- 12
- 11 828
Culinary-ish
United States
เข้าร่วมเมื่อ 4 ธ.ค. 2009
Hello!
My name is Daniel. I once spent 3 weeks in the summer working as an overnight baker for a doughnut shop, and I am bringing ALL of that invaluable knowledge with me as I teach you how to cook! Choose to join me on this journey and I can guarantee you will eventually learn something, and you just might even be entertained; maybe...no promises.
New episodes will be uploaded every Thursday. Enjoy!
My name is Daniel. I once spent 3 weeks in the summer working as an overnight baker for a doughnut shop, and I am bringing ALL of that invaluable knowledge with me as I teach you how to cook! Choose to join me on this journey and I can guarantee you will eventually learn something, and you just might even be entertained; maybe...no promises.
New episodes will be uploaded every Thursday. Enjoy!
Ep. 9 - Spaghetti & Meat Sauce
RECIPE:
1 lb ground beef
Fry in oiled pan until brown, then add chopped onion and garlic, sautee for 5 minutes until soft. Add 2 tbsp tomato paste, fry for 1-2 minutes, then deglaze with white or red wine. Add can of crushed tomatoes, as well as 2 tsp (2g) of dried oregano and basil cover and simmer for anywhere between 2-8 hours.
Remove lid, place in 400 F / 208 C oven and let reduce and caramelize for 20-30 minutes.
Boil pasta, then add to sauce. Top with basil and pecorino cheese.
Enjoy!
#cooking #pasta #food #cookingchannel #spaghetti #learntocook
1 lb ground beef
Fry in oiled pan until brown, then add chopped onion and garlic, sautee for 5 minutes until soft. Add 2 tbsp tomato paste, fry for 1-2 minutes, then deglaze with white or red wine. Add can of crushed tomatoes, as well as 2 tsp (2g) of dried oregano and basil cover and simmer for anywhere between 2-8 hours.
Remove lid, place in 400 F / 208 C oven and let reduce and caramelize for 20-30 minutes.
Boil pasta, then add to sauce. Top with basil and pecorino cheese.
Enjoy!
#cooking #pasta #food #cookingchannel #spaghetti #learntocook
มุมมอง: 62
วีดีโอ
Ep. 8 - Easy Fettuccine Alfredo | Blackened Chicken
มุมมอง 24312 ชั่วโมงที่ผ่านมา
RECIPE: Filet a few chicken breasts, cover with plastic and pound flatter if needed. For the blackening spice, combine: 1 tbsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp of dried herbs ¼ tsp cayenne ½ tsp cracked black pepper 1 tsp kosher salt Coat chicken in spices, sear in oiled pan for 3-4 mins per side, remove chicken and clean out pan before making sauce. For alfredo sauce...
Ep. 7 - The BEST Chicken Parm You Can Cook at Home | 2 Ways
มุมมอง 28114 วันที่ผ่านมา
RECIPE: 1.5 lbs (0.5 kilo) boneless skinless chicken breasts Slice into cutlets. 3 stage dredge: AP flour Beaten Egg Wash Panko Breadcrumbs with equal amount of grated Pecorino cheese Dip chicken into flour, then egg, then breadcrumbs. Rest in fridge for at least 30 mins. Dice 1 shallot and several cloves of garlic, then sautee for 3-4 mins, then deglaze with canned tomatoes; add salt, dried ba...
Ep. 6 - Beer Chicken Stew | Buttermilk Biscuit Topping
มุมมอง 45114 วันที่ผ่านมา
RECIPE: STEW - 2 medium sized carrots 1 large shallot 1 honeycrisp apple 1 small sweet potato 1 bulb of fennel Peel and dice the veggies into roughly 1 inch pieces, set aside. In an oven safe pot, fry 5-6 slices of bacon that have been chopped into 1 inch pieces; remove when reached desired level of doneness. Fry 3-4 chicken thighs (that have been coated in flour) in the bacon fat, remove once ...
