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Moonshine How To
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เข้าร่วมเมื่อ 14 เม.ย. 2021
Welcome to our channel. Moonshine how to, moonshine basics, recipes, and more. We are all about sharing our tips, tricks, hacks, and even failures along the way in our shining journey. We welcome suggestions, feedback, and sharing is caring. Be sure and visit out blog for printables, recommendations, and more in-depth information. moonshine.farmhouse-bc.com/
How to Make Apple Brandy at Home|Mash Recipe
Are you looking for a perfect apple brandy mash recipe? Making apple brandy using apple seconds is a thrifty way to make an apple mash recipe into a sweet tasting apple brandy at home.
All videos playlist: th-cam.com/play/PLLB--4EluMqEVxd4lWbSrz-YS7QeJs_-6.html
Song: Creative Commons-Back to the Wood
Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: audionautix.com/
SHOP ALL WE USE AND RECOMMEND: moonshine.farmhouse-bc.com/recommended-products/
Visit our blog for more links, mash recipes, and more :
moonshine.farmhouse-bc.com/sp...
Join our Facebook group for the latest posts :
groups/853240925227471/
Subscribe to Our Sister Channel :
th-cam.com/users/Farmhouse-BC
Shop Here:
We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You will not incur extra fees or charges for using the links. We only recommend items we believe in and have tried. If I personally make or sell an item, I will mention this in the post for each item.
Farmhouse Basic Unscented Dish Soap Bar amzn.to/3ykDreX
Please visit our Amazon Storefront : www.amazon.com/Farmhouse-bc
Circrane Hydrometer with Glass Test Cylinder: amzn.to/3uzU2J6
Brewers Elite Hydrometer: amzn.to/33j9jSY
Brix Refractometer: amzn.to/3h47qSb
Red Star Wine Yeast: amzn.to/3HdtbsM
Food-Grade Buckets: amzn.to/3gbw41i
Pressure Cooker: amzn.to/3gc7hu2
Our Amazon store carries all the products we make, plastic-free and eco-friendly too! We also offer free next shipping in the USA, APO, and Hawaii!
Follow along with Moonshine How To and join our shining community of growing shiners every day. moonshine.farmhouse-bc.com/
Welcome to our channel where we show you how to make your very own moonshine. We are here to have fun and teach the next aspiring star for “Moonshiners”. Throughout our journey, we want to share our tips and tricks we have picked up and teach you the LEGAL way to make your own moonshine.
Alongside our TH-cam channel, we also have a blog where we include printable recipes and downloadable tools to benefit your moonshining experience. We also have a recommended shopping section to make it easier for you to purchase any items on Amazon you see or like that we use throughout our journey!
Our shopping page is only filled with items you will need on this road for White Lightning. We hope you follow along with us and also have a great time, Stay Shining My Friends.
00:00 How to Make Apple Brandy Introduction
01:15 Chop up and apples and place in a large pot
01:45 Fill the apples to within 1-½ to 2 inches from the top of the pot
01:55 Fill the pot with water only half-way
02:22 Add the pressure canner lid and lock-make sure it’s on “pressure” line the dots up
02:32 Use the “rice” setting
02:55 After 3 hours or less, open the lid
03:10 Using a stick blender, blend all the apples and liquid
03:32 Add the cooked apples to a 12 gallon container and repeat the cooking process
04:02 Add 1 cup of malted rye on top of the apples before blending
04:12 Add 1 cup of malted barley on top of the rye and apples before blending
04:38 In a large pot add 12 pounds of white sugar, 2 pounds of light brown sugar and a gallon of water or more, heat to dissolve and cool
05:11 Grind the apples, barley, and rye with a stick blender
05:26 Use a refractor and take a starting gravity reading
05:43 Take a temperature reading
05:53 Add cold water to bring the temperature down
06:03 Take another temperature reading
06:13 Let this cool down to 100 degrees-it make take an hour
06:36 Pitch the wine yeast, 3 packets total
07:40 Progress of yeast foaming after sitting for a few minutes
07:50 The next day, showing the cap that has formed
08:01 One week update-the cap still has not fallen
08:11 Final results of run product
All videos playlist: th-cam.com/play/PLLB--4EluMqEVxd4lWbSrz-YS7QeJs_-6.html
Song: Creative Commons-Back to the Wood
Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: audionautix.com/
SHOP ALL WE USE AND RECOMMEND: moonshine.farmhouse-bc.com/recommended-products/
Visit our blog for more links, mash recipes, and more :
moonshine.farmhouse-bc.com/sp...
