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Simple Life PNW
เข้าร่วมเมื่อ 8 ต.ค. 2011
Easy Pulled Pork in the Slow Cooker - Versatile, Cheap, and Yummy.
With very little work, you can eat for an entire week and never get bored. I keep the seasoning simple so that I can dress up this pork any which way.
Night 1:
CARNITAS TACOS
Night 2:
BBQ PORK QUESADILLAS
Night 3:
BBQ PORK SANDWHICHES W/COLESLAW
~ SLOW COOKER PULLED PORK~
This recipe is for 4lbs of boneless pork shoulder; may be doubled or tripled.
Ingredients:
• 1 Large Onion, roughly sliced
• 8 Cloves Garlic
• 2 Bay leaves
• 20 Peppercorns
• 4 lbs Boneless Pork Shoulder - Cut in XL chunks
• 1 Tablespoon Salt
• 2 Teaspoons Granulated Garlic
DIRECTIONS:
1. Add all ingredients to the slow cooker, layering in the order of the ingredients listed above.
2. Cover and cook for 4 hours on high.
3. Let cool, then refrigerate overnight.
4. Next day, separate meat and use as you wish!
ENJOY!!!
Please like, comment, subscribe! I appreciate you. :)
Night 1:
CARNITAS TACOS
Night 2:
BBQ PORK QUESADILLAS
Night 3:
BBQ PORK SANDWHICHES W/COLESLAW
~ SLOW COOKER PULLED PORK~
This recipe is for 4lbs of boneless pork shoulder; may be doubled or tripled.
Ingredients:
• 1 Large Onion, roughly sliced
• 8 Cloves Garlic
• 2 Bay leaves
• 20 Peppercorns
• 4 lbs Boneless Pork Shoulder - Cut in XL chunks
• 1 Tablespoon Salt
• 2 Teaspoons Granulated Garlic
DIRECTIONS:
1. Add all ingredients to the slow cooker, layering in the order of the ingredients listed above.
2. Cover and cook for 4 hours on high.
3. Let cool, then refrigerate overnight.
4. Next day, separate meat and use as you wish!
ENJOY!!!
Please like, comment, subscribe! I appreciate you. :)
มุมมอง: 47
วีดีโอ
I made the famous TARTINE Country Loaf! BEST bread made at home ever.
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In this in-depth walkthrough where I'll show you how to make the famous TARTINE Country Loaf. I'm an amateur and it comes out perfect every time, despite my hiccups along the way. You can do it too! The directions are too long to post here. So, I recommend purchasing the book! If you like bread, you won't be sorry! Below are links to the equipment I used and the book, of course. Enjoy! BOOK: TA...
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We spent the weekend camping at Kachess Campground just off the forested northwest shore of Kachess Lake in Okanogan-Wenatchee National Forest. Set in dense old-growth conifer forest and surrounded by high mountains, Kachess Campground is considered one of the most beautiful sites in the Cle Elum Ranger District. We also got a new luxury item for the campsite-a NEW Portable Gas Fire Pit. See li...
Good job!
hi i really liked your video. is leven and starter the same thing? thx
What campsite number did you stay in please?
Thank you so much for making this video! I purchased the same book over about 2 years ago and have been making the Tartine Country Loaf ever since. I love the book (yup I read it all 🙂) and I love this video as well. You demonstrate each step very well and you make it so easy to follow. I have played your video every time I bake this loaf for probably the last year and a half. Making this loaf is truly a labor of love and it makes me happy. This bread is a hit in my family and just to make sure I was at least making a loaf in the same ballpark as Chad's recipe I ordered a loaf from his bakery here in the Bay Area (San Francisco). The look, the taste, the smell, and the texture were so similar to that of the loaf that I received. I was so happy! PS: I loved it when your husband tricked you and told you that he forgot to turn the camera on when you placed the loaf in the oven. The look on your face was priceless! Great job on the video. Take care.
What a beautiful loaf of bread! You did a great job of simplifying the steps. Just a tip I learned on Reddit. If you place an empty cookie sheet on the rack below the Dutch oven while cooking, it helps to disperse the heat so the bottom of the bread doesn’t over cook.
the cooling and fat seperation technique is a good idea. good video thanks for the tips
It is a lovely video that you made. Very simple, explainable and natural. Not like all the other hyped self-confident bakers. It perfectly represents the quality of the book which is exactly what I was looking for. By the way - you can use Rice Flower for your basket (banneton) so the dough will not stick to it. I am baking sourdough bread for 3 years already and I want to improve my bread with some new recipes and learn something new. Thank you for your video!
