I apologize for the sniffling and the lighting in this video.
Today we are making Cinna-Monkey Bread
I would make this every Christmas morning when my kids were young.
You will need:
11/4 cups sugar
2 tsps cinnamon
2 large cans buttermilk biscuits
½ cup plus 2 tblsps butter
¼ cup maple syrup
Preheat your oven to 350 degrees
Butter & flour a bunt pan
Mix together ½ cup sugar and 1 teaspoon cinnamon in a dish
Cut the biscuits into quarters size pieces
Roll each quarter in the cinnamon sugar and then toss loosely into the bunt pan
In a saucepan on the stove melt the butter over medium low heat. Once the butter is melted add in ¾ cup sugar, 1 teaspoon cinnamon, and the maple syrup stir this until the sugar is dissolved-do not over heat. Pour this evenly over the biscuits in the bunt pan. Bake in preheated oven for 30 minutes or until top is lightly browned and firm when tapped. Cool in the pan for 5 minutes. Turn out onto a pretty serving plate.