Join our Facebook group for the latest posts :
groups/853240925227471/
Subscribe to Our Sister Channel :
th-cam.com/users/Farmhouse-BC
Shop Here:
We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You will not incur extra fees or charges for using the links. We only recommend items we believe in and have tried. If I personally make or sell an item, I will mention this in the post for each item.
Farmhouse Basic Unscented Dish Soap Bar amzn.to/3ykDreX
Please visit our Amazon Storefront : www.amazon.com/Farmhouse-bc
Circrane Hydrometer with Glass Test Cylinder: amzn.to/3uzU2J6
Brewers Elite Hydrometer: amzn.to/33j9jSY
Brix Refractometer: amzn.to/3h47qSb
Red Star Wine Yeast: amzn.to/3HdtbsM
Food-Grade Buckets: amzn.to/3gbw41i
Pressure Cooker: amzn.to/3gc7hu2
Our Amazon store carries all the products we make, plastic-free and eco-friendly too! We also offer free next shipping in the USA, APO, and Hawaii!
Follow along with Moonshine How To and join our shining community of growing shiners every day. moonshine.farmhouse-bc.com/
Welcome to our channel where we show you how to make your very own moonshine. We are here to have fun and teach the next aspiring star for “Moonshiners”. Throughout our journey, we want to share our tips and tricks we have picked up and teach you the LEGAL way to make your own moonshine.
Alongside our TH-cam channel, we also have a blog where we include printable recipes and downloadable tools to benefit your moonshining experience. We also have a recommended shopping section to make it easier for you to purchase any items on Amazon you see or like that we use throughout our journey!
Our shopping page is only filled with items you will need on this road for White Lightning. We hope you follow along with us and also have a great time, Stay Shining My Friends.
00:00 How to Make Apple Brandy Introduction
01:15 Chop up and apples and place in a large pot
01:45 Fill the apples to within 1-½ to 2 inches from the top of the pot
01:55 Fill the pot with water only half-way
02:22 Add the pressure canner lid and lock-make sure it’s on “pressure” line the dots up
02:32 Use the “rice” setting
02:55 After 3 hours or less, open the lid
03:10 Using a stick blender, blend all the apples and liquid
03:32 Add the cooked apples to a 12 gallon container and repeat the cooking process
04:02 Add 1 cup of malted rye on top of the apples before blending
04:12 Add 1 cup of malted barley on top of the rye and apples before blending
04:38 In a large pot add 12 pounds of white sugar, 2 pounds of light brown sugar and a gallon of water or more, heat to dissolve and cool
05:11 Grind the apples, barley, and rye with a stick blender
05:26 Use a refractor and take a starting gravity reading
05:43 Take a temperature reading
05:53 Add cold water to bring the temperature down
06:03 Take another temperature reading
06:13 Let this cool down to 100 degrees-it make take an hour
06:36 Pitch the wine yeast, 3 packets total
07:40 Progress of yeast foaming after sitting for a few minutes
07:50 The next day, showing the cap that has formed
08:01 One week update-the cap still has not fallen
08:11 Final results of run product
มุมมอง: 21 318
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All Grain Bourbon Recipe for Moonshine|Part 1
มุมมอง 26K2 ปีที่แล้ว
Are you looking for an all grain bourbon mash recipe? In this video I will take you through part 1, making the all grain bourbon mash recipe using 6 grains and malted barley. Part 2 will be siphoning off, preparing to run, running it, and results from the final product. All videos playlist: th-cam.com/play/PLLB 4EluMqEVxd4lWbSrz-YS7QeJs_-6.html Visit our blog for more links, mash recipes, and m...
What Still to Buy to Make Moonshine?
มุมมอง 4.3K2 ปีที่แล้ว
Are you wondering what still to buy to make moonshine? I have 3 stills that I personally have tested. In this video is my opinion on what I have concluded is the best still to buy listing the pros and cons of each still. Visit our blog for more links, mash recipes, and more : moonshine.farmhouse-bc.com/ Join our Facebook group for the latest posts : groups/853240925227471/ Subscrib...
