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Flip-Flops Marquis
เข้าร่วมเมื่อ 2 ก.ค. 2020
Unpretentious home cooking and baking for everyone.
Andalusian Eggplant with Honey & Rosemary
I guess you could call this fusion since the eggplants are East Asian and the method is Spanish. However if you are using dark purple European eggplants, you should remove the skin first. Also don’t undercook them because they can be bitter when undercooked. Two of the twelve I made were a little bitter because they were thicker than the others. You can also leave out the honey. Just salt them nicely after cooking. Other than that, you’ll find these vegan treats freaking delicious.
มุมมอง: 2
วีดีโอ
Root Vegetable Purée with Fried Shallot Crisps
มุมมอง 4412 ชั่วโมงที่ผ่านมา
This delicious side dish is a perfect accompaniment to autumn or holiday meals. It could easily be a vegetarian dish. Just replace the chicken stock with vegetable stock. One could also fry up some leeks instead of shallots for a topping. However, I don’t recommend replacing the mint. It’s part of what makes this purée so special.
White Peach Frangipane Galette
มุมมอง 3616 ชั่วโมงที่ผ่านมา
The only thing better than a standard stone-fruit galette is one made with a frangipane base. It’s always next level, whether as tart or a more rustic galette like this one.
Sage & Garlic Crusted Pork Tenderloin with Apple Cider Glaze
มุมมอง 4519 ชั่วโมงที่ผ่านมา
The meat needs to be perfectly cooked. For that I employ two essential techniques, given that even a pork tenderloin can be dry. The first is to truss the loin perfectly and brown it on all sides, before roasting at 400F for 15 minutes. The second is to use a meat thermometer. It’s essential to get the meat to 150F. If it’s over, not all is lost. Take it out of the pan and put it on a cold plat...
Baked Salmon on Orzo & Radicchio
มุมมอง 24หลายเดือนก่อน
This is probably one of the most flavourful and easy single-pan salmon dishes I’ve ever made. I halved this recipe so I could make dinner for two, which involved halving the amount of orzo and chicken stock. However, it could be made easily for four people using a larger oven-proof skillet.
Tutorial: A Tale of Three Pestos
มุมมอง 43หลายเดือนก่อน
Tutorial: A Tale of Three Pestos I chose to highlight three different pestos here: 1) classic basil pesto from Genoa, 2) mixed herb and mixed nuts pesto, and 3) walnut pesto from Liguria. Pesto can be made from any combination of leafy herbs and nuts (see pesto video 2) combined with olive oil, garlic and Parmesan cheese. Mixed herbs no. 2 might be new favourite. I chose to include basil for at...
Easy One-Pan Salmon en Papillote
มุมมอง 28หลายเดือนก่อน
Tarragon and lemon are key to this dish, just so you know. I like to serve it rustic style en papillote at the table, one per guest. Just remember they hold a lot of steam so warn your friends not to get too close when unwrapping. Add a slice or two of lemon et voilà! Dinner is served. Bon appétit 😋
One-Pan Za’atar Roasted Chicken with Potatoes and Broccolini
มุมมอง 99หลายเดือนก่อน
An easy dish to make and share with a group. It only takes a bit of technique, meaning finishing it under the broiler for a few minutes. Not a problem. You just have to keep your eye on it. Anyway, plate it anyway you’d like. I did family style here, ie., putting it all on one platter. (I squeezed some lemon juice on the chicken while it was hot to give it an extra zing.)
One-Pan Creamy Asparagus Chicken with Potatoes & Dill !
มุมมอง 116หลายเดือนก่อน
Because my asparagus is tiny, I braised the chicken and potatoes together until almost fully cooked at 25 minutes. That way I could steam the asparagus at the end, covered, for only five minutes. If I had the large ones, I would have braised for 15-20 minutes then added the asparagus sooner and steamed for 10-15. The final braising time is 30 minutes approximately in either case. Plate the chic...
Vegetarian Zucchini Cannelloni with Spinach & Ricotta Filling
มุมมอง 422 หลายเดือนก่อน
Try to slice the zucchini to the right thickness so the pieces can be overlapped and rolled like pasta cannelloni would be. This is a great vegetarian main course for sharing family style.
Making Marinara from Frozen Tomatoes
มุมมอง 222 หลายเดือนก่อน
I froze some of my harvested tomatoes previously and made a very nice marinara out of them by treating them as one would canned whole tomatoes (skin and seeds removed). Forget making a passata out of them unless you have a food mill. In any case, passata is not at all necessary for making a good marinara. I just use a potato masher on the pulp after the tomatoes have cooked down.
Une Salade Niçoise
มุมมอง 132 หลายเดือนก่อน
This French bistro classic salade niçoise is so very satisfying. It’s all about the dressing, and of course the quality of, and sear on, the tuna. This plate of food is kind of a lot, but it was dinner, not lunch, so I gave myself the liberty. Also it was yellowfin tuna. So good 😊! Plate your composed salad using as much or as little of the ingredients as you’d like. The real pièce de la résist...
Tutorial: A Tale of Three Vinaigrettes
มุมมอง 322 หลายเดือนก่อน
(In Advance of Making the Composed Salad Known as Salade Niçoise)
Quick Seared, Sesame & Miso Coated Ahi Tuna with Vegetables
มุมมอง 302 หลายเดือนก่อน
This one-pan dish only takes 15 minutes to cook. I recommend warming up a couple tablespoons of red miso paste with a dash of water. You want this coating to be as thin as possible before patting with sesame seeds. Reason being, miso is salty but you still want to taste its umami in combination with the flavour of toasted sesame seeds. Veggies are cooked in a dry pan just to get browned. Snap p...