Ep. 5 - Candy Crisp Triple Chocolate Cookies
มุมมอง 2.6K28 วันที่ผ่านมา
RECIPE 1 stick (113g) softened salted butter 1 cup (200g) white and brown sugar (more brown sugar for chewier cookies, more white sugar for crispier) 1 egg 3/4 tsp (5g) kosher salt 1/2 tsp (3g) baking soda 1 tsp (5g) baking powder 1 1/2 cup (230g) bread flour 2 tsp (8g) vanilla extract 1/2 cup (130g) chocolate Separate the yolk and white; beat whites with 1/8 tsp cream of tartar until stiff pea...
Ep. 4 - Cranberry Pot Roast (with fancy potatoes)
มุมมอง 215หลายเดือนก่อน
RECIPE: Roast - 2 lb boneless chuck roast 1 medium red onion All the garlic cloves 1 cup cheap red wine 2 tbsp tomato paste 2 tbsp flour 12 oz bag fresh cranberries ½ pound peeled, diced carrots Brown the roast in oiled pot, remove then sautee the onion and garlic for 3-4 mins, add tomato paste and flour and let brown for 1-2 mins, deglaze with wine, add the cranberries and the roast, braise in...
Ep. 3 - Easy Holiday Sides
มุมมอง 1212 หลายเดือนก่อน
RECIPE: Sweet Potato Soup - 3 large peeled & diced sweet potatoes (3lbs) 1 medium peeled and diced parsnip 1 medium diced shallot Melt 4 tbsp butter in saucepan on medium heat, add shallots and a few sprigs of thyme. Saute 3-4 mins, add potatoes, ¼ potato peels, parsnip, and 3 cups (24oz) water. Bring to simmer, kill the heat, cover and let steep for 20 mins. Add: 2 tsp (15g) maple syrup ½ tsp ...
Ep. 2 - Perfect Pan Pizza
มุมมอง 4.6K2 หลายเดือนก่อน
RECIPE: 1 cup (236 ml) warm water 1 tsp (3g) active dry yeast 1 tsp (4g) white sugar 1 tsp (6g) kosher salt 1.5 cups (180g) 00 bread flour (more added as necessary) Combine all ingredients, mix in more flour as needed, knead for a minute or two, cover with plastic and rise on the counter for several hours or several days in the fridge. After rising, give dough a final stretch and place in a par...
Ep. 1 - Al Pastor Chicken Tacos (Weeknight version)
มุมมอง 6553 หลายเดือนก่อน
RECIPE: ROASTED TOMATILLO SALSA - 75g (½) white onion, diced - 100g (1 whole) poblano chili, diced - 350g (5-6 whole) tomatillos, medium chopped - 15g (5 whole cloves) garlic - 50g water - 5g salt Add veggies to foil lined baking sheet, roast under the broiler for 5-10 mins (until charred to your liking) then remove to heat safe vessel and hit with immersion blender (or add to standard blender)...
Simple and satisfying. My go-to change is to replace half the beef with sausage. Also, I've been known to take this a step further, add cheese to it, put it in a baking pan, cover it with more cheese and cook it until the cheese is as browned as you like.
@Grayald Oh, I'll have to try it with sausage sometime!
One of my most favorite meals! 🤌🏻🤤
@@hannahmoffatt1026 Oh I know😛
The best classic meal there ever was, looks delicious!
@@calynbrown9801 Thank you!
Homemade pasta >>>
@calynbrown9801 Next time I might make my own!
Love it! What does “sauce breaking” mean?
@AshleyLawton-q7z So if you add the cheese when the sauce is still boiling, the proteins will overheat, squeeze together and the water soluble fats will leak out the cheese, leaving you with an oil slick on top instead of a creamy, emulsified sauce. I'm pretty sure all those words are right, don't fact check me please.
Pasta and cheese… what more could you ask for?! 🤤
Thank you!
Thank you all for the continued support! Let me know what you thought of this video and where I can improve going forward!
The crank specifications were spot on, thank you for being so specific for us non-cooks.
