Easy Oven-Pulled Pork (Plus Four Ways to Use the Leftovers) | Kenji's Cooking Show
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- เผยแพร่เมื่อ 4 ธ.ค. 2022
- This is part of a series on how to make oven-pulled pork and transform the leftovers into several different dishes. You can find the other videos in the series here as they are uploaded: • Leftover Pulled Pork
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Here's the recipe for the oven-pulled pork. Omit the sauce if you want to make it exactly like I did in the video: www.seriouseats.com/easy-oven... - แนวปฏิบัติและการใช้ชีวิต
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Kenji is dropping back to back videos. Thank you
we have been blessed
Can’t wait so excited! Please do more of these series
Don't jinx it
It's a Yuletide miracle!
imagine being a kid and going over to your friends house and having kenji personally cook for you, your standards would be so high after that
Really, I think it makes kids less picky. Folks make this comment all the time about my cooking, but my kids still like their school provided lunches, and all that. They just also like a wide range of foods and ingredients I introduce them to.
I would love to see more mini series like this one using one ingredient over multiple meals.
I adore this (relatively) easy food prep that can be incorporated into dishes throughout the week. I’d love more of this content on the channel!
Amen!
The first bake was five and a half hours for those interested (~11AM-4:30PM)
This is literally perfect timing. I just bought a pork shoulder on Ethan Chlebowski's advice to meal prep with a braising meat. Was looking for insiration to do something with it.
it’s nice to know that even chefs like Kenji have the “oop that’s not quite hot enough 😬” moment from time to time!
That cut at 3:47 with the audio bridging the gap was nice! Cool editing.
The flames up right as ads roll. Like he blew the house up
That is called a J cut, the opposite would be an L cut
He is learning!
Kenji blessing us with a banger recipe _and_ meal-planning tips? Life is good.
You are inspiring me to get better at cooking simple dishes. All through college I sort of learned to hate food and having to eat, but I am working on gaining back my love for it and building my skills to cook even when I am tired or overwhelmed.
You and Chlebowski doing some solid “meal prep” videos, his was a Chuck. Heckin great content
Who is chlebowski?
@@michaelhawk9832 ytuber
Facts. Ethan’s meal prep the protein has changed the whole cooking game for me. Don’t spend too much time in the kitchen, but gives you enough flexibility so it isn’t boring
@@ayllipkhieu8659 Its really the way to go especially if you have a family to feed. I'll cook a couple butts at a time and shred and freeze them. A nice street taco dinner or some pork sandwiches with a cole slaw is a really quick weeknight dinner once you have the pork cooked.
My eyes kept searching for Shabu. Rest in peace little one
The transition with the fire at 6:30 was so smooth
I watch and enjoy all your videos. Thank you for taking the time to film, edit and upload. It really helps and inspires me to cook.
I love that you used Tincup as a cooking whiskey that you don't mind parting with. I use it every time I make the tomato soup from the Food Lab for the exact same reason.
I use Jim Beam Devil's Cut for my cooking whiskey. All the bad parts are apparently highly volatile, so burn off quick and just leave this really great bourbon flavor
Pulled Pork is something I always have on hand. Smoke a shoulder, shred it up, and put it in the freezer for use later. I'll make tacos, enchiladas, loaded bbq baked potatoes, sandwiches, nachos, whatever else. Its perfect for when you don't feel like cooking but want a good base.
This mini-series idea has been my favorite thus far, thanks Kenji!
Kenji, I rarely comment on things on here but watch all your videos. Just want to say thanks for dropping all these videos so quickly. I've been pretty stressed lately and your videos always chill me out, if only for a little while, so these back to back videos are helping a ton. Keep on keepin' on, man!
I’ve done this for a while and I’ve tried to get my friends to try it themselves. It’s such a nice thing to do on the weekend and use the leftovers throughout the week! Glad I have a video medium to show friends now.
Just in time for meal prep, thanks Kenji!
Loved the time elapse photage of the pork searing. Very nice touch
You know it's a real cooking video when the chef samples the whiskey used in the recipe lol 7:12. Good looking nails too, stylish.
We made a pork shoulder using a similar method last week and last night I used the leftover pork to make pozole. Because the meat was already cooked, the entire dish took about 45 minutes, with most of the time devoted to chopping the veggies that went in the soup and that we used for toppings.
always adding to my cookin skills you are kenji. a big thanks from me and my family
Awesome, Kenji!
