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COOKING WITH JO: OUR FAVORITE FAMILY RECIPES
United States
เข้าร่วมเมื่อ 1 มิ.ย. 2020
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me ,looking over my shoulder,as I demonstrate a recipe.
So come with me into my kitchen and let me unlock the mysteries of cooking... And if you like my instructive videos, please click the subscribe button so you'll be notified whenever I upload a new video.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me ,looking over my shoulder,as I demonstrate a recipe.
So come with me into my kitchen and let me unlock the mysteries of cooking... And if you like my instructive videos, please click the subscribe button so you'll be notified whenever I upload a new video.
วีดีโอ
COWBOY COOKIES
มุมมอง 59หลายเดือนก่อน
I FELL IN LOVE WITH THE FLAVORS AND TEXTURES OF THIS EASY TO MAKE RECIPE
ORANGE CRANBERRY BANANA BREAD
มุมมอง 105หลายเดือนก่อน
WHEN YOU HAVE OVERRIPE BANANAS THIS IS A DELICIOUS AND EASY RECIPE
BLUE BAYOU MONTE CHRISTO SANDWICH
มุมมอง 1994 หลายเดือนก่อน
YOU CAN ENJOY A MONTE CHRISTO SANDWICH AT HOME
30 MIN. HERB GARLIC PARMESAN CHICKEN BREAST
มุมมอง 2645 หลายเดือนก่อน
MY ORIGINAL RECIPE HAS BEEN OUR FAVORITE CHICKEN RECIPE
EASY ZUCCHINI BREAD
มุมมอง 1346 หลายเดือนก่อน
I ALWAYS HAVE A LOAF OR TWO OF ZUCCHINI BREAD IN MY FREEZER
COPYCAT TEXAS ROADHOUSE ROLLS
มุมมอง 2346 หลายเดือนก่อน
FAMOUS FOR THEIR SWEET AND FLUFFY ROADHOUSE ROLLS
CRANBERRY LEMON SQUARES
มุมมอง 3737 หลายเดือนก่อน
THESE CRANBERRY LEMON SQUARES ARE SURE TO BECOME A FAMILY FAVORITE
PERSIMMON BUNDT CAKE
มุมมอง 5597 หลายเดือนก่อน
THIS DELICIOUS PERSIMMON BUNDT CAKE IS ALWAYS A SEASONAL TREAT
ROASTED BUTTERNUT SQUASH SOUP
มุมมอง 2808 หลายเดือนก่อน
THIS DELICIOUS SOUP MAKES A DELIGHTFUL ADDITION TO ANY THANKSGIVING Meal
This is a very bad recipe. How can you cook so poorly? 1. Bechamel sauce - you need to cook the flour for a bit not put the milk in right away. Now you have glue not sauce. You NEVER add a flour sauce to a potato soup. The potatoes are starchy enough, no need for this. By adding this glue you made a sticky mess instead of a potato granular textured soup. So typical of the British, they can't cook. BEY-SHA-MEL not BASHA-MEL sauce. 2. You have to fry the veggies one by one first with some butter. Start with onion, so they caramelize. Onions, salt, saute till lightly brown. Add celery, saute. Add potatoes, saute. Now add garlic to brown it very slightly. By sauteing, you caramelize the juices slightly and get that Maillard reaction which adds flavor. You just boiled them all and added glue. Ugh. 3. You have 3 levels of carbohydrates in there which is very high Glycemic Index food. Wheat flour, potatoes, and bread. Remove two - no need for bread and Bechamel sauce. Soak potatoes in water prior to sauteeing and you remove some starch. High GI = high Insulin = Metabolic diseases like Diabetes. You are not just making food, you are feeding nutrition.
Do you have a link to the recipe, so I can print it out with instructions? The scrolling recipe is fine but a nice printed one is great to have in my bread binder for camp where I do not have access to the internet. Please and thanks!
I thought red rose potatoes are red on the inside
I think all red rose potatoes are red on the outside (the skin) but white inside. I've never seen any with red flesh. Jo.
The transcript but not the recipe
Not sure I understand your comment. The video has a scrolling recipe at the beginning. Jo
Thank you! I really needed this recipe for a cake I am bringing to Father's Day tomorrow. I'm so glad you made this video 😊
your comment brought a bright smile to my face. I hope your Father’s Day celebration was a great success. Jo
schade, dass keine Zutatenliste gepostet wurde. Transkript lesen und nebenher backen? No!
They look so yummy !! Thanks !! 🙏🏼
THEY ARE GOOD! GIVE THEM A TRY AND LET ME KNOW WHAT YOU THINK. JO
No way to see a list of written ingredients
I would like to make buns with this recipe.
That should be fine. Jo
@@COOKINGWITHJO93108 thank you 🙏🏼
Looks so perfect . I love outback brown bread.❤️ I can’t wait to try this recipe
Thank you I want to surprise my sister who absolutely loves Bordeaux!
YUM!!!