Simple Sugar Wash for Making Moonshine|Sugar Shine
มุมมอง 28K2 ปีที่แล้ว
Simple sugar wash is easy to make and widely used for making flavored spirits where the taste will be altered by fruit or other ingredients. Sugar shine is easy to make, takes less time to run, and can be used to break in your still, and not by wasting good grains in doing so! Use our Shop section on the blog: moonshine.farmhouse-bc.com/recommended-products/ Visit our blog for more links, mash ...
How to Insulate Mash Buckets-Tun|Keep Mash Warm in the Winter
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How to insulate mash buckets to keep mash warm during the cold winter months is beneficial if you know-how. Using bubble insulation is one way, but my preferred method to keep mash buckets warm in the winter is using a heat mat for seeds with temperature control to regulate and maintain the heat. Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creat...
Sour Mash Recipe|Simple Sour Mash Reusing Fermented Grains
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Sour mash simple recipes can be done by reusing or rebatching grains that have been fermented. Sour mash can be made by simply racking off the wort and adding sugar, water, and yeast to the fermented grains to ferment into a sour mash naturally. You may add more grains but the sour mash will not be totally "sour" as if adding more grains. If you like it more on the sour side, don't add more gra...
Corn Mash Made Easy|Pressure Canner Method
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Corn mash made easy with NO scorch, while you are sleeping using a pressure cooker. Perfect mash with no stirring for hours will be the result every time! Half the amount of grains are needed using the pressure canner for making mash. Join our Facebook group for the latest posts : groups/853240925227471/ Subscribe to Our Sister Channel for old-timey skills, a handmade home, and coo...
Cherry Bounce Moonshine|2 Recipes
มุมมอง 22K3 ปีที่แล้ว
Cherry bounce moonshine is so easy to make with 2 recipes. I make cherry bounce moonshine using fresh and frozen cherries. Honey can be added if you prefer. Cherry bounce moonshine can be made using moonshine or a clear spirit. Enjoy this tart and tangy drink this summer. Remove the cherries after a month and use them in cereal, yogurt, or as an adult snack at your next party! Visit our blog fo...
Fireball Whiskey | How to Make with 4 Ingredients
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Fireball Whiskey, how to make with only 4 simple ingredients! No, candies are needed for this recipe either. DIY Fireball Whiskey is so much better than store-bought. By making this delicious drink yourself, you get to control what ingredients go into your favorite whiskey of choice! We chose to use our very own organic, non-GMO peppers and organic cinnamon sticks for ours. This recipe allows y...
Pineapple Moonshine Recipe Made Easy
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Pineapple Moonshine recipe made easy! with just 4 ingredients! Now that the summer is coming, you will enjoy this tropical alcoholic beverage. Visit our blog for the printable recipe- moonshine.farmhouse-bc.com/pineapple-moonshine-recipe/ Join our Facebook group for the latest posts : groups/853240925227471/ Subscribe to Our Sister Channel : th-cam.com/users/Farmhouse-BC Shop Here...
Refractometer How to Use for Specific Gravity in Mash
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Refractometer how to use specific gravity in mash when making moonshine. How to read a refractometer is important to get the most accurate reading of the specific gravity in your mash. Visit the blog for in-depth info and more : moonshine.farmhouse-bc.com/ Join our Facebook group for the latest posts : groups/853240925227471/ Subscribe to Our Sister Channel : th-cam.com/users/Farmh...
When to Use an Airlock When Making Moonshine or Brewing
มุมมอง 10K3 ปีที่แล้ว
When to use an airlock when making moonshine or brewing is a very important part of the fermentation process in Moonshining. Follow along as Ray and I talk about the importance of an airlock, the possible substitutions for airlocks, and also what to do if the airlock is not working! If you enjoy, be sure you like, comment, subscribe, and share to all your fellow Shiners and feel free to leave a...
How to Use an Alcohol Hydrometer
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How to use an alcohol hydrometer for moonshine is crucial after but not during the fermentation process! Today we will show you what an alcohol hydrometer is and how to use it, and also the difference between an alcohol hydrometer and a specific gravity hydrometer. Be sure to follow along, because this is a tool in the steps that you will NOT want to miss. Visit the blog for more information : ...
How to Use a Specific Gravity Hydrometer for Moonshine
มุมมอง 34K3 ปีที่แล้ว
How to use a specific gravity hydrometer for moonshine is easy once you understand the numbers. Today we are here not just to tell you what a specific gravity hydrometer is and how to use it, but also what the difference between a specific gravity hydrometer and an alcohol hydrometer. Visit our blog on Specific Gravity Hydrometer : moonshine.farmhouse-bc.com/specific-gravity-hydrometer/ Join ou...
