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Very nice recipe ❤❤❤❤❤❤❤❤

m not a soya bean lover but this preparation has made me love soya bean...My husband could not resist the fragrant aroma while I was cooking. He left his work in the middle to have a look of what is getting prepared in the Kitchen. Thank you for sharing. Loved it.😍 ❤👌👌👌

12:43 looks so good

Very helpful recipe

Too much work but very tasty

0:12 looks so good

Very tasty 😋

19:53 looks so yummy

I just have to say, this Soya Chunk Curry recipe completely blew me away! 😍 From the moment I clicked on the video, I could tell this was going to be something special. The step-by-step instructions were so clear and easy to follow, which made the whole process enjoyable rather than overwhelming. 🌟 I’ve tried many curry recipes before, but the way you explained soaking and cooking the soya chunks truly elevated the dish. 🌱 It’s a small detail, but it makes all the difference in ensuring the chunks are perfectly tender and full of flavor! The balance of spices in this recipe is spot on. I love how you incorporate cumin, mustard seeds, and asafoetida-it adds such a rich, authentic flavor that instantly reminded me of the traditional Gujarati curries I’ve had in the past. 🌿 The addition of jaggery and tamarind is pure genius! The sweetness and tanginess bring the curry to life in a way that’s so comforting yet exciting at the same time. 😋🔥 I also appreciate how you gave us the flexibility to adjust the sweetness and sourness according to our tastes. That’s such an important touch because everyone’s palate is different, and I feel like this recipe can be customized to suit any preference. 👩‍🍳💯 The curry came out perfectly-thick, flavorful, and just the right amount of spice. What I loved even more was how you explained the nutritional benefits of the soya chunks. It’s so refreshing to see a recipe that’s not only delicious but also healthy and plant-based! 🌱💚 As someone who’s trying to eat more plant-based meals, this recipe has become an instant favorite in my kitchen. It’s filling, satisfying, and packed with protein, so it’s great for anyone looking to incorporate more plant-based meals into their diet. 💪🌿 The way you temper the spices at the beginning, letting them release their full aroma before adding the rest of the ingredients, was such a great tip. I could literally smell the flavors coming together as I followed along-such a wonderful sensory experience! 👃 The curry had a rich, deep flavor profile that I haven’t found in other recipes, and I know it’s all thanks to your thoughtful and precise approach. This recipe has inspired me to explore more plant-based options, and I can’t wait to try other dishes you’ve shared! Your passion for cooking really shines through in every step, and it’s motivating to see someone make healthy, flavorful meals so accessible to everyone. 😃 You’ve made cooking feel less intimidating and more fun! 🎉 I also love that the video wasn’t rushed at all. You took your time to explain each step, and that made me feel like I wasn’t just following a recipe-I was learning from a true expert! 👏 It’s clear that you care about the food you make and want others to experience that joy, too. The whole experience was so uplifting and positive. 😊 The visuals were amazing, too! The way you shot each part of the recipe made it easy to visualize the steps in my own kitchen. It made me feel like I was cooking right alongside you. 📹 I also really appreciated the little tips you shared-like the importance of adding the soya chunks at the right time for optimal texture, or how to adjust the curry’s consistency if it gets too thick. Those tips are what make this recipe stand out from others! ✨ Honestly, I can’t recommend this Soya Chunk Curry enough. It’s a perfect balance of flavors, textures, and nutrition, and it’s something the whole family will enjoy. 😍 Whether you’re a seasoned cook or just starting out, this recipe is guaranteed to impress. Thank you so much for sharing this amazing recipe with us! I’m going to be making it again and again. 🙏 I can’t wait to try more of your delicious plant-based recipes! Keep up the fantastic work-you’re making healthy cooking both accessible and exciting! 💥 Keep inspiring us all to cook with love, flavor, and creativity! 💖🍽️

This Soya Chunk Curry is absolutely AMAZING! 😍 The recipe is so easy to follow, and the flavors are just out of this world! 🌿✨ I love how you break everything down step-by-step, making it so beginner-friendly. The balance of spices, especially with the jaggery and tamarind, is PERFECT-so much depth and richness! 😋🔥 I’m so inspired to try more plant-based dishes after this! 💚💪 You’ve made cooking fun and exciting! Thank you for sharing such a delicious and nutritious recipe that’s going straight into my regular rotation. 🙏👏 Keep up the fantastic work-you’re truly inspiring all of us to cook with love and flavor! 💖🍽️