I make oven-pulled pork all the time. One of my favourites. Great to see Kenji's variant!
This recipe is so amazing. Thank you. life changing for me and the pigs involved.
KENJI IS BACK HOME AND UNLOADING THE VAULT HELL YEAH
Looks incredible, will be giving this a try soon!
I was LITERALLY checking your channel yesterday about whether you have an indoor pulled pork video. Hell yeah!!
the fire got me CACKLING. But seriously- I watch all your videos even if I don’t make the food. Lots of tips in them that apply to so many other things. You’re one of the reasons why I’m getting better and better at cooking (by recipe and just off the dome)!!!
Glad your going to show some ideas on how to use it. Great idea!
Pork shoulder is one of my favourite meats for leftovers! Tacos, pulled pork sandwiches, and my absolute favourite: banh mi.
Well now I know what I'm gonna cook for Christmas dinner! Thanks Kenji!
Kenji this is such a helpful video, thank you!
Nice ...a shredded video. Love the channel and the recipes. Keep it up!
Daughter’s friends parents (dfp): so what did you all have for lunch?
DF: homemade quesadillas with freshly braised pulled pork.
DFP: dang it Kenji
Kenji! I've made good oven pulled pork in the past but the goodness always seemed to be a roll of the dice. This recipe finally helped me get a truly incredible outcome. I made it for some visting family and my brother went crazy for it. Love what you do for us mortals ♥️
My 3 year old is your biggest fan. He pretend cooks in his kitchen and makes his own videos after watching yours. Keep up the good work and thanks!
Look forward to the other videos and appreciate seeing how you cook a butt indoors. We like to BBQ pulled pork often and we're usually not the most creative when it comes to the leftovers so this should help out a lot. Thanks!
Loving the 11am Whisky - good work 😆
The pork looks absolutely bloody delicious - definitely going to try this.
Kenji is the best!
Even when it’s something, I already know how to make, you always inspire ideas for the coming week’s meal prep!! Part of me is too much of a wimp to go out into the New England cold right now, and fire up the smoker, so Dutch oven it is!
I love how you show the hand washing. It's important!
Loved the video and I ADORE YOUR NAILS
bless you kenji
Blessed to be taught by this man
You and Meathead are both awesome. I love what you two bring to cooking!
can't wait to see what you do with this looking amazing pulled pork!
Thanks for being you Kenji. Keep up the good work bud :)
Pulled pork series on the way! Looking forward to it!!!
Yessss. Serial Kenji.
Excited for the sequels!
Yay I love this idea
Bourbon is an amazing pairing with pork. The flavor boost is off the charts.
Let's give that whiskey flame transition the respect it deserves 👏🏾
This is perfect timing. I've never cooked pork shoulder and didn't know what to do with it. Your video popped up when I searched and I immediately clicked. Love how simple this looks. Short and sweet instructions -- thank you for this series Kenji!!
Pp
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Made it today with tacos and guac, was crazy good. Tomorrow the pasta or sandwich. Please do more of this kinda series
As usual, your food looks delicious.
Thanks for this.
Always look forward to Kenji's videos!!
I think it's safe to say that those of us that BBQ mix our own "secret recipe" spices.
Funny thing about that - they're all essentially the same! LOL!!!
Kenji the youtube cooking GOAT
This is so great. Made it Sunday, have gotten 8 meals out one shoulder this week.
Damn, your'e colorful today, Kenji!! Thank you for an excellent mini series!
That looks so good. I had no idea it was that cheap, I am going out asap and getting one of these things and eating on it for like a week. Thanks Kenji!
We did this for meal prep this past week. 4 servings each of: Pulled pork sliders, ricotta pasta ragu casserole (6 servings actually), pho with the pork bone broth, quesadillas, and ramen with the bone broth. This was such an easy meal prep to make some 30-60min weeknight meals. Thanks for the inspiration!
Looks yummy!!
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
One of my favourite meats. I make this at least one a month. Usually sous vide as it is so easy to just set it for 24 hours and forget it. Must say that this style of shredding with the forks looks much more satisfying, I usually just squish the bag in my hands.
