Discover the authentic taste of Bihar with this easy-to-make *Dal Wala Pitha*! Perfect for the winter season, this traditional recipe is a must-have during the auspicious Pus month. Made with rice flour dough and a protein-rich chana dal filling, these steamed dumplings are not only delicious but also nutritious. In this video, we’ve simplified the process by showing how to steam them using an idli stand if you don’t have a steamer.
Dal Wala Pitha is more than just food; it’s a part of Bihar’s rich culinary heritage and cultural beliefs. It’s said that eating pitha in Pus keeps the body warm and energized during the cold season. Serve it
Aalo matar : th-cam.com/video/9C_ll65e-zw/w-d-xo.html
Bihari style pitha : th-cam.com/video/J5EwFG4kdn4/w-d-xo.html
Aalo Gobi: th-cam.com/video/9O3PSrxjHs0/w-d-xo.html
with enjoy this wholesome dish with your family.
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