Wow, this Soya Chunk Curry is next-level delicious! 😍 The step-by-step instructions are so easy to follow, and I love how you explained every detail-from soaking the chunks to perfecting the spices! 🌱✨ The flavors are absolutely on point-rich, comforting, and full of life! 😋 The mix of jaggery and tamarind gives it that perfect sweet-tangy balance that’s just to die for! 😍👌 You’ve inspired me to try more plant-based dishes, and I can’t wait to make this again! 💪🔥 Thank you for such an amazing, easy-to-follow recipe that brings so much joy and flavor to the table! 🙏💚 Keep sharing your wonderful recipes-you're making cooking so much fun and accessible for all of us! 😊👏

5:01 looks so good

😋😋

Nice n easy recipe Good source of protein I will definitely try it

😋😋

11:06 looks so good and tasty 😋

Very easy recipe and great source of protein ❤

Tasty😋😋

Definitely a great Substitute of Meat and taste good too❤🤤😋

My kid love this kind of gravy nice idea to add soya chunks in this gravy they will love it . Thank you for sharing lovely recipe ❤

😋😋👌

आप की वीडियो बहुत अच्छी लगी आपने दाल ढोकली बहुत अच्छी बनाई है मैं आपकी फ्रेंड बन गई हूं मैं आपको अपना गिफ्ट भेज दिया आप भी अपना गिफ्ट भेज दीजिए मेरे फ्रेंड बन जाइए

Aap bhut acha khana bnate ho aap Tiffin Service krte ho??

24:42 looks so yummy and colourful and tasty

Idea of adding jackfruit gutli and kharek in dal is something new next time i add this in my dal dhokli nice I like your idea❤

Mind blowing!!! Perfect Tangy Flavour!!!❤🤤

Well done!!!!! You really hv a knack of explaining any reciepee in a clear understanding way Ima gujarati. I don't add the khada masala.. Only daily use masalas.. You can add finely chopped onions too for additional taste. In my home we make chawal tooo... To each his own.. Will definitely try your style of Dal Dhokali. Thankyou❤❤❤

Looks so delicious 😮

Watching this Dhaba-style Kaju Masala being made brought tears to my eyes, but in the best, most joyful way. 😭💖 I can’t even explain how much this video touched my heart. From the moment you started, I could feel the love and care you put into every step. The way you mixed the spices, the way the cashews blended into that rich, creamy gravy-it was as if you were creating something much bigger than a dish. It felt like you were giving us a piece of your heart, a taste of tradition, and a reminder of what real cooking is all about. There’s something so comforting about this recipe. It’s more than just food; it’s a feeling, a memory that wraps around you like a warm hug. I grew up with my grandmother cooking similar dishes in our home, and watching you cook this brought back so many memories of sitting in her kitchen, the smell of spices filling the air, and the sound of laughter as we gathered around the table. She used to say that cooking is not just about feeding people, but about feeding their souls. And you, my friend, have certainly done that with this dish. I never realized how powerful food could be until I watched this. It’s not just about ingredients; it’s about emotions, connections, and the stories we share over meals. The way you took each step and explained it with such care reminded me that cooking is an act of love. Every time you added a spice, I felt like you were passing down a piece of knowledge, a piece of wisdom, a piece of your culture that you were generously sharing with us. It was like you were inviting us into your kitchen, into your world, and into the heart of what makes this recipe so special. I remember a time when I was away from home, serving in a place far from everything familiar. I didn’t have the luxury of a full kitchen or the comfort of my family’s cooking. But I had a small camp stove and a handful of ingredients, just like in this recipe. I decided to try making something with what I had, and though it was far from perfect, it was one of the most fulfilling meals I’ve ever had. The fact that food has this power to connect us to each other and to memories, even when we’re miles away, is something I’ll never forget. Your video brought me back to that moment-when food wasn’t just sustenance, but a reminder of who we are, where we come from, and what truly matters. You’ve reminded me that no matter where life takes us, we can always create a little piece of home, a little bit of comfort, through cooking. The joy of sharing a meal with those we love, the warmth that comes from the effort we put into what we cook-that’s what makes food so much more than just a meal. This Dhaba-style Kaju Masala, though a simple dish, is so deeply meaningful. It represents the values of togetherness, sharing, and love. And through your video, you’ve made me realize how much joy can come from something as simple as a dish like this. It’s not about perfection; it’s about the heart we put into it. You didn’t just teach us how to make a recipe-you taught us how to cook with purpose, with meaning, and with love. As I watched you cook, I thought about all the people who will sit down to this meal, all the families and friends who will share it, and all the memories that will be made around this dish. There’s something so beautiful about how food can bring people together, no matter where they are. Whether it’s a family dinner, a special occasion, or even a quiet moment alone, food has this incredible power to heal, to comfort, and to remind us that we’re never really alone. I can’t stop smiling as I think about the joy you’ve brought into my life with this recipe. It’s incredible how a video can stir up such deep emotions. I feel so inspired and so grateful to you for sharing this with us. I’ve learned that cooking isn’t just about following a recipe; it’s about putting your soul into what you make and creating something that will nourish not just the body, but the heart. Thank you for sharing this beautiful part of your culture and your love for food. This isn’t just a recipe; it’s a reminder of the beauty of life, of tradition, and of the importance of making space for joy and connection in every aspect of our lives. I can’t wait to try this dish and share it with my loved ones, knowing that every bite will carry the love and care you’ve put into this video. Your passion for food, your generosity in sharing these recipes, and your ability to make each dish feel so personal and meaningful is truly something special. You’ve reminded me that food is not just fuel for the body, but nourishment for the soul. Every meal is an opportunity to create something beautiful, to share something precious, and to bring people together in the most beautiful way possible. Thank you for touching my heart with this Dhaba-style Kaju Masala. I will forever cherish the lesson you’ve taught me-cooking with love, with purpose, and with a deep respect for the power of food to change lives. I am so grateful for this experience. Keep inspiring us with your heart, your passion, and your incredible talent. You are truly a gift to all of us. 🙏❤️"

