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Cook Eat World
United States
เข้าร่วมเมื่อ 17 พ.ย. 2019
Taste the World without leaving your kitchen. Discover flavours from every corner of the globe, with easy to follow, authentic international recipes.
How to make Middle Eastern Shatta Sauce (Chilli Sauce - Red or Green)
Shatta sauce is a traditional chilli sauce eaten across the Middle East. A traditional Levantine hot sauce, it's made from blended and lightly fermented chillies it comes in either a red or green variety in a myraid of hotness. It's perfect for spicing up mezze dishes, as fillings for wraps and sandwiches or as a topping for grilled meats, vegetable or fish.
Learn just how simple it is to make at home. Get the full recipe and know-how over at cookeatworld.com
Learn just how simple it is to make at home. Get the full recipe and know-how over at cookeatworld.com
มุมมอง: 2 680
วีดีโอ
How to make Roast Lamb with Anchovies and Garlic
มุมมอง 4232 หลายเดือนก่อน
This slow-roast, fall-apart lamb is one of life's great treats. Low and slow cooking ensures the most fork-tender meat packed with flavour from the simple anchovy and garlic marinde. The salty umami qualities of anchovies are a tried and tested partner to lamb and together with the sweet, easthy garlic are a winning combination. For those who fear their lamb will taste or smell fishy, fear not ...
How to make Indonesian Ayam Rica Rica (spicy Chilli Chicken)
มุมมอง 3163 หลายเดือนก่อน
This fiery curry from Manado, Indonesia tops the spice charts with its powerful sauce. But it’s not all heat, it serves juicy chicken in a fragrant, flavourful sauce. It’s not for the faint of heart, but well worth it! If you’re a lover of spice then this Ayam Rica Rica could well be your next challenge! I love spice, but not for the sake of it. I like hot and fiery food, but it has to deliver ...
How to make a delicious pork congee from cookeatworld.com
มุมมอง 2537 หลายเดือนก่อน
If you're unfamiliar with the delights of congee, then you absolutely need to try this recipe. Chinese rice porridge is a daily delight in China and many other countries throughout Asia, and there's a really why; it's so delicious! Soft and tender pork sits in the most luxuriously creamy rice and an intoxicatingly savoury flavour. Honestly, it might just be my favourite Chinese dish. Traditiona...
How to make Greek Lemon Orzo Soup with Chicken #shorts
มุมมอง 619 หลายเดือนก่อน
Here's a delicious and simple recipe for a chicken soup like no other. This Greek Lemon Orzo Soup with Chicken has all the flavour and then some. Light, bright, creamy and hearty all without feeling too heavy. This may just be my favourite chicken soup recipe ever! #shorts #greekfood #greekrecipe #agvolemono To grab the whole recipe and list of ingredients visit www.cookeatworld.com/greek-lemon...
Ayam Masak Merah - Learn how to make this delicious Malaysian chicken curry
มุมมอง 1.2K2 ปีที่แล้ว
Ayam Masak Merah is a rich and fragrant Malaysian Red Chicken Curry. Packed with South East Asian aromatics in an intensely flavourful, tangy coconut sauce that coats juicy chunks of chicken. What makes it so special, is that it's super-easy to make yourself at home. Why bother with take-out when you can enjoy all that Malaysian homemade cuisine has to offer!? See for yourself just how easy and...
How to make Babi Pongteh (Malaysian Pork Stew) from scratch
มุมมอง 6K2 ปีที่แล้ว
The aromatic delights of Nyonya cuisine are on full display in the wonderful Babi Pongteh, a bold, umami burst of flavour with meltingly tender pork and meaty shiitake mushrooms. It's so packed with flavour and really simple to make at home. See for yourself with my step by step recipe. Get the full set of ingredients and recipe at cookeatworld.com but for now, take a look and then get cooking....
How to make Zaalouk - Moroccan Eggplant Salad
มุมมอง 2.1K2 ปีที่แล้ว
This amazing Zaalouk is a Moroccan style mezze salad or dip. Creamy eggplant is cooked with tangy tomato and spiced to perfection to create a wonderful fragrant and colourful salad. It's perfect on its own with breads or vegetables to dip and scoop or alongside meats, fish or other vegetarian mezze. The great news is that Zaalouk is super easy to make at home - a one pan wonder! See for yoursel...
Mexican Tlayudas - Mexico's delicious response to pizza!
