วีดีโอ

Awesome cocktail right here!!! Easy and tasty!!! CHEERS!!!

O INJIL ARAK DREAM NIGHT ⬛⬛⬛⬛🪵🪵🪵🪵🌴🌴🌴🌴☣️☣️☣️☣️

"If you're tired of Manhattans"?? Never! Best variation I know is the Black Manhattan.

This was such a great video, thanks guys just what I was looking for! I’m not a huge negroni fan, but heard Select was a less bitter entry into the negroni world - very impressed that it stands up next to all of these bitters - buying a bottle now!

Try it out, see what you think and let me know!

Nice video!!! I love a good Manhattan!!! I've never split the Vermouths, so I'm game!!! CHEERS!!!

Racking my brain, cannot ever remember having a cocktail that mixed rye and rum but it sounds good so this is being added to the agenda. One riff (really just a variation) on an Old Fashioned is to use maple syrup instead of sugar (or simple syrup) and add a barspoon of orange liqueur, such as dry curaçao or Grand Marnier.

😋

My favorite 🤩

Can confirm record amount of bundabergs were consumed

Well I put citrus into it, thats how I like it.

This is the drink for Australian kids to feel like they're getting something alcoholic before they can legally drink. Didn't realise it was an Australian only drink, but it makes sense!

I had never even considered that Lemon Lime and Bitters was something specifically Australian. I've grown up with it all my life as the default practically non-alcoholic drink for someone who didn't want to order something like a coke or a ginger beer and just considered it a universal thing.

love ur posters rip Lynch❤️

I love botter drinks this is going to be good during the summer

Apparently Australia has not yet shared that drink with the world. Eight dashes of bitters would contain about .075 oz. of alcohol, which is about what one would find in the amount of vanilla extract added to a recipe. Very minimal and definitely non-inebriating.

This is the go-to pub drink for kids or adults who don't want to drink booze.

Lenhfants... like it's not a French word, right?

It's fun to see how your taste can change over time. Good review!

I use Dr. Pepper or Coca Cola for the liquid base instead of water. 🥂 cheers from California!

666 subscribers. Jeffery John Hannenman would be proud of you.

Nice movie posters

I remember that butter from back in Japan! Nostalgic hit right there, but I'm sure it added a nice bit of roundness

I'll have to try this!

Wow, quite the different cocktail. Don't think I've ever tasted such a quantity of bitters; might want to try a spoonful first to see how that strikes me. Looks pretty different too, probably the most opaque drink I've seen. But I think you're on to something with that orgeat substitution, it looks really good.

Love your videos! The music, the setting, the vibe. Keep it up!

love this cocktail

You have to be pretty bold to try a Trinidad sour

I just made this and WOW! Thank you so much for the recipe

Useful!

how are you so underrated, I subbed

This sounds really good! I'm going to have to try it!

Add cranberries

Yes!! This is another great Negroni!!! If you have Peated Whisky, try a Negroni Torbato, where the gin is swapped out for Laphroaig. AWESOME sip!!!

Great video!!! As a Negroni super fan, I really enjoyed this!!! Select def makes a nice Negroni. To me, over time, if one continues to make bitter cocktails, bitters like Campari actually starts to taste a little sweet, even neat!!! (At least in my case) That Punt e Mes is a great bottle to have!!!

I want that.

My favorite memory of mulled wine is drinking it at an outdoor Christmas market in Germany.

oh nice to know it is a good premix. thanks for sharing. cheers

The Martinez is a great cocktail that takes especially well to tweaking. Personally, I back off a bit on some of the sweet ingredients to suit my own palate (as do some published recipes, which are pretty diverse). I'd gladly pay $2 for four of those glasses. Hope to try the Bogart's some day.

just don't give up bring on the content , in these days of synthetic drugs its high time we promote nd consume alcohol 😎😎❤❤

Anyone (like me) who has passed up on apple brandy really ought to reconsider now that colder temps are here. It is a winter comfort and the Jack Rose is only one reason why: think Pan American Clipper, American Trilogy . . . .

This was a really nice idea (and you may have saved me from some unnecessary experimentation). Adding to your list, a bitter that I've enjoyed is Bordiga, while one that I have not enjoyed at all is Bruto Americano.

Don’t drink whiskey it could kill you 😡

I do like this cocktail

Sounds great 👍

Thinking about making this, although my scotch has basically zero peat (Monkey Shoulder, honestly I don't really drink scotch ever myself), and to ride with the tiki vibes I almost would want to swap it out for a good rum ha. At that point, combined with the the fact that I'm still using my own homemade allspice dram from when the st elizabethan was sold out (It's good, it's just, well, WAY different. Can't even remember which recipe I used, but I remember using wray and nephew as a base), I don't think it would be super representative of the drink as a whole. I really should pick up a cheaper peated scotch, if only to use as a float for other drinks.

that sounds really good

Sounds delicious! May try with Montenegro Amaro & Hamilton Pimento Dram

Some of us want our gin to taste like... gin.

Bombay Sapphire was my go-to for gin at bars. Still is, unless they have something local/craft.