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Ammayi House
เข้าร่วมเมื่อ 8 พ.ค. 2020
Hey everyone!!! Ammayi (Aunt) will provide an interesting video that can help housewives or anyone who is interested in cooking and sewing. Ammayi will provide various cooking videos especially Malabari food. Hope everyone can support Ammayi. Thank you
JOM CUBA MASAK MAKANAN RARE KAT MALAYSIA NI | PAANI PURI | GOLGAPPA | PHUCHKA | INDIAN STREET FOOD |
RECIPE IN ENGLISH :-
PURI
INGREDIENTS
- SUJI/RAVA FLOUR - 2 CUPS
- WHEAT FLOUR - 2 TBSP
- SALT - 1 TSP
- WATER - 1 CUP
HOW TO MAKE :
1. MIXED RAVA FLOUR , WHEAT FLOUR AND SALT. THEN ADD WATER BY STAGE, SO THAT THE WATER IS NOT TOO MUCH OR TOO LESS, THEN KNEAD THE FLOUR FOR ATLEAST 3-5 MINUTES AND COVER THE DOUGH USING A WET CLOTH AND LEAVE FOR 30 MINUTES.
2. AFTER 30 MINUTES, REMOVE THE WET CLOTH THEN START TO DIVIDE THE DOUGH INTO FEW BALLS.
3. PUT SOME WHEAT FLOUR ON THE ROLLING BOARD AND SPREAD IT ALL OVER THE BOARD SO THAT THE DOUGH WILL NOT STICK TO IT. THEN, TAKE A BALL OF DOUGH AND START TO ROLL IT UNTIL IT BECOMES FLAT AND THIN.
4.THEN, YOU CAN USE ROUND CUTTERS OR ROUND MOLD TO MAKE A SMALL CIRCLE.
5.IF YOU TAKE A LONG TIME TO FRY, COVER THE DOUGH USING A WET CLOTH. SO THAT THE DOUGH REMAINS SOFT.
6. USE MEDIUM HEAT AND START TO FRY THE PURI BY PUTTING IT ONE BY ONE THEN PRESS THE PURI UNTIL IT BECOMES LIKE A BALLONS. FRY UNTIL IT BECOME BROWNISH AND CRISPY.
7. AND TAKE IT OUT AND FINISH !!!
STUFFING : POTATO MIXED
INGREDIENTS:
- POTATO
- ONION - 1
- CORIANDER LEAVES
- CHILLI POWDER - 1 TSP
- CHAAT MASALA - 1 TBSP
- CUMIN POWDER - ½ TSP
- CORIANDER POWDER - ½ TSP
- SALT TO TASTE
HOW TO MAKE :
1. BOIL THE POTATOES WITH A PINCH OF SALT. THEN, SMASH THE BOILED POTATOES AND KEEP ASIDE.
2. CUT THE ONION INTO SMALL SLICE AND MIX IT WITH THE MASHED POTATOES.
3. THEN, ADD CORIANDER LEAVES AND ALL THE SPICES LISTED ABOVE AND MIX WELL.
4. POTATO MIXED IS DONEE!!
SWEET CHUTNEY :
INGREDIENTS:
- TAMARIND WATER (PER SOUR TASTE)
- PALM SUGAR (MELTED)(PER SWEET TASTE)
- CHILI POWDER - ½ TSP
- CUMIN POWDER - ½ TSP
- CHAAT MASALA - ½ TSP
- GINGER POWDER - 1 TSP
- SALT TO TASTE
HOW TO MAKE :
1. IN A BOWL ADD TAMARIND WATER, AND MELTED PALM SUGAR, THEN ADD CHILLI POWDER, CUMIN POWDER, CHAAT MASALA, GINGER POWDER AND SALT FOR TASTE. MIXED ALL THE INGREDIENT THEN ITS READY !!!!
