Chic Chana Chaat |Speedy & Savory Recipe| Ramadan special Quick Recipe

This delightful Chana Chaat recipe is a perfect addition to your Ramadan menu, offering a burst of flavors and textures in every bite. Here's how to whip it up in no time:
Ingredients:
1..3 cups boiled chickpeas (grams)
2...2 chopped onions
3...2 chopped tomatoes
4...3 chopped green chilies
5....Salt, to taste
6.....Chaat masala, to taste
7....Tamarind chutney (imli ki chutney), 5 teaspoons
Instructions:In a large mixing bowl, combine the boiled chickpeas, chopped onions, tomatoes, and green chilies.Add salt and chaat masala according to your taste preferences.Drizzle the tamarind chutney over the mixture.Gently toss all the ingredients together until well combined.Your quick and delicious Chana Chaat is now ready to be enjoyed!
Famous State: This lip-smacking Chana Chaat recipe is particularly popular in the state of Punjab, India, where it is savored as a beloved street food snack during Ramadan and throughout the year. Its tangy and spicy flavors make it a favorite among food enthusiasts across the region.
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