A break down of the video. Ingredients: 2.5 lbs six-grain mix (cracked corn, whole wheat, whole oats, whole barley, whole milo, and peas) 1 gallon of water 1 tablespoon amylase enzyme or ground malted barley 6 lbs white sugar 1 gallon room-temperature water Yeast (approximately 1-2 tablespoons) Equipment: 14-quart pressure canner Thermometer Refractometer (for measuring specific gravity) Glass carboy (or a suitable fermenting vessel) Airlock Instructions: Prepare the Grains: Place 2.5 lbs of six-grain mix into the pressure canner. Add 1 gallon of water to the canner. Cook the Grains: Secure the lid on the pressure canner. Select the “Porridge” setting and add 10 minutes to the default time. Allow it to cook overnight or for about 8 hours. Cool and Add Enzymes: After cooking, let the pressure canner depressurize naturally. Once depressurized, open the lid and stir the mash. Check the temperature (aim for 150-157°F). Add 1 tablespoon of amylase enzyme or ground malted barley. Stir the mixture thoroughly and let it sit for about 1.5 hours, cooling down. Prepare the Sugar Solution: Dissolve 6 lbs of white sugar in 1 gallon of room-temperature water. Combine and Measure: Transfer the mash to a fermenting vessel (e.g., a glass carboy). Add the sugar solution to the vessel. Fill with additional water to reach about 4.5 gallons total volume. Measure the temperature (should be around 95°F) and the specific gravity (target 1.070). Pitch the Yeast: Sprinkle the yeast over the surface of the mash. Let it sit for about 10-30 minutes until it starts foaming. Secure the airlock on the fermenting vessel. Fermentation: Allow the mash to ferment, checking periodically. The yeast will convert the starches to sugars and then to alcohol. Monitoring: Monitor the fermentation process and ensure the airlock is bubbling. Notes: This recipe is designed for 5 gallons of mash. Adjust quantities if using a different size pressure canner. Always ensure proper sanitation to prevent contamination.
How bout 190 shine!
You are talking about using this meter to know exactly when a moonshine mash is ready for running for the most outcome. Correct
Made a 650CC moonshine with a total of 79 % (158 proof) put a bunch of cherry’s that were already on siroop. Also put a cinnamon stick and filled it up to the top of the 2 liter jar with some brown sugar water. So shake ones a day and wait for at least 2 weeks. Will bring it down to 40 or 35 % ones it is done. Can’t wait to taste it. So thanks for the nice idea. 👍🏻 Keep the ideas coming, I will for sure try some more.
Check out our Moonshine group out for more. Thank you
Wear happend to part 2?
Could I use distilled water ive distilled out of tap water?
thanks! just got my equipment this week and was wondering how to start!
Wow
Instead of a glove how about a condom???
So boring.
Unclear explanation bro
Unclear question bro?
Raisins are not a significant teast nutrient. Your yeast need nitrogen. Raisins don't really contain nitrogen. If you want a yeast nutrient use Fermaid -O, Fermaid-K or DAP.
Understand but with this recipe it works fine
That's was a great explanation of how to, one of the best and clearest I've seen. Thank you.
You’re very welcome and thank you for the watch and taking the time to comment it really helps our channel!😊
Extremely beneficial video. Thanks for sharing! God Bless.
Thanks!
Do yall still have away to print the mash recipe sheets i couldn't find them online
I followed your instructions to a tee but I’m getting no bubbles. Can I reheat the sugar water and add some more yeast?
How many days has it been and just give me a little more information. You can try to heat it up to 80 to 85 degrees and aerate it and add some more yeast. Let me know if you have more questions
Can you use cracked feed corn for a mash?
so a little confused I have an apple mash with a reading of 1.070 and abv of 9. Is this good to run? Your video says don't run til 0.990. Did I miss something?
1.07 is what your starting gravity reading at the beginning of the fermentation process. 0.999 is what your reading should be when ready to put in your pot.
This ain't making moonshine, this is adding fruit to already made booze.
So I need to buy moonshine in order to make moonshine? :(
If you want to be legal and not announce to the world what you’re doing.
Where I get recipe for sour apple corn mash
Give it to me baby.
Use a homebrewing false bottom or a Brew In A Bag (BIAB) bag to keep from scorching. The bag method also eliminates the straining step.
