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*RANGA PRIYA*
India
เข้าร่วมเมื่อ 14 มี.ค. 2016
Hello ,
Namaste
Welcome to my channel.
I am priya
I am a self taught baker
I love cooking & Baking
I will be sharing lots of Full proof eggless recipes,cake decorating ideas,baking tips,and lots of vegetarian recipes.
Do Like share and subscribe to my channel
Turn on the bell 🔔 icon to get notified of new videos.
For business queries Email:
priyaranga2430@yahoo.com
Namaste
Welcome to my channel.
I am priya
I am a self taught baker
I love cooking & Baking
I will be sharing lots of Full proof eggless recipes,cake decorating ideas,baking tips,and lots of vegetarian recipes.
Do Like share and subscribe to my channel
Turn on the bell 🔔 icon to get notified of new videos.
For business queries Email:
priyaranga2430@yahoo.com
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Looks yummmmmmmmmm.......❤❤❤
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😋😋😋
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Kaha se order karna hai
@@ManishThakur-qi5sc DM on Instagram or Facebook @cakelicious_bypriya
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🥰🫠😋😋
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Lazeez
Zayka❤
@@jayaranga6676 ♥️
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@@shivramranga5327 ♥️
Very nice and great cake 🍰🎂 you are the best cake baker❤❤❤❤❤❤❤❤❤❤😊😊❤❤❤😊😊😊😊😊
@@SultanShah-d2j thank you so much ❤️
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1tsp -oil 1tsp -urad dal 1tsp -channa dal 1 green chilli 2 slice of ginger 7-8 cloves of garlic 1 large onion 2 tomatoes 4 kashmiri red chilli Soaked in water without seeds.
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Ingredients: - 1/2 cup urad dal - 1/4 cup toor dal - 1/4 cup channa dal - 3 tbsp white sesame seeds - 6 dried red chillies + 6 dried Kashmiri chillies - 6-7 garlic cloves with skin (pounded) - Handful of curry leaves - 2 tsp hing powder / 1 inch hing block (chopped) - Rock salt (to taste) Instructions: 1. Dry roast each of the dals, sesame seeds, dried chillies, and garlic separately until fragrant and slightly brown. 2. In the same pan, add a tsp of oil, sauté the hing block and curry leaves for a minute. If using hing powder, add it directly to the blender. 3. Optionally, roast tamarind in oil and add to the mixture. 4. Grind the roasted chillies first, then add the rest of the ingredients and salt. Grind to your desired consistency. 5. Serve with idlis or dosas, adding a bit of oil and enjoy! *Store in a dry, airtight container for up to 2 months. Use a dry spoon to maintain freshness.
Wow😊
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So yummy 🤤🤤😋😋
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I love this song 😊
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प्रसादाचा शिरा| sheera recipe 1 cup rava 1 cup sugar (you can adjust according to your taste) 1 cup ghee 3 cups water/Milk 1 banana Dryfruits of your choice.
Amazing😍😍😍😍
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Good job🎉
Thank you
Plz make loki and baigan sabji ft. Jackie shroff
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Looks appetising😋😍
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❤❤❤❤❤❤❤yummmmmmi
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