He said "the middle of the wet season when nobody's camping"... thank you to all of you glampers who wouldn't dare camp when it's wet out... you leave more room for those of us who actually enjoy being outdoors no matter the weather...btw, winter is the best time to get out... less of you fools out there... lmao... oh, and I live here in wa btw... lol...
Thank you for your video, I live in WA and have been to Kachees several times but never to camp. Can you please tell me your campsite #, I love how private it looks. Do you have any view from this site? I plan to camp there this summer...... Would 2 tents fit on this site? Thank you
What size Dutch Oven do you use?
Brilliant step by step video and instructions,I too have the book but find it difficult to follow, I couldn't see in the book after the 4th turn where you say leave for 2hrs ! I'll go with what you say , thanks again x
Hi darling use rice flour in your bannertons .
This was so satisfying to watch. 🤌🏻
There was not much oven rise, maybe because it was never refrigerated. Looked flatter than most other breads on YT using the same recipe. Looks like it expanded outward rather than upward.
It really helped my bread game when I got a container that has measurements on the side so that I could more accurately see when it doubled. Here in WA, I'm finding it harder to make bread because it's so cool...took me a while to adjust and realize that I needed to start with both warmer water, too. I also do overnight ferments for even more tasty sourdough funkiness. Nice-looking loaf, though! So satisfying, huh?! :)
عصير البرتقال 🍊والجزر🥕 وفري واقتصدي و نوعي لأفراد عائلتك 👨👩👧👦 th-cam.com/video/2IZoK6gPVDg/w-d-xo.html
Hello!!! I loved your video, so well explained, like you were a Pro!!!!! Thank you so much!!! Greetings from Mexico
I have the Tartine Bread Book! I read through it and highlighted it and wrote in it but in the end I was very intimidated! You have been a wonderful teacher in showing me that I can do this! Made a loaf today! Thank you! Woohoo!
How is the starter made, can you do a short video on that. Thanks.
Oh my goodness, you are the perfect tartine country bread instructor for me. I'm watching and listening along with reading the book and I love your breakdown of the process. Now to overcome my fear of making the starter.
🥰🥰🥰🥰
Looks delicious! Good work.
Cute doggy. Nice camper
Wow, that place is awesome. Some neat and clean. It's has everything for you.
I’m totally making that!
Yummy
Great videography. I think if you use hashtags you will drive a lot more traffic to your videos because they are very good. Subscribed.
I gotta do that! Yes I think I’d like the bbq sandwich the best myself! Yummy yummy
That's a very beautiful camp ground.
It does look so delicious!! Send me a loaf plz…
Yes, uncle pat does drink his Pom daily!! Nice pic of your mom💖
Oh my god, Pisces… lover of soup😂😆
So beautiful!!
Awwww…. The little froggy 🐸
Looks very moist!! Must try this recipe…👍🏻🍌
Well done. Lovely recipe and it looks great. Love when she cut into it. I will have to try it!
Thank you!! <3
You can hear my laundry going in the background 😂
Love that area. Beautiful scenery..looks like so much fun, reminds me of childhood going camping❣
It is very beautiful!
Drooling over the dressing! Must try this! Need directions on how to pack and mix the salad and how much dressing is used!!
I usually am pretty generous with how much I add... A very generous couple of tablespoons per serving. But it's up to you! If you like more, taste and add more! The thickness of the dressing helps it stick to the lettuce leaves. I add a bit more parmesan and pepper at the end to gild the lily. :D
@@simplelifepnw Thanx G!!!
That looks great! I will definitely try it!
Looks delicious!!
Thanks! It always is good!
Lisa's friend Patty here. For a minute there I thought I was looking at Lisa eating the sandwich and soup! Two beautiful generations of ladies. I'm going to tell my son about this Lake.
I wish it was me!
@@lisaottomann2396 I thot it was YOU tooo, Lisa.......then wondered why they would wanna take mom on a camping trip??? he he
Very nice Genessa and James 👍😁
Beautiful you guys! I’m jealous