PAANI :
INGREDIENTS:
- CORIANDER LEAVES - 1 CUP
- PUDINA LEAVES - 2 CUPS
- GINGER - 1 INCH
- BIRD’S EYE CHILLI - 3
- PALM SUGAR - 2 TBSP
- TAMARIND WATER - 4 TBSP
- CHILLI POWDER - 1 TSP
- CHAAT MASALA - 1 TSP
- CORIANDER POWDER - ½ TSP
- CUMIN POWDER - 1 TSP
- LEMON JUICE - 1 TBSP
- SALT TO TASTE
- COLD WATER - 2 CUPS
HOW TO MAKE :
1. GRIND CORIANDER LEAVES, PUDINA LEAVES, GINGER, BIRD’S EYE CHILLI, PALM SUGAR, TAMARIND WATER AND A LITTLE BIT OF WATER.
2. SIEVE THE JUICE (PAANI) AND YOU CAN DO THIS THROUGH A SIEVE USING SPOON TO HELP PRESS THE JUICE OUT.
3. THEN, ADD ALL THE SPICES, LEMON JUICE AND COLD WATER AS MENTIONED ABOVE.
4. THEN, IT'S READY!!!
ENJOY YOUR FOOD!
IF YOU LIKE THE VIDEO, DON'T FORGET TO LIKE, COMMENT, SHARE AND SUBSCRIBE TO OUR CHANNEL. THANK YOU SO MUCH AND KEEP WATCHING AMMAYI HOUSE ;) BYE ASSALAMUALAIKUM!
PURI
INGREDIENTS
- SUJI/RAVA FLOUR - 2 CUPS
- WHEAT FLOUR - 2 TBSP
- SALT - 1 TSP
- WATER - 1 CUP
HOW TO MAKE :
1. MIXED RAVA FLOUR , WHEAT FLOUR AND SALT. THEN ADD WATER BY STAGE, SO THAT THE WATER IS NOT TOO MUCH OR TOO LESS, THEN KNEAD THE FLOUR FOR ATLEAST 3-5 MINUTES AND COVER THE DOUGH USING A WET CLOTH AND LEAVE FOR 30 MINUTES.
2. AFTER 30 MINUTES, REMOVE THE WET CLOTH THEN START TO DIVIDE THE DOUGH INTO FEW BALLS.
3. PUT SOME WHEAT FLOUR ON THE ROLLING BOARD AND SPREAD IT ALL OVER THE BOARD SO THAT THE DOUGH WILL NOT STICK TO IT. THEN, TAKE A BALL OF DOUGH AND START TO ROLL IT UNTIL IT BECOMES FLAT AND THIN.
4.THEN, YOU CAN USE ROUND CUTTERS OR ROUND MOLD TO MAKE A SMALL CIRCLE.
5.IF YOU TAKE A LONG TIME TO FRY, COVER THE DOUGH USING A WET CLOTH. SO THAT THE DOUGH REMAINS SOFT.
6. USE MEDIUM HEAT AND START TO FRY THE PURI BY PUTTING IT ONE BY ONE THEN PRESS THE PURI UNTIL IT BECOMES LIKE A BALLONS. FRY UNTIL IT BECOME BROWNISH AND CRISPY.
7. AND TAKE IT OUT AND FINISH !!!
STUFFING : POTATO MIXED
INGREDIENTS:
- POTATO
- ONION - 1
- CORIANDER LEAVES
- CHILLI POWDER - 1 TSP
- CHAAT MASALA - 1 TBSP
- CUMIN POWDER - ½ TSP
- CORIANDER POWDER - ½ TSP
- SALT TO TASTE
HOW TO MAKE :