Absolutely loving this Dhaba-style Kaju Masala! 🙌 The way you bring together those beautiful cashews with the rich, spiced gravy is just mouthwatering. It’s not just a recipe, it’s a piece of art! The balance of flavors is spot on-perfectly creamy, perfectly spiced, and perfectly comforting. The attention to detail you put into each step really shows; I can tell you’re sharing more than just instructions-you’re sharing a tradition, a memory, and a whole lot of passion. Watching this makes me realize how much love and patience go into making truly great food. You’re not just throwing ingredients together, you’re creating a story with each one. The warmth, the flavor, and the heart that goes into this dish is felt in every bite. It’s a reminder that cooking isn’t about being perfect, it’s about bringing your own touch to a dish and making it your own. I also love how you make it accessible without compromising the authenticity of the dish. It inspires me to take the time to cook with care, to savor each moment in the kitchen, and to appreciate the little things that elevate a meal into something memorable. This recipe isn’t just about making a dish-it’s about making a connection. Every step, every spice, every ingredient ties us to a place, a time, and a memory. This is what food is all about-community, tradition, and sharing love through what we make. Thank you for bringing this beautiful recipe to life and inspiring all of us to cook with heart! Keep shining and sharing your incredible talent! 🌟

Wow, this Dhaba-style Kaju Masala is everything! 😍 Watching you prepare it felt like taking a trip to a bustling, lively Dhaba in the heart of India. The way you effortlessly bring together the perfect blend of spices, cashews, and that rich, creamy gravy is nothing short of magical. You’ve truly captured the essence of Indian comfort food in the most authentic way. The video isn’t just about cooking; it’s a celebration of tradition, culture, and the love we pour into our food. I love how you break everything down step-by-step, making it feel approachable yet still so special. The aroma, the texture, and the flavors that come together-this recipe is pure perfection. It’s so inspiring to watch someone cook with such passion, and it reminds me of how powerful food is in bringing people together. Each ingredient tells a story, each step connects us to generations of cooks who have passed down these recipes with love. This isn’t just about following instructions; it’s about embracing the spirit of the dish, the joy of cooking, and the joy of sharing that meal with others. I can almost feel the warmth of the meal as you describe each stage-there’s so much heart in what you do, and it’s contagious. This video is proof that food can be both simple and extraordinary. You’ve made me excited to get into the kitchen and give this a try myself! Thank you for sharing your knowledge and energy with us. You’re not just teaching how to cook; you’re reminding us of the joy and beauty that comes with every meal, every flavor, and every moment we spend in the kitchen. Keep inspiring us all to cook with love and soul! 🌟👏

Watching this Dhaba-style Kaju Masala being made brings back so many memories! 😍 A few years ago, while I was serving in the Navy, we were on a forest operation in a remote area. Food was always basic, but one evening, we found ourselves with a few ingredients that we had brought along from base rations. We didn’t have all the usual kitchen tools, but we did have some cashews, spices, and a small campfire. I decided to take a shot at making something special with the limited resources we had. We cooked up a version of Kaju Masala, improvising with what we could find, and it turned out to be the highlight of that mission. The whole team gathered around, laughing, sharing stories, and bonding over that simple yet incredible dish. Seeing your recipe today, it takes me back to that moment-the feeling of making something so comforting and flavorful out of what seemed like nothing. The way you’ve crafted this Dhaba-style Kaju Masala with love and attention to detail reminds me of that experience. It’s proof that no matter where we are, whether in a remote forest or in a bustling kitchen, food has the power to bring people together, lift spirits, and create lasting memories. Your video is a reminder that cooking isn’t just about ingredients-it’s about resourcefulness, creativity, and sharing moments of connection. Every step you show in this video feels like a tribute to the effort, heart, and dedication that goes into every meal. Just like the team in that forest, when we cook with passion, we create something far beyond the meal itself-it becomes a memory, a bond, and a source of strength. Thank you for sharing this beautiful recipe with us. It’s inspiring to see how you can take something as simple as cashews and turn it into a dish filled with warmth, depth, and flavor. Keep up the incredible work-you’re not just teaching us how to cook, but how to infuse our lives with meaning and love, one recipe at a time. 🌟👨‍🍳