มุมมอง 7922 ปีที่แล้ว
These Mexican Tlayuda are a taste and texture sensation. Crisp corn tortillas act as a crunchy base for a host of wonderful Mexican ingredients. Creamy, refried beans, crunchy salad and perfectly charred carne asada. Topped with the much loved-and super delicious Oaxaca cheese. Tlayuda might just be the new pizza folks, so get your Tlayuda game started with my simple recipe. Get the full recipe...
Akuri (Parsi Eggs). Learn how to make the perfect Indian Scrambled Eggs.
มุมมอง 972 ปีที่แล้ว
Soft, fragrant and the perfectly spiced way to start your day. Have you tried Indian Style Scrambled eggs (Akuri)? See for yourself how you're only a few stirs away from the most authentic Parsi style scrambled eggs. Get the full recipe here: www.cookeatworld.com/akuri-parsi-eggs Be sure to LIKE and SUBSCRIBE for more delicious recipes from around the World as they come. www.cookeatworld.com Fa...
How to make Dal Makhani (Instant Pot Recipe)
มุมมอง 2402 ปีที่แล้ว
For a decadent, rich and creamy lentil dal, look no further than the amazing Dal Makhani. This much-loved dal usually takes around 4-5 hours to make on the stove top, but thanks to the marvel of the Instant Pot, this recipe is ready in just over 1 hour. It's a super-simple set-and-forget recipe that has only two simple steps! Learn how to make this amazing Indian Dal with www.cookeateatworld.co...
How to make Chicken Korma
มุมมอง 1722 ปีที่แล้ว
A wonderfully fragrant curry, this Chicken Korma recipe strips back all the fuss for a few simple steps. Have your delicious, creamy curry in under an hour! Korma has a creamy, mildly spiced sauce so it's good for those who might not be a fan of chilli heat. It opts for a more earthy fragrance and flavour instead. It's one of my most favourite curries, and one of the easiest to put together too...
Peposo Alla Fornacina - Learn how to cook Tuscan Beef & Black Pepper Stew like a pro!
มุมมอง 9522 ปีที่แล้ว
Peposo Alla Fornacina - Learn how to cook Tuscan Beef & Black Pepper Stew like a pro!
How to make Rajasthani Laal Maas Curry with Lamb.
มุมมอง 2312 ปีที่แล้ว
How to make Rajasthani Laal Maas Curry with Lamb.
How to make Pakistani Chicken Lahori Curry | a recipe from cookeatworld.com
มุมมอง 7372 ปีที่แล้ว
How to make Pakistani Chicken Lahori Curry | a recipe from cookeatworld.com
Chinese Shandong Roast Chicken - How to make this delicious, tangy and juicy chicken dish.
มุมมอง 1.7K2 ปีที่แล้ว
Chinese Shandong Roast Chicken - How to make this delicious, tangy and juicy chicken dish.
How to make Fasulye Piyaz - Turkish white bean salad. Fast and EASY and utterly delicious!
มุมมอง 1.1K2 ปีที่แล้ว
How to make Fasulye Piyaz - Turkish white bean salad. Fast and EASY and utterly delicious!
Pad Prik King - How to make a spicy Thai stir fried beef in 10 minutes.
มุมมอง 4K2 ปีที่แล้ว
Pad Prik King - How to make a spicy Thai stir fried beef in 10 minutes.
Bengali Fish Curry - A light, spicy and unique curry recipe from India's North East
มุมมอง 4772 ปีที่แล้ว
Bengali Fish Curry - A light, spicy and unique curry recipe from India's North East
Chicken Chukka - A tangy, fragrant chicken curry recipe from cookeatworld
มุมมอง 3232 ปีที่แล้ว
Chicken Chukka - A tangy, fragrant chicken curry recipe from cookeatworld
Chicken Rezala - A delicious Bengali curry recipe from cookeatworld
มุมมอง 2102 ปีที่แล้ว
Chicken Rezala - A delicious Bengali curry recipe from cookeatworld
How to make Nyonya Chicken Curry (Ayam Kalio)
มุมมอง 9043 ปีที่แล้ว
How to make Nyonya Chicken Curry (Ayam Kalio)
How to make Malaysian Chicken Curry from scratch | cookeatblog.com
มุมมอง 8213 ปีที่แล้ว
How to make Malaysian Chicken Curry from scratch | cookeatblog.com
How to make your own Malaysian Curry Powder
มุมมอง 16K3 ปีที่แล้ว
How to make your own Malaysian Curry Powder
How to make Malaysian Chicken Kapitan Curry
มุมมอง 4953 ปีที่แล้ว
How to make Malaysian Chicken Kapitan Curry
Malaysian Fish Curry Kari Ikan - a flavour explosion.