Hope you give my banana Bred a try!
hungry or is yo voice hungry lmfao
Instead of cheese, can use 1tbsp of corn starch.
Corn starch is not a substitute for cheese
what temperature are you baking them at and for how long?
bake and a preheated 425° oven for 20 to 30 minutes or until Golden Brown Thanks for your question.
This looks great! Thanks! 😊😊
Hope you like it!
Delicious
I see no wiping down the sides to avoid crystallization, and by looking at it, I don't see any issues with not doing that. That said, yesterday, I followed almost the exact recipe by another TH-camr, and my end result was a slight crystallization of the brown sugar mix. It was not creamy, and although the taste wasn't terrible, I really didn't like its texture. I like the look of your mix though.
This looks so lovely! I am excited to make this in the next few weeks
Hi Luna, thanks for your comment. It is a good looking and good eating recipe. I hope you enjoy eating it. Please let me know if you do. Jo
Thank you for this delicious recipe ❤
I agree it is delicious and a great Saint Patrick's day recipe. Jo
I grew up in Maryland and my mom was from Pennsylvania. She made date nut bars every christmas. It is the only recipe that we couldn't find after she died. Yours kind of look like ours only ours were darker ,maybe no white sugar? Not sure if she used molasses or not. She only cut the dates in half and her batter was very stiff, she would get my brother to stir the dates and walnuts in to the batter. It was not easy. As soon as the pan came out of the oven she immediately cut them into squares and shook them in a container of powdered sugar so they were completely covered. To this day, I still miss them.
Hi Charmed, I love it when viewers tell me their family stories and memories of a great food! Your story reminds me that food can create powerful memories... My recipe is much easier than what your mother made, but if you try it, let me know your thoughts. I think using brown sugar would woirk just as well and create that darker color you remember. Loved your story JO
Lol so heck with the glaze recipe?
Looks delicious Jo!
It is delicious! I hope you enjoy it. Jo
Please list the ingredients 😊
if you go to my video, the ingredient list will scroll. You can find this recipe by going to my playlist for appetizers. Jo This
My baba loved this chocolate and so do I. Eating it brings me back to being a little girl with her. ❤❤
They really are the best aren’t they. Glad that they are a family treat. Jo
My friend's and I were on a surf trip from Santa Cruz to Rincon, Malibu and places unknown in 1966. I was 15 years. Our car car broke down and we stayed in Buellton for a week. Slept in the 1956 Chevrolet station wagon. My father came down and repaired the engine. We went to Andersen's and had split pea soup everyday ... it was great!
This is one of the most charming stories and memories of pea soup Anderson I have ever heard! Thank you for sharing this memory from your youth. I can’t help but wonder if you and your friends may have been the teenagers who set the record for most bowls of soup, consumed at one sitting! Jo
I just made this following your recipe and it came out amazing. I can't thank you enough for this video. Have a 🌹great day 🥣
they really are the best aren’t they? Glad that they are a family treat Jo
Baked at 375F?
Preheat oven to 350 and bake 12-15 minutes. Jo
Looks yummylicious
Thanks for your comment, Peggy. I hope you enjoy eating it, too. Jo
Thank you for the recipe,Its exactly the same recipe my Mom used,Im going to my kitchen right now.😊
Comments like this really touch my heart. Thanks for sharing. Jo
Looks delicious Jo!
Thank you for this recipe. I'm mourning the loss of the Andersen Restaurant in Buellton, but this will allow my family to make our own famous pea soup!
I am touched by home many of my viewers have fond memories of Anderson's restaurant. The recipe is so delicious and easy to make.
I love this cake. I make it often. Today I used plain greek yoghurt instead of butter milk. Turned out great.❤
Looks like The Cheesecake Factory’s brown bread to me.
They closed!!!! today
Im making this right now
Yorkshire puddings don't have butter in them. Neither are they cooked in butter. That's the main difference. Otherwise they look very similar. Will have to try this recipe and my Yorkshire pudding recipe side by side.
Love the cookies but believing in santa claus and its traditions is lying to your children believe in jesus Amen❤
thank you!
Could you tell what kind of flour?
All-purpose flour
Thank you for sharing knowledge with us. I love it.
❤❤❤
Can you substitute the regular sugar with light brown sugar or a sugar substitute such as baking sugar?
I don’t see why you can’t use brown sugar, chemically it will make no difference. Give it a try. Let me know how it turns out. Jo
This makes a great fruitcake!
Looking delicious and flavorful 👌 👍 nicely prepared good sharing 👍 👌 Have a good day 💐 💐
good
Pork recipe from Turkey? Are you joking?
When does the salt get added?
I was wondering the same
You didn’t add it when you mixed the ingredients 😮
Thank you for this video, its one of my moms favorite sees candy and i'm going to make it for her for her B day
Wow! Looks delicious! Great Tutorial, well explained all! Thank you for sharing your knowledge and talent! Greetings from Edith, Singapore🌹🌹🌹🌹🌹🌹