Hi, my name is rusty. I learned about the big mouth bubbler from you they are gorgeous pieces of glass. Sometimes I have trouble with the gasket Oring,sealing ,not sure what you wanna call it. Any suggestions, thank you. Keep on SHINING.
I have a VEVOR 9.6 gallon stainless steel still . I am a newbie about to run my first mash ever. Can I run 5 gallons first in my 9.6 gallon still in case I mess up. Then run my other 5 gallon
Yes you can run 5 gallon at a time
@@FarmhouseBC Thank you I did not know what to do I really appreciate it
What be your amount of sugars n apples for 5 gallons
They way to text you or message other then in here????
This person says yeast is activated between 95 and 100° That is a lie. The true fact is it’s safe to add east at 90° and less anything above 90° will kill off to use this idiot does not know what they’re talking about
88 degrees is not too cold amateur 90 to 50 is the ranges folks , this person I pressing info to you that don’t even know what they are doing themselves
What the ratio for 5 gallon
I watched your All Grain bourbon part one but I can't find part 2
IM CONFUSED: What ive been seeing, to make the Sour Mash, They say their NO NEED to add more yeast, its suppose to work with the left over yeast in your 1st Mash? Please Respond, im making my 1st sourmash after 2 years!
Can I avoid using the apple juice? Will it make a big difference in the final result? Does Fireball use sweeteners?
how do I get the grain bill or recipe sheet?
Go to the blog and click on the menu bar and click on the printable and it the batch record sheets. The link is in the description below the video to the blog. Thank you
I need one in my life
Do ya ever use egg whites to settle sediment?
Y'all didn't make a single DROP of corn liquor there. You gelatinized the corn, but didn't add a single enzymatic adjunct (or enzymes alone) to convert those freed starches into corn sugar to ferment... so no, that was not a "Basic Mash for Moonshine," that was "a cane sugar wash with unfermentable corn solids" ... and nobody calls that moonshine unless they're a conman or a fool who got conned.
It is a beginner recipe and is an introduction to grains. Then when they get used to it they can start converting the starches into fermentable sugars and work their way to an all grain. We have groups for all levels. Thank you for your input.
@@stevealford230 I agree I teach hundreds of thousands of people on my group’s and this simple corn is better than a sugar wash. If you keep the gravity low at least it’s drinkable. But if you try to teach people all grain no added sugar they will fail and give up the craft. If you start them out simple and work them up then they will succeed.
Where does the pressure cooker come in? How many gallon is your jug 2-3 gal?
If you didn't want to use sugar for an all grain, could you just do 2 batches of the gelatinous porridge 😂. One after the other then bring combined temp to enzyme temp with hot water and follow on from there eith yeast pitching etc.
What if you use to much yeast? That is to say, how fo you get the horse back out un front of the cart. 3lbs sweet taters 3 pints fermented persimmon jam 10lbs sugar Added sugar to a rolling boil at 220 degrees. Added sugar, stirred until dissolved and removed from heat. Waiting for 95° and a wunderin if 3/4 of an ounce of old yeast is a might excessive? Doesn't more yeast just take less time to 'go off'?
I like the lazy Susan!
What yeast do yall use?
Awesome
Can you sour mash apple brandy like a ujssm
I don’t cooking grains with the soured pulp and adding the back set and bringing up the starting gravity up with cane sugar. I usually do a starting gravity of 1.065. If you convert the starches into fermentable sugars it is usually less than a pound of sugar per gallon.
What is the strength of moonshine?
About 60 proof.
For those wanting to make old school shine.. ..use 1/2 pound of grain per gallon of water, 1lb sugar and plain Ole bread yeast
What kind of grain
@allenparker3472 any single grain or combination of 2 or more grains. Example.....10 gallon mash is 5 pounds of grain total. So you could have 2.5lb corn, 1.25lb wheat and 1.25lb barley malt to total 5 pounds.
@allenparker3472 I made a video of my new recipe and how I make it yesterday check it out you may like it
@@PoppaLongroach4:23
Confusing on the sugar mix and barley experiment
Does the ph of the water make a difference ? If so what is the ideal ph ? Thanks
Yes it does. The ideal ph is 5.4. Hope that helps? Thanks for the comment.
@@FarmhouseBC thank you for the quick reply. 5.4 is the starting ph before ingredients are added ? Thanks again