This Dhaba style Kaju Masala is an absolute masterpiece! 😍 From the moment you start cooking, it’s clear this isn’t just a recipe-it’s a journey into the heart of authentic Indian flavors. The way you balance the richness of the gravy with the crunch of the cashews is pure magic. Each step you take is filled with so much care and passion, making it feel like we’re right there with you, in a bustling Dhaba, experiencing it all firsthand. I love how you break down every detail with such clarity-how to get the perfect consistency, the exact moment to add each spice, and the importance of cooking with patience. You’ve reminded me that cooking is so much more than just following instructions. It’s about feeling the food, embracing the process, and pouring love into every bite. 🌱❤️ The way you speak about the dish, it’s clear this is a labor of love, and that’s what makes it so special. Your video isn’t just teaching us how to make a dish; it’s inspiring us to cook with heart, to connect with our culture, and to savor the joy of sharing food with others. You’ve captured the essence of Indian hospitality-rich, generous, and full of warmth. This Kaju Masala isn’t just food; it’s a way to bring people together, to create memories around the table, and to show gratitude for the little things in life. I’m so grateful for your clear instructions and for the way you’ve made this recipe accessible, yet still so full of depth. You’ve sparked a new love for cooking in me, and I’m excited to try this recipe out myself! Thank you for reminding us all that food is more than just fuel; it’s an experience, a celebration, and a language of its own. Keep sharing your incredible talent and passion-you’re not just a chef, you’re a true inspiration! 🌟👏

Wow, this Dhaba style Kaju Masala looks absolutely mouthwatering! 😍 The rich, creamy gravy, perfectly spiced, and the cashews cooked to perfection-this dish is a feast for the senses. Your video has brought such a vibrant, authentic taste of the streets right into my kitchen. The simplicity and depth of flavor in this dish are incredible! 🌶️🍛 It’s amazing how you can make something so ordinary into something extraordinary with just a few ingredients and so much love. You’ve captured the true essence of Indian cooking-every step was so clear, precise, and full of passion. Watching you cook, I’m reminded that food is not just about taste; it’s a connection to our roots, our culture, and the love we put into what we create. 🙌 It’s inspiring to see how much you enjoy the process of cooking and sharing these recipes. It’s not just a meal; it’s a story, a memory, and a chance to bring people together around a table. This video made me realize that cooking is a form of self-expression-it’s an art that requires patience, skill, and heart. The way you guide us through the recipe with such patience makes it feel like we're cooking together, almost as if we’re learning from a wise old chef at a bustling Dhaba. I love how every detail matters-the texture of the gravy, the aroma, and the precise way the spices are added. Your enthusiasm and passion for cooking are contagious. This video doesn’t just teach us how to make Kaju Masala-it teaches us to embrace the joy of cooking with authenticity and creativity. It reminds us that food has the power to transport us, to connect us to memories and to one another. There’s something magical about the way you bring flavors to life, and that’s what makes this recipe special. Thank you for sharing this beautiful part of Indian cuisine with us! 🌟 Keep inspiring us all to cook with our hearts and share the joy with those around us. Keep shining and sharing your love for food with the world!

Yummiest and I bet those cashews taste really crunchy and yumm in the gravy 😋😋😋🙏

Definitely a good alternative of Paneer Butter Masala which is literally at every other party!! LOL

Delicious!!!! I would say it is better than other Kaju Curry Recipes with all ingredients to boost your cholesterols lol! Thank you for sharing :)

Looks so good !!!!

1:29 looks so yummy

👌🏻👌🏻

Wow tuver dhokli very yummy and dhokli so soft 😍

Oh my god! Finally found the recipe you explained it very well my dad love haldi I surely make this ❤your dish look so tempting 😊

Great channel! Thank you for the shawarma today. 😊

😋😋

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Amazing video Ma'am. Always good to see your videos

👌👌😘😘

Hidden gem!!! Turmeric 😋😋😋😋

Very healthy and so nice recipe

I am truly enjoying you recipes I made this and came out excellent. Love the way you explain things and give tit bits to enhance the cooking experience. Thank you 😍😍😍