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English captions please

I will be chef in London

1:05 what is that you're spreading in the plate?

Starter you will have no room for the main

Yo

RIS STOR KILORIS STRK KEBABKÖTT POTIASSTARKKEBABB SPETTKÖTT BESÄLL FOLEKT 2000000000340000011880000000KILOBESÄLL FOLEKTGTA BESÄLLA ASTOR ÄTTAA BESÄLLA RIS 480000001190000000000000

potiasssteket 200000000kebabstarksåsetkebebkött

30000000002000000011180000000besälla sstoraaafolekt besälla kebabkött starksåsetfolektpotiassteket riskebabkött

straksåset stark starkköttbitt starkpepperköpet besälla stark skrika pastsåset redpepper svartpepperskrika bit

1120000000000folketsatora besälla besällafolket gata köpet

That looks nice

Id take another chicken leg instead of the beef

That has to be the smoothest scoops I have ever seen

love watching other cultures doing relatively mundane things.

Looks good

wow so cool😊

I love watching these videos while eating.

I found myself in an unexpected predicament that would forever change my perspective on kitchen tools. I had just returned from the market with groceries in hand, ready to prepare dinner. As I began slicing vegetables with my trusty butcher knife, a commotion erupted outside my apartment window. Rushing to see what was happening, I spotted a neighbor's dog attacking a smaller stray dog. Without hesitation, I grabbed the nearest thing-a large, sharp butcher knife-and ran outside. Adrenaline surged as I approached the chaotic scene. With a swift motion, I managed to separate the dogs, using the knife to deter the aggressor without causing harm. The dog backed off, allowing the injured stray to escape to safety. My heart raced as I realized how close the stray had been to serious harm. Neighbors gathered around, grateful for my intervention. It dawned on me then-the butcher knife, typically a kitchen tool, had become an unexpected hero in a moment of crisis. The incident left me shaken yet humbled by the knife's role in potentially saving a life.From that day on, I have a newfound appreciation for the versatility of everyday objects and the importance of staying calm under pressure. As I returned to the kitchen to resume cooking, I couldn't help but marvel at how a simple kitchen utensil had unexpectedly become a tool of rescue and protection.

Discovering this recipe tucked away in an old wooden box felt like uncovering a hidden treasure! 'Grandma's Secret' has brought back a flood of cherished memories. The blend of fresh lamb, garlic, ginger, yogurt, and spices is nostalgic and comforting, reminding me of the aromas that filled my grandmother's kitchen. Following the recipe, marinating the meat and letting the flavors meld together, brought a sense of connection to my family's culinary heritage. The final step, 'cook with love and patience,' resonated deeply-it's not just about the ingredients, but the care and tradition passed down through generations. As the dish sizzled on the stove, the anticipation grew, and with each savory scent wafting through the kitchen, I felt closer to my roots. This recipe isn't just about food; it's a reminder of the love and warmth that surrounded me growing up. Excited to recreate this and share it with loved ones, continuing the legacy of delicious meals and cherished memories. Thank you for sharing this piece of culinary history!

As the meat sizzled on the stove, thick slices of tomatoes and green chilies were added, the vibrant colors melding into a tantalizing stew. The mixture simmered slowly, allowing the flavors to meld together into a harmonious symphony. While the meal cooked, the table was set with freshly baked naan and a simple salad. The children watched in eager anticipation, their mouths watering at the sight of the bubbling pot. After what seemed like an eternity, the dish was deemed ready. Tender meat and rich gravy were ladled into a serving dish, the vibrant red sauce glistening under the kitchen light. The family gathered around, and each plate was served with a flourish. The first bite was pure magic. The meat was succulent and flavorful, the spices perfectly balanced, creating a depth of flavor that transported them back to their ancestral home. The children devoured their portions, while eyes closed in savoring each mouthful. Cooking Shanwari-style wasn't just about the food; it was about preserving heritage and sharing history with the next generation. Tonight, in their cozy kitchen, the spirit of the Shanwari people lived on.

