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Thank you so much ive always wanted to try it!

Hello Today is first time I see your channel. I subscribed. I like your easy recipes. I'm looking forward for you to share more soon and often. Looks like this is your newest and its 9 months ago.

Why rats slurping the wok pan?

Hate carbon , was hell to seasoned it still had a metalic taste, still even after wash it when dry my paper towel come out dirty food turn black because the dirtyness ugh

Going to the wok shop now. by the way. Love your frames. They frame your face very well

"Steam burns kinda suck!" Is the understatement of the century

Thanks for woking us through

Thank you for getting to the point quickly and you went though the reasons. I do appreciate that.

208 Weissnat Island

837 Cole Key

Subscribed sir. Straight to the point. I'll be watching more of you.

Thank you!

Fabulous 🎉

9756 Runolfsson Drive

So helpful! Much healthier

I've spent a lot of time and money on wok and wok setup. What I've come to learn is that high temperature burner is crucial to really get the proper wok cooking. And the average gas burner will not reach temperature high enough.

you can also do this without boiling. Takes a tiny bit longer but just as good!

557 Howe Shoal

I wanna try it with swiss…

I didn’t know you could eat a gyroscope. I do, however, enjoy eating gyros (yee-rohs) tho. 😊

i'd love to see this on your Substack with the recipe, please!

Great video.

For western kitchens I think a stainless steel wok is an excellent option. Stainless can get decently non-stick at higher temps so it's still fine for stir fry, and since it's non-reactive you can use it in place of a saute pan for acidic dishes like pasta. I have a 14 inch stainless steel wok and it is by far my most used pan. Love it for both stir fry and one-pot pasta.

Hoppe Mill

Oh, man! Good video, but horrible considsrinh health aspects. Never boil anything in aluminum foil. Causes Alzheimer disease

No I love chili but my tummy does not. I love chili.😢

I have the made in and I don’t love it bc it’s so freaking heavy. You can’t do the wok toss when stir frying and to be honest, that’s a deal breaker.

Where’s the recipe

Thank you for not waffling ❤

Im among those people who cant eat spicy foods but just want the colour of red in my soup. You deserved an award for this recipe 🎉

Omg. The look on my face! Yum!! Doing it now!

I watched and liked this video just because you gave me the tldr at the beginning. 👍

what is your website?

Where can I find the recipe?

After going down the Wok rabbit hole, this video perfectly summed up all my takeaways. This should be required watching for anyone looking to buy a wok. Could have saved myself hours of research if I watched this first. Great video. I ended up getting the Made In.

can not ever find those mushrooms, need a plan B.

I have the Made In and love it.

Great video 👍

how many minutes or seconds to blanch broccoli? can I also do it in carrots?

I am a professional chef..a professional Wok chef from out of Birmingham UK and your information is completely WRONG...stop misleading ppl!

Hello there Mishka! This is thefirst video that I've watched from your channel and it was very well done. I went ahead and just subscribed to your channel. I can't find the Pickle Juice Brined Chicken recipe for that delicious-looking sandwich that you made along with that unusual veggie slaw. Can you please tell me what is the title of the video, or better still can you please share a link to the video/recipe? Thank you in advance and I look forward to exploring your channel and watching new videos too. Wishing you much success and sending some love your way from California, USA 🇺🇸 ❤️ Susan

Starts: "This video is pretty nice" Gets to the end: "I'M A TEARY MESS! They are so important, they are!"

Thanks soo much

Why get a wok that might rust or food get stuck on it when for a bit more you can get a non-toxic non-stick scanpan wok. It’s a no-brainer.

Eight years back of the house and I've never seen anyone do this. Additionally, the more you cook vegetables, the more vitamins they lose.

Great video, made my decision so quick😂❤

very helpful 👍👍

Thank you. Simple and useful.

How long do you let your beef meat sit for after adding salt to it ?

wondering how the type of handle impacts what you can/can't do (e.g., seasoning, oven) - but this makes a lot of sense - thanks for this!