Sole & Scallop Mousseline in Asparagus Soup
มุมมอง 362 หลายเดือนก่อน
This turned out nicely with added crispy potato croustades, herbs and caviar. A French classic but not a Bistro dish. It’s a bit more complicated than that. You’ll note that I added a second layer of mousseline for height then garnished again with more herbs and blanched asparagus spears. Also don’t for get to season the mousse mixture when you add the herbs and nutmeg after chilling. That’s th...
Fish Tacos with Cabbage, Lime Crema & Pickled Onions
มุมมอง 373 หลายเดือนก่อน
Fish Tacos with Cabbage, Lime Crema & Pickled Onions
One-Pan Lebanese Inspired Salad with Grilled Chicken Tenders.
มุมมอง 333 หลายเดือนก่อน
One-Pan Lebanese Inspired Salad with Grilled Chicken Tenders.
Pan-Seared Beef in Broth with Rice Vermicelli
มุมมอง 433 หลายเดือนก่อน
Pan-Seared Beef in Broth with Rice Vermicelli
One-Pan Vegetarian Spaccatelle Lunghe with Cauliflower, Capers & Lemon Sauce
มุมมอง 263 หลายเดือนก่อน
One-Pan Vegetarian Spaccatelle Lunghe with Cauliflower, Capers & Lemon Sauce
Grilled Chicken, Corn, Zucchini and Farro Salad
มุมมอง 203 หลายเดือนก่อน
Grilled Chicken, Corn, Zucchini and Farro Salad
Cashew Curry Chicken with Basmati Rice
มุมมอง 313 หลายเดือนก่อน
Cashew Curry Chicken with Basmati Rice
Tuscan Grilled Chicken with Lemon & Rosemary
มุมมอง 424 หลายเดือนก่อน
Tuscan Grilled Chicken with Lemon & Rosemary
Cauliflower Mushroom Roast with Shiitakes, Cremini, Cheese & Croutons
มุมมอง 164 หลายเดือนก่อน
Cauliflower Mushroom Roast with Shiitakes, Cremini, Cheese & Croutons
Baked Cauliflower Steaks with Romesco Sauce
มุมมอง 254 หลายเดือนก่อน
Baked Cauliflower Steaks with Romesco Sauce
beautiful dish!
@@wandavanderstoop2424 thank you !
looks super delish and thanks for the tips on blending to puree with success!
Very nice ❤❤❤❤❤
Thank you! Cheers!
Thanks for the recap! I love the capers!
Me too! Thank you xx. This will help me remember cuz I keep forgetting the best stuff.
How long did it take the stand mixer to whip the egg whites?
I "think" I could make this!
I bet you can !!!
The soup looks much easier than the croustades! 🥰
@@judithmacfadzen9516 definitely
Hello 👍🔔 Please join me, thank you ❤
Why ?
Can you post the recipes? So I don't have to watch the whole movie. I am trying to find keto friendly and gluten-free recipes.
Yummy yummy
Love your cooking demos !
😊 thank you so much. Your response is very much appreciated.
I may try this, this weekend. Looks delicious.
Please do! And let me know how it turns out . Thanks for watching.
❤ thank you !
I have a lot of tomatoes that need me to try this out on! Thanks Chris!
Any time!
Great video! I’m hungry now! 😂
"Promo SM"
Much better to a actually see it all! 😊
Yet another thing even this "kitchen challenged" broad could make! 👏👏
Right! You totally could ! Thanks for watching.
Except for making my own pasta, I think that even I could make this! 😊
Lots of work! 😳 Looks lovely though.
Just to let you know that I also check out the TH-cam version!,🥰
Thank you ❤. Much appreciated
OMG, I actually remembered my password! 😁
Awesome
Yes please do. I’m sorry I didn’t realize his messages work until now. Sorry ❤
I'm assuming the bourbon burns off?
Yes it does
I've already watched so I'm just liking!,🥰
Awesome ❤
I’m going to do this too! I have started a “Chris” recipe box. As I watch the vid, I write ingredient lists. Then when I’m ready to prepare, I simply use the video as a back-up…
Sounds great! ❤hope you enjoy
I ABSOLUTELY love your explanations of why you used wine.
Glad it was helpful!
Chris. What is a baking steel?
It’s like a pizza stone but made of steel. It’s also very good for making sour dough and other free form breads
Could you write down the ingredients and quantities so I don't have to watch this whole epic video when I make the dough later? Thanks!
Can I leave out the molasses
Yes for sure leave out the molasses. Use honey instead maybe ?
I need a mixer. Like yours. What is brand? ❤️
It’s a kitchen aid classic. They go on sale all the time at Hudson Bay
This is appealing and seems at my comfort level ❤️
I am definitely going to try this. Thank you.
Please do!
Wanna eat this! Carol of FB.
I’d love to make this for you ❤
@@flip-flopsmarquis1130 Thank you! ❤️
Not a pizza fan, but this looks fantastically easy enough (I think even I could make it), to make for a great pasta sauce! 😋
Yes you can for pasta. For sure. ❤
Still can't get over the gold dust! 😚
Fabulous! 😋😋
Thank you 😋
Hmmm...wash, wash, wash but off screen! 😅😅 I believe you darling. 🥰
Ha 😂. Thanks for noticing hehe !
Always fun to watch @6:00 a.m.! Sets me up for a day of eating. 🥰
Hope you enjoyed it!
"Not diet"! I should hope so! 😊😋
Once again, watching @ 6:00 a.m. Fun way to start my day! 😊
Morning!
6:45 a.m. & I'm hungry for chicken!! 🥰
Hmmmm? Looks good, I should try this.
The first time I've EVER subscribed to anything! 😊
Welcome aboard!