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Just made this recipe. Took your advice and didn't do the topping. I did add 3/4 cup of cranberry sauce and tasted the batter to decide if more was needed. I did get a cranberry taste. The cranberry sauce I added I made from scratch yesterday. Just put them in the oven. Will let you know how they taste when they come out.

My dad used to do these with wheaties cereal, and a whole cherry on top, I been looking for the original recipe, but can't find it, so I think I may alter yours lol

I am in the process of making this for the second time only, and it's my first time with a stand mixer. Somehow I have less pie crust that you do, I don't know how I did that. I think I only put two cups on the bottom and still had less than you on the top.

It would be a good accompnyment to a rich meal, clensing the palket between bites of gravy laden potatoes and dressings etc. I would really prefer a tart cranbery sauce over that but it would be ok. Not my cup of tea either, but might rather serve it in midsummer.

Looks good

I agree… hate the pastry cutter & using my hands! Looks good though

looks good

Thank you for your video. I am enjoying all of the books, and now that I have found your site, I will be watching your videos along with the books. Thanks again.

cant wait to try looks tasty

Looks good

finally something i can even do... i think well still looks good

I would be popping those like candy

They sound nice, and would probably appeal much more to me as a dark chocolate person. I find either sugar or cocoa powder to be annoying because I always inhale it somehow and end up choking!

They looked like they were nice, but no spark, adding a tsp of instant coffee should deepen the chocolate flavour, and adding a spice would be interesting. A recipe to play a bit with.

Looks good

love the video cant wait to try this one

They look yummy, the orange julius were sort of thickish but not milkshake thick, made with fresh squeezed oranges and whole milk in a blender, and yes it was a favoured treat, along with the loaded hot dogs. Strawberry Juliuses were tasty too, made with fresh strawberries. As to the criss cross you need a cup of cold wster to dip your fork in between cookies, it keeps the dough from sticking. I think the white chocolate is supposed to represent the creamy portion of the drink, but if so it should have been chopped up finer so it blended better.

Looks good

Lol cute

Fun, and a quick bite for afterschool, and cheap! Dressup with some sprinkles and you got fancy cookies. Kids are happy and you have quiet.

uh, well that's different.

My speed of easy.😂

I have just recently found your channel and am enjoying it as I listen to the book series. Just wondering - as I skimmed the recipes you have posted, I don’t see Cheesy Biscuits. Did you try those? Am I just missing the post? Thank you for all your hard work!

Will try myself

looks good

cant wait to try

9:51 I make this in a 10x15” pan. It’s called either Hoosier Cake or Texas Sheet Cake. It doesn’t take as long to bake than in the 9x13” pan.

How is this cookie different from Snickerdoodles?

Banana chocolate chip cookies?! Pumped for next week!

Looks good

Hey friend 🧡

I am just wondering why the baking powder, when the cookies have no actual flour to raise, they are meant to spread. And then the name, what is Christmassy about them? The chocolate? Not saying they aren't good, but just musing. They look good. To help with the coffee and chocolate drizzle, I would take 1 tablespoon of coffee and disolve a tablespoon of instant coffee or esspresso powder into it, to add to the drizzle to get the flavour without the liquid.

will need to try this.

Looks good

Will try

looks good i will have to try this

I remember something sorta like that as a kid, 60 years back, I was never fond of them even though they had coconut on the top. But commercial chocolate cookies, with puffs of marshmallow covered in sweet milk cocolate simply could not be redeemed by a sprinkle of coconut. However, they are an interesting bar cookie, and would go over well with some people.

💛💛💛💛

I love these books and enjoy watching your videos, but the music makes it hard to hear you sometimes. I have been working through some of the recipes as well.

Might have to try these, grands eat pretzles like no tomorrow.

Need to try this

looks good

looks good

looks good

They look yum, although, drizzle to me is lines of icing across the cookies, and my local dollar store (we have 3 different ones) has a little accodian bottle for cake decorating purposes, you fill with your icing or drizzle and gently squeese and pretty lines, not sure it works but it might be worth a try. I've also seen larger squeeze bottle with a multi holed tip for use in condiment placement. And long before pumpkin spice there were cans of apple pie spice mix, which was ginger, cinnamon nutmeg, and cloves, most of which had way too much cloves for me, so I make my own.

This will be my first recipe on the first day of autumn 🍂

Another must try I bet

looks good

Generaly 2/3rds of the cup when filling, so there 8s room to rise.

I try everything you post... I love the videos..