1. BOIL THE POTATOES WITH A PINCH OF SALT. THEN, SMASH THE BOILED POTATOES AND KEEP ASIDE.
2. CUT THE ONION INTO SMALL SLICE AND MIX IT WITH THE MASHED POTATOES.
3. THEN, ADD CORIANDER LEAVES AND ALL THE SPICES LISTED ABOVE AND MIX WELL.
4. POTATO MIXED IS DONEE!!
SWEET CHUTNEY :
INGREDIENTS:
- TAMARIND WATER (PER SOUR TASTE)
- PALM SUGAR (MELTED)(PER SWEET TASTE)
- CHILI POWDER - ½ TSP
- CUMIN POWDER - ½ TSP
- CHAAT MASALA - ½ TSP
- GINGER POWDER - 1 TSP
- SALT TO TASTE
HOW TO MAKE :
1. IN A BOWL ADD TAMARIND WATER, AND MELTED PALM SUGAR, THEN ADD CHILLI POWDER, CUMIN POWDER, CHAAT MASALA, GINGER POWDER AND SALT FOR TASTE. MIXED ALL THE INGREDIENT THEN ITS READY !!!!
PAANI :
INGREDIENTS:
- CORIANDER LEAVES - 1 CUP
- PUDINA LEAVES - 2 CUPS
- GINGER - 1 INCH
- BIRD’S EYE CHILLI - 3
- PALM SUGAR - 2 TBSP
- TAMARIND WATER - 4 TBSP
- CHILLI POWDER - 1 TSP
- CHAAT MASALA - 1 TSP
- CORIANDER POWDER - ½ TSP
- CUMIN POWDER - 1 TSP
- LEMON JUICE - 1 TBSP
- SALT TO TASTE
- COLD WATER - 2 CUPS
HOW TO MAKE :
1. GRIND CORIANDER LEAVES, PUDINA LEAVES, GINGER, BIRD’S EYE CHILLI, PALM SUGAR, TAMARIND WATER AND A LITTLE BIT OF WATER.
2. SIEVE THE JUICE (PAANI) AND YOU CAN DO THIS THROUGH A SIEVE USING SPOON TO HELP PRESS THE JUICE OUT.
3. THEN, ADD ALL THE SPICES, LEMON JUICE AND COLD WATER AS MENTIONED ABOVE.
4. THEN, IT'S READY!!!
ENJOY YOUR FOOD!
IF YOU LIKE THE VIDEO, DON'T FORGET TO LIKE, COMMENT, SHARE AND SUBSCRIBE TO OUR CHANNEL. THANK YOU SO MUCH AND KEEP WATCHING AMMAYI HOUSE ;) BYE ASSALAMUALAIKUM!
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Dekat mana nak beli papadam panipuri ni
Sedap nya 😅😅
Tq❤❤Resepi
Well explained Tkasih
Sukatan ni boleh dapat berapa pcs, ammayi?
Alhamdulillah..saya dah try buat. family & kawan2 semua kata sedap..
Love ❣️💕
Ada sukatan yg lebih sikit x?
manisan ni paling ssdap🤤🤤🤤
Klu xde serbuk halia tu mcm mana?😊
Teringin nak rasa!! 😭😭
X prnah lgi ltak biji habatussauda..biasa sya ltak bijan hitam..lembuju..nti leh try yuk
trima ksh
Sedap ,dh pernah buat tp lain resepi nya
Gram dhall is Besan flour?
Kuwah yg ijo nya itu apa ya .blm faham apa" yg d blender .klu yg lain nya sdh faham
Maaf Tanya yg selepas asam jawa tu kuah merahh tu ape ye
Sedapnyeee....teringat arwah mama(nenek) sy... klu bln puasa hari² mama sy buat bubur ni... kitorang panggil bubur ni tarri kanyi...
Kenapa gk bolat
Beautiful recipe
Tepung fuji tu tepung apa ye
Tepung suji lah..ada je jual kat supermarket
Sedapnya nmpk. Mesti cuba nie. Terima kasih atas resepinya👍💙
Found this and oh my! It is absolutely delicious! Thank you so much for the post and for the English recipe that accompanies it.