I just got an advertisement right at the flame up and got a jump scare that I’ve never gotten from a kenji video. 😂
loved the jamon feature
We use your carnitas recipe a couple times a month and turn it into tacos, pulled pork sandwiches, pastas…very economical and with your direction, very delicious!!!
It is his best recipie by far. Was the first recipie of his that i tried. I did use Rick Bayless's salsa recipie
I've been a crockpot pulled pork cook for years, but I recently got a dutch oven. Time to do some experimenting!
just made this, came out great, going to serve it with carolina mustard sauce tomorrow
That bone pull out was damn satisfying. I recently saw that a store near me had some pre-cooked pulled beef/pork that you just kinda finish in the oven and mix in some bbq sauce and stuff and I tried it since it was at like half price and it wasn't bad but I'll definitely be making my own in the near future now lol
That flambe scene was amazing! Felt like it really exploded in my face :D
Kenji. I loved this video. Did it. and have done it and keep finding more ways to play with this recipe. I did some cabbage and the pork in a teriyaki sauce and that was insanely good. I'd love more like this where we make something and can make more from it. It has also sparked my imagination in different ways i can make it.
My request would be with beans. Maybe a massive pot of beans, lets talk about how to not get bored with your pot of beans when you make a large pot.
Maybe pintos (or bolitas, which are even so hard to find in New Mexico now), black beans, kidneys. something else that is pretty common and cheap.
Your content is just amazing and I always learn so much. I also love seeing you get the doggo taste test. I wish hope and health to you and your family this new year.
While the wife is away, Kenji will play!
Keep the vids coming!
kenji I love your videos and especially this budget conscious take on using your ingredients! one time you mentioned doing a video about cutting techniques for different vegetables. is that something you still plan to do? I think a lot of us are exploring home cooking as a cost saving measure so this technique instruction would be awesome if you did put it out there. appreciate you! thanks!
Made this today with 2kg pork shoulder, it came out amazing and I'm excited to use the leftovers in the other recipes! Thanks for this one.
I do have blistered fingertips from trying to take the lid off the pot bare-handed though 🤦🏻♀️
One thing I have noticed with pork shoulder is I can't really pressure cook it to easily shred like other meats. Slow cooking it comes out perfectly fine, but pressure cooking comes out too tough to easily shred when I do pork shoulders. Love the videos Kenji! Can't wait to get my signed copy of The Wok for Christmas and see your puns you wrote for me!
I've found you need to cut it up for pressure cooking to work. I'm going to try this oven recipe because I don't feel like cutting up my latest shoulder I just got.
All I have to say is: That was beautiful.
Love the shout out to meathead - been my go to for bbq tips for years now
Great video. You can use stand mixer with paddle attachment to shred meat quickly btw.
I genuinely lol'ed at the 7:13 point when you drank the whiskey from the bottle. DGAF Kenji is the best Kenji :-)
Edited to add another genuine laugh out loud moment at 10:44 when the dog (hoo-mahn?) had pulled pork on this neck. I miss Shabu and hope that you are all doing okay after her loss.
Jamon
Jamon, it's spanish for ham :)
@@MikeC96 i always used to think it was "hamon" - a jojo reference
6:29 is such a smooth transition between camera shots
6:30 what a masterful transition
So glad you're uploading regular content again. Hope all is well Kenji, cheers
Love this idea for videos! I hope you mention some veggie sides because I tend to get too focused on the meat.
I just made pulled pork today, my sauce for that is Sriracha-based. Looking forward to eating these leftovers for days
I use "gugas rub" which is truly the best rub for pulled pork I have ever made... he has a recipe in a video, it's pretty simple. I made it and gave it to my wife without saying anything and she immediately asked what was on that meat, as it was the best she ever had.
Did this tonight and it was lovely, might be a bit much for 3 people but I will have sandwiches for days!
Your dog was the best part of this I love that dog
You are amazing.
Crazy doing pulled pork tacos tonight as well
Awesome loved it. didn't know it was that easy to make pulled pork. I always thought you need all the fancy equipment you see in barbecue shops.
@@kjdude8765 You can also add a good quality liquid smoke to get most of the way there actually, but it wouldn't end up quite as versatile for dishes later on
Doing this tomorrow
Welp, looks like it's time for me to make pulled pork. Seriously, this is why I watch Kenji's videos
nice new video idea
Oven clock suggests 5 and a half hours, 11am to 425pm. Looks delish!
That fireball though 😮💨