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NO, the eggs DO NOT stick to the stainless steel pan, if you know how to use it. They DO stick if you don't preheat it correctly.

Garcia David Martinez Richard Anderson Frank

I EAT 1 WHOLE RED ONION EVERY MEAL I EAT

I thought you said Cheap Eats? How is St.Louis And Swiss Chalet Cheap. Also, everything is downtown.

I know Arby’s like the back on my hand

A properly preheated pan will perform much better than demonstrated here. Cover the cooking surface with oil instead of a haphazard pattern then placing the egg in a non-lubricated spot. All of these pans can perform better!

Looks good but judging by your left hand you obviously don't know how to use a knife

Arby’s curry fries

😂😂😂 ya ok

Ew

You’re cooking with oil 😮 not a good test

Smackin

Well then next time if you get it A S K F O R N O N E

Scott Rowland

A thin amount of oil actually helps keep the juice in and browns them better

Awesome video Superb

First comment

I used the t-fal pan one time and the fried egg stuck..returned it

HEHEHEHE HA

For the hexclad you really didn't put much oil or spread it out, which is a little unfair.

Arbys?

dekho suno mat

Sonic

You had me until the ketchup 😂

Arbrys

Arbys

This is the method for Portuguese sausage

Very Nice Video Superb

Jack in the boc famous product

THANK YOU FOR SHARING GREAT VIDEO VERY INFORMATIVE👍🏿

Sounds nice

Time would help in the video.

Oh god... What I wouldn't do to that...

What city is this located on

i made this and now I have brown bits in my gotch

As a Pole, I can assure you that no one in Poland makes this type of sausages from beef, or even turkey.🤠 This type of sausage (we call it "Podwawelska") is originally made from 100% pork. Sometimes a little beef is added, but only to other sausages (a lot thicker and dried). Sausages is also made from poultry (chickens), but then called "poultry sausage". From turkeys, we only make wiener sausages. In general, turkey has been bred on an industrial scale in Poland for only 20-30 years and Hillshire sausage is much older.😉 Moreover, it is better not to fry (or cook for a long time) sausages containing sodium nitrite, because according to many studies, at high temperatures it can be transformed into carcinogenic nitrosamines.

Swiss chalet? More like Shit Chalet. There’s nothing Swiss about it - just overpriced dry shit.

Nice video

🤤

I throw ito. The grill in halves!

Thank you thank you thank youuuu hands down!

Herzlichen Appetit!!😊

It was delish! Thank you. 😊

Can you microwave them?

Look at the brown bits!

Loss Pollos Hermanos

You stole Alton Brown's name

Awesome video

Arby's we have novmeats

My all clad stainless is trash for eggs. I have to season that multiple times and get it raging hot and even then it’s still partially sticks. God forbid I cook some other dish for dinner in that pan and it ruins the seasoning and I have to start all over