Assalammualaikum,nak tanya tepung suji tu tepung cm mana ya😅
Google🙊
Kalau pakai butter x boleh ke kak
Garam masala dengan chat masala tak sama ye
Tak sama sis ..garam masala ni rempah kite letak kat curry2 biasa.. chat masala ni pulak rasa die masam2 manis gituu ..
Terimakasih resepinya .
Terbaik awk nti sya buat 🤤
Hi is this the same as the Jai Hind and Serendah palkova?
Betul.. betul.. betul😃
amai lama tak post video baru😊
Assalamualaikum ammayi... Ini makanan orang malabari.. Sedap makan dgn kari ayam... Terima kasih sudi share resepi.. Boleh suruh wife buat..
Assalamualaikum..saya ni punya la cari cari resepi dlm utube..tapi speeling salah..hihi.skli Arni try cari lagi..namanya patri rpyer..pernah MKN masa gi jemputan kahwin..sedap giler..tu yg tringat ingat.. alhamdullillah terima kasih pada puan yg sudi berkongsi resepi,semoga Allah kurniakan rezeki melimpah ruah buat puan sekeluarga
Waalaikumussalam. Alhamdulillah, sama2 ya puan. Aamiinn2. Terima kasih juga kerana support kami 🥰
If do only 1 pack Baba's murruku flour, Wats the amount for gram dhall ?
Thank you very much for your sharing...im going to try now May God bless you always 🙏
Hi sis sukatan dhall flour tu sukatan cwn 3/4 ke?
Yes, lebih kurang 200g
Ok..and semua tepung tu disangai dlm berapa minit?
Sangai untuk bagi betul2 panas. Kalau dah panas tu dah boleh tutup api. Lebih kurang 2-3 minit lah
Ok terima kasih😁
Ammai ithe ivade easy nu nyan prathiksichalla ! 🤩 Nyan ninghale channel le subscribe cheyennu ❤️
Thank you very much 😉🥰
Sedapnya puri Tq resepinya
ammai ada x resipi sedap t utk masak labu manis
Tepung beras guna brand apa ?
Guna tepung biasa pun boleh, tapi saya guna brand baba's
saya malbari.. tp 1st time jpe resepi ni.. mesti kna try.. bagus channel ni.. puan banyakkan lg ye video2 resepi malbari.. 🥰🥰🥰
InsyaAllah, terima kasih ya support 😊😊🥰
sama2.. insyallah ☺️
boleh terus makan ke? atau kna perap dlu
Tak perlu perap, dah siap masak boleh terus makan 😊
sedapnyaaa.. halalkan resepinya
puan.. apa2 jenis tepung beras boleh guna kan?
Saya recommend guna tepung beras babas, tepung beras gemini atau tepung putu mayam babas. Saya ada cuba dengan tepung beras lain tapi tak berapa jadi 😅
alhamdulillah nasib sy tanya.. terima kasih ye☺️
tq sis❤️
Welcome 😊
Nak cuba hujung minggu nanti. Biasa patri ni makan dengan apa pencicahnya selain kari??
Hi Assalamualaikum, bolehlah makan dgn kari ayam, kari daging !! Yummy taw !!!
Sedapnyaa..esk ummi nk buat lah..tpi ummi xde semiyaa tu..boleh thu ape ye tu n kt mne boleh dpt? done subscribe n full watched best simple mudah fhm😍😍
Terima kasih ummi ☺. Semiya tu optional je, kalau takda pun takpa. Semiya tu biasanya ada jual kat kedai orang India.
👍🏻👍🏻👍🏻👍🏻❤❤
Assalamualaikum......lama tk bersiaran? Sht? Selamat berpuasa.
Waalaikumusalam, busy sikit.. InsyaAllah very soon sambung post balik. Selamat berpuasa juga. ❤❤
Assalammuaalaikum Kak, nk tanya awak ni orang melayu ke ? 🙏😁
Waalaikumusalam, saya orang malbari 😊
@@AmmayiHouse malbari 🤔
@@najminabil6718 Orang mallayalee muslim.
Macam nak cuba buat raya ini😄