky invited to the party or not?
I deeply dislike carrot salad but i'm giving this a go.
You can set those carrot tops in a jar on your counter and it will be at least as amusing as the comedian
I have the ingredients to make this tomorow!!! I'm lo carb so I will skip the honey in the dressing.... orange juice will make it sweet enough, IMO>
First comment
Hi every One 😊
Thank you for this video
Whos think that this woman has à amazing laugh 😁😁
I like
I bought the giant ATK recipe book because I wanted to try this recipe in particular… good thing I had this video to check it against, because the printed recipe makes no mention of honey in the ingredient list. I hope this is a one-time error, because I don’t think every printed recipe has a corresponding video…
LOVE FAST MEALS
Hate fennel..... sorry. Can’t. Lol. But love you guys!
Is there another nut that would work in this recipe?
Anything that toasts well would work. Almonds, peanuts, walnuts... I don't think I would go down with Pecans for this one though.
Just a note, the honey was left off the recipe in the book.
Invite me too to your party please :))))
This is one of those recipes where I have to shake my head and ask WHY ?
Why do you feature a recipe that includes an ingredient that most people who are just average home cooks don't have on hand or can't get easily? Yes those blanched Hazlenuts?
There are three major grocery chains close to my home and none of them stock Hazelnuts of Filberts. That makes my source for these Amazon and the quality I'd have to buy and the cost I'd have to pay doesn't justify the small amount used for this recipe. Sometimes professional chefs who have access to anything they need, forget not every ingredient is available to the average home cook. That seems to be the case this time.
I got raw hazelnuts at Whole Foods today. Pan roasted them and then just rubbed the papery skins off. I used about $4 worth of nuts for this salad.
Never take food recommendations from someone that likes traditional carrot salad. It is an indicator.
You didn't wash the carrots before you put them in the food processor.
How would you know? What they did earlier?
Oh come now, you know they did. It's America's Test Kitchen for Christ sake!
I saw the dirt on the carrots in one shot, then it was gone in a subsequent one.
🤷🏻♀️
You do realize that carrot skin has brown spots naturally, right? Not everything brown is dirt...
Why do we need two people to introduce a recipe. Julia adds nothing. Her sounds are so annoying.