On a crisp Monday morning in downtown Karachi, Amir, a young professional, walked briskly through the bustling streets. Dressed in a tailored navy suit and holding the latest smartphone, he exuded confidence and sophistication. His focus was unwavering as he reviewed his presentation slides for an important meeting. His phone rang, displaying his boss's name. "Good morning, Mr. Khan," Amir greeted calmly. "Is everything ready for the presentation?" Mr. Khan asked. "Yes, sir. I'm confident we'll make a strong impression," Amir replied, dodging a group of tourists. "Excellent. This client is crucial for our expansion. We've put a lot of trust in you." "I understand, sir. I'll secure the deal," Amir assured before ending the call. As he neared the client's office, a woman stepped out of a boutique, nearly colliding with him. "Excuse me," Amir said, flashing a quick smile before continuing. Inside the conference room, Amir's presentation resonated with clarity and conviction. An hour later, his phone buzzed with a message from Mr. Khan: "Well done, Amir. The contract is ours." Smiling, Amir slipped his phone back into his pocket, ready to embrace whatever came next.

In the heart of Karachi's labyrinthine bazaar, where the clamor of vendors and the intoxicating aroma of spices created a sensory overload, stood Raheem's Butchery. The shop was unassuming, yet it was the epicenter of culinary excellence. Raheem, a heritage Pakistani butcher, was a legend whose skill with a cleaver was renowned throughout the city. Raheem's reputation was built on more than just skill; it was the legacy of generations of butchers before him, dating back to the Mughal era. His hands moved with an almost supernatural precision, each cut a testament to his heritage. Every morning, as the first light of dawn crept over Karachi, Raheem's shop became a sanctuary for chefs and food enthusiasts seeking the finest cuts of meat. One steamy summer morning, the usually bustling bazaar was abuzz with a different kind of excitement. An annual cook-off had been announced, with the promise of a grand prize that would propel the winner to culinary stardom. The competition was fierce, and contestants knew that their chances hinged on securing the best meat. Naturally, they flocked to Raheem's Butchery.

Word of Raheem's skills spread quickly, and soon his shop was filled with contestants and onlookers alike, eager to witness the magic. With each cut, Raheem shared a piece of his heritage, explaining the significance of each technique, the importance of the right cut for the right dish. As the cook-off commenced, the air filled with the sizzle of grills and the aroma of roasting meat. Judges and spectators alike were captivated by the dishes, but it was the stories behind the cuts that truly enchanted them. Each plate told a story of tradition, of a butcher who carved more than just meat-he carved memories, heritage, and a legacy of flavor. When the judges announced the winners, both Ahmed and Fatima stood on the podium, their dishes having impressed the palates and hearts of all. They shared their victory with Raheem, acknowledging that their success was as much his as it was theirs.

One Saturday morning, the bazaar was particularly lively. A cook-off was announced-a grand event that would crown the best chef in the city. The contenders needed the finest meat, and there was only one place they could get it. The first contestant, Ahmed, was a young chef from the city's most prestigious restaurant. He approached Raheem with a nervous smile, explaining his need for a cut that would win him the title. Raheem listened intently, his experienced eyes already visualizing the perfect piece. With a series of swift, deliberate motions, he carved out a succulent ribeye, marbled with just the right amount of fat. "Cook this with care, and it will sing on the grill," Raheem advised, wrapping the meat in brown paper and handing it to Ahmed with a nod of encouragement.

In the heart of the bustling Karachi bazaar, where spices hung thick in the air and the cacophony of vendors filled the streets, there stood a modest shop that whispered tales of an ancient craft: Raheem's Butchery. Raheem, a heritage Pakistani butcher, was a legend in the bazaar, known not just for his impeccable skills, but for the symphony of precision and grace with which he wielded his cleaver. From the moment dawn's light spilled over the city, Raheem’s shop was a beacon for chefs and food lovers alike, all seeking the perfect cut of meat for their culinary masterpieces. Raheem's expertise was unparalleled. He inherited his craft from a lineage of butchers dating back to the Mughal era. Each slice he made was a testament to his heritage, a blend of tradition and mastery that turned butchery into an art form. He was a maestro, and his shop was his stage.

Wow! This looks so yummy :D

See the full episode here th-cam.com/video/ZCiQhdvEn7A/w-d-xo.html

Whay kinda meat is it?

thats impressive hahahahah i never see anyone did that 😭🤣

Are you Pakistani or indian

Ironic to call this account share fine food and post this dog food

See the full episode here th-cam.com/video/6KNlDmUZBi8/w-d-xo.htmlsi=XU3FCRQlaIEbG23Y

You can see the full video here th-cam.com/video/6KNlDmUZBi8/w-d-xo.htmlsi=XU3FCRQlaIEbG23Y