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Thanks! It tasted killer too

Thanks!

😎

Let me know how it goes!

@griddlemethat just hit me how about that same variation you did with the PB&J But caramelize some bananas or apples Dip it in the french toast batter and cook from there in pan as normal & maybe finish in oven depending how thick cut the bread is 🤔🤔🫡im on it

@ValueVictory Oh that could be fire 🔥

@@griddlemethat if i see it on ya page i wont be mad 🫡🫡 Cook on

Thanks!

I wish I could share it through the screen!

For sure. The seasoning and sauce consisted of: Salt Pepper Garlic and Onion Powder Brown Sugar Soy Sauce Bourbon Cornstarch to thicken it a bit.

Thanks! It was a New York strip cut.

Thanks, will do!

Who hurt you this early in the morning? 🤣🤣🤣

🖤🖤🖤🖤🖤🖤

Thanks! I’m glad you like the content.

Thanks!

@@griddlemethat see you soon my friend

Thanks! I’ll keep that in mind.

Thanks! It tasted delicious as well

Thanks! 🙏🏾

I appreciate the support brother!

What types of food do you like?

That’s my plan!

It tasted even more insane 😩

Aw man. I was thinking I needed more!

Glad I could help! There’s more where that came from.

Thanks!

Thanks!

@@griddlemethat np bruv keep cooking

It’s very delicious!

Thank you.

Thanks for that! Those words mean a lot. I appreciate your continued support 🖤

Thanks! It was pretty amazing

Thank you!

Thanks! That means a lot. I appreciate the support 🖤🙏🏾

@@griddlemethat 😉

I actually plan on adding more details about the cooking in the future. For now, I can tell you that most of the time my temperature knobs are between low and medium. When I’m cooking any kind of bread, it’s closer to low heat. I use the 360. I’d like to upgrade in the future, but I found this one on a great sale years ago.

I definitely could have another right now!

Thanks!

What should I cook next?

Thanks! I used cumin, garlic powder, onion powder, smoked paprika, pepper and parsley for some color.

🤣 It’s the washyoursister sauce

Thanks! You should definitely throw this in your recipes. It was great!

Thanks! Nice to meet you.

Thanks. I use a mix of salt, pepper, onion powder and garlic powder. I add a little parsley for color.

Thanks!

Thick slices of Texas toast

@@griddlemethat brand? was it frozen? I can never seem to find any as thick as this

It was Sara Lee. It’s not frozen. I usually can find multiple brands on the bread aisle, but this is the one I like. www.walmart.com/ip/Sara-Lee-Texas-Toast-24-oz/16777984

Thank you!

Thanks for the tips! I’ll keep them in mind.

the bread isn't burnt at all.

You’re welcome!

Thanks!

It's all day everyday here! Keep tuning in for more!

No worries. Coming soon!

Thanks! I’m hoping to be more consistent.

It's the consomé. It comes from the juices of the meat and seasonings.

Thanks!

@@griddlemethat We are a digital content agency(M Production). Specialize in Video editing & Video SEO(Search Engine Optimization) with 6years of experience. We'd be happy If we can help you. Looking forward to hear from you.