@@TaraReinert I might have written that with you in mind
It’s good tips 🎉
@Mikeycambovideos Thank you Mikey!
Holy cow that looks good! I will add to my menu next week and let you know how it goes! Just a thought, have you considered adding these recipes to a blog with a printable version? I would love to pin your recipes to my Pinterest and am someone that likes to print and have a tangible copy of a recipe! Thank you for sharing!
Is a crank considered a full turn or just when your wrist stops? I love the options on how to enjoy it and it appears easy to replicate based on your well explained steps.
@@TaraReinert A full turn. These are the important questions the people need answered!
Italian food is one of my favorites. Looks so delish! 🤌🏻
@@hannahmoffatt1026 Thank you!
Chicken parm is my fave!
@Jen-Chapin Mine too!
Thank you to everyone for the continued support, apologies if it sounds like I'm dying, I've not been well this week but still had to get this video out. Let me know if you're going to try this recipe yourself!
I love the biscuit!
@@tranminh8830 Thank you!
Gotta tell my mama to subscribe to this channel 🤣🤣🤣🤣🤣
@@Trap420vape Please do!
@culinary-ish Oh I told her, she's on it right now as we speak 🤣🤣🤣🤣🤣
I love that this is chicken based! Adding to my menu to try - thank you, Daniel!
@@amyscroggs8966 Thank you!
This looks sooo good! Perfect winter comfort meal.
@@hannahmoffatt1026 Thank you!
Looks delicious! And love the apron!
@@kasperpc_ Thank you!
This looks like the ultimate cozy Sunday meal!
Thank you!
Looks so yummy❤❤❤❤
How did I never think to add malted milk powder to my cookies?! Genius.
For the tundra season, perhaps a good root vegetable soup with an accompanying carb/bread. Please don’t assume we all have sourdough starters so think bigger.
@@TaraReinert I'll see what I can do🤔
What happened in the blooper?
The malted milk has to make these so delish!
Daaamn I’ll be dreaming of these tonight.
Yummy! 7:21 p
Omg I just know these were amazing ❤
These look so good 🤤 I also love the Bean appearances lol
Let me know what my next recipe should be!
This looks amazing!
The food looks delicious and your kitty is beautiful!
I need that book! 😂
@TheyCallHerKassidy If I ever write a cook book now I have the title!
Yummmmm I have never had it with cranberries but it looks amazing as always!!
How about a New Year’s meal? I have been into wings lately too so I would love to see what you could come up with for that.
Yum!! Looks so good. I hope Jax enjoyed his portion.
The ultimate comfort meal! This look delicious, any reason you added whole garlic instead of dicing it? Not fighting haha just wondering.
@TaraReinert it kind of sounds like you want to fight actually
This looks so good! A great dish for the holidays!
Fanciest potatoes ever!
Definitely going to try this one out!
This looks like such a festive comfort meal! Also I loved the bit at the beginning lol
I could literally watch these videos all day lol
@TheGawwdFather Thanks Ryan!
You have a good creative channel going here. Cousin Linda
I should be your taster!!! Looks delicious!!!
I will have to remember to spin my shallot! lol! Jax is such a big help! I am gonna try this out. I don’t think I have ever even tasted a parsnip before. Now I’m curious!
Perfectly done! Jax productions is my favorite
Cornmeal. Never thought of adding that to my pan pizza. Great idea. I love it in my Chicago deep dish dough.
Glad you threw out the store bought crust I was gonna 👎 and X out.
@kiachris76712 You would have been justified too.
Nice1! Gonna check IT out. Is there a moment when you can freeze the dough for later quicker usage?
@m4verick109 Yes! After the dough has risen you can freeze and then once you're ready just let it thaw/proof for an hour or two.
When I saw the premade dough I was about to cancel your ass. Good thing you trashed quickly.
Same
Perfect pan pizza. Dont, just don't. Order out and get good pizza if you can't make it. Life is too short to eat garbage.
@@nustada Thanks!