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#Poha is a popular Indian breakfast dish made from flattened rice, which is light and easy to prepare. It is typically cooked with mustard seeds, curry leaves, turmeric, and green chilies, and garnished with fresh coriander leaves, chopped onions, and a squeeze of lemon juice. It often includes peas, potatoes, and peanuts for added texture and flavor. Poha is savory and mildly spiced, offering a delicious and nutritious start to the day. Variations of poha exist across different regions of India, with some adding ingredients like grated coconut or jaggery.
#Avalakki: In Kannada
#Aval: In Tamil and Malayalam
#Chiura: In eastern parts of India
#Pauwa: Another name for poha
#Sira: Another name for poha
#Pṛthuka: In Sanskrit, which means "beaten rice"
#poherecipe
#pohe
#pohe kaise banaye hindi mein video
#How to Make Poha at home. झटपट बनने वाला आसान नाश्ता - पोहा
#poharecipes​ #indoripoha​ #nashta​ #snacks​
Ingredients
Poha (पोहा) - 2 cup (150 grams)
Oil (तेल) - 1 to 2 tbsp
Coriander Leaves (हरा धनिया) - 2 tbsp (finely chopped)
Peanuts (मूंगफली)- ½ cup
Lemon (नींबू) - ½ cup
Curry Leaves (करी पत्ता)- 8 to 10
Green Chilli (हरी मिर्च)- 1 (finely chopped)
Turmeric Powder (हल्दी पाउडर)- ¼ tsp
Black Mustard seeds (राई) - ½ tsp
Salt(नमक) - ¾ tsp (or to taste)
How to make Poha :step by step
Take 2 cup medium thin Poha and rinse it. Drench the poha in water and drain it immediately. Stir the poha with a spoon. We don't need to soak the poha, just rinse it well. Add salt or as per taste to the poha, Mix well and keep aside for 15 minutes to set. Stir it once in the meanwhile after 5 minutes are over. Keep aside for 5 to 6 minutes.
Heat a pan and add 1 tsp oil to it. Saute peanuts in the oil till crispy.
To make poha add 1 to 2 tbsp oil to the pan and heat it. Add black mustard seeds to it and let them crackle. Reduce the flame to prevent spices from browning. Add 1 finely chopped green chili, turmeric powder, roughly chopped 10 to 12 curry leaves. Add the poha to the pan and cook it for 2 minutes while mixing.
Once poha is ready squeeze half a lemons juice over it. Mix it well.Turn off flame.Take it out in a plate.
Sprinkle some besan sev, some peanuts and a little green coriander over the poha, Place a lemon wedge on the side and have a sumptuous bowl of Instant poha to soothe your hunger pangs.
Suggestion:
The thick variety of poha is used for making fried recipes whereas thin variety poha is used for making roasted namkeens which taste delicious.
You can skip the use of peanuts in poha if desired. If you have roasted peanuts available then you can use them as well.
You can add 2 green chilies as well if you desire eating spicy. If you are making this for kids, then skip the use of green chilies. You can skip the use of curry leaves if not available.
प्याज वाला पोहा नए तरीके से नाश्ते में बनाए- Poha Recipe- Poha Recipe in hindi-Kanda Poha-Onion Poha
#poharecipe​ #onionpoha​
#kandapoha​ #poha​
• प्याज वाला पोहा नए तरीके से बनाये
स्वादिष्ट पोहे कैसे बनाये ... ​
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#Ingredients:
1-Flattened rice(Poha)
2-Peanuts (moongfali/shingdana)
3-Chopped onion
4-Green chilli (slit)
5-Lemon juice
6-Curry leaves
7-Cumin seeds
8-Mustard seeds
Sugar (optional)
9-Turmeric powder
10-Salt to taste
11-Cooking oil
12-Chopped coriander leaves
#पोहा
#poha
#poha recipe
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