มุมมอง 3.4K3 ปีที่แล้ว
Malaysian Fish Curry Kari Ikan - a flavour explosion.
Pasta Alla Norma - A pasta worth singing about. Learn how to make at home.
มุมมอง 1543 ปีที่แล้ว
Pasta Alla Norma - A pasta worth singing about. Learn how to make at home.
Learn how to make Jordanian Lamb Mansaf
มุมมอง 3.9K3 ปีที่แล้ว
Learn how to make Jordanian Lamb Mansaf
How to make the juiciest and crunchiest Menchi Katsu - メンチカツ
มุมมอง 1073 ปีที่แล้ว
How to make the juiciest and crunchiest Menchi Katsu - メンチカツ
What does letting it rest do?
Probably some kind of fermentation process
@@boredbytrash Exactly. It starts the fermentation process and gives the 'sauce' a fuller flavour with an ever so slight sourness.
Looks easy I want to try!
It's super easy... and so full of flavour...
That is not a balti.
In how many degrees?
www.cookeatworld.com/italian-baked-lamb-potatoes/ Preheat oven to 400ºF/200ºC
It's just ground peppers. Thats not a sauce.
Feel completely free to announce this opinion to all the Levantine countries.
A sauce is any thick semi-solid liquid, hence apple sauce, and cranberry sauce.
Thank you for your kind reception❤️😋🤝🔔
Woww... Super delicious food... Keep sharing👍🏻
😍😍😍❤️
No videos more?
Beef, season Brown, remove Onions, sweat Curry paste, cook out Chilli, lime leaves, water, beans Add beef Sugar, Fish sauce
The sugar ruined it
The sugar doesn't ruin the dish at all. It balances the spice. If you didn't like the dish, that's a shame. 😑
Excuse me.. the first ingredient of mansaf is DRIED YOGURT .. not WATER LOL 😅😅😅😂😂😂😂
Wow, someone's amused. I created a recipe that's easier to make without having to source Jameed, which can be tricky to find.
Delicious! Thanks
I love this short video.. Thank you!
Looks good.
So good I loved it 😍 so happy
The link in the video has an extra l in world
Thanks for letting me know. I changed it. :)
No amount?
I thought it came from curry leaves 🫣😅
Can this be used for malaysian kari maggi noodles as well? Or is there a different recipe for it?
Is this the same malaysian curry powder used in Kari maggi noodles?
I’ve never eaten Maggi curry noodles, sorry.
Don’t you need to evaporate alcohol from wine first and only then add meat to the stew?
No, the alcohol will evaporate during cooking anyway. No need for an additional step.
This is not shepherd's salad, you can't put yogurt in a salad.the recipie is ; 2 Tomatoes 2 Onions 3 Green Peppers 2 Cucumbers 1 piece of Lemon Half a teaspoon of olive oil 1 teaspoon salt. cut into small cubes and mix, parsley is optional.
What are the measurements? Nothing mentioned in description or comments
Hi I'm from Mauritius, can you give me the measurement plz I can't find the link❤
Wait seminit, where's the curry leaf?
I don’t put curry leaves in my powder. I put them into the sauce whole when I make my Kari Ayam : www.cookeatworld.com/malaysian-chicken-curry/
@@cookeatworld noted! Trimasss
No tomatoes?
No tomatoes in my recipe. I'll often serve with fresh tomatoes but none in the sauce, no.
This tasted delicious. Seasoning the oil with curry leaves and star anise really adds that authentic flavour. Will add a stalk of lemon grass next time as suggested in the notes for a touch more complexity..This is the closest to restaurant quality recipe ive tried and ive tried a few different recipes. Thanks 😀
Tried tihis recipe today and really happy with the flavour. I might add some Turmeric and more chilli powder next time.
Yes, more chilli would work - I make mine quite mild as the chicken curry I use it for is more fragrant than spicy - that said a spicier version is definitely an option! Thanks for the comment.
Briyani powder
I was looking for a standard spaghetti with cavolo nero recipe, and found this! Going to give this a try, but with cashews, since thats what i have on hand. Excited to give it a try, looks great!
wonderful - I will try bymyself 🙂
Wow super nice making friend yummy 😋
Wow, looks so tasty!
Nice recipe 💅
Hi, the food looks so good. Not bad. If you are still hungry will they give you seconds? Love you guys. Sending lots of hugs 💕Stay Blessed and stay connected!😍
Nice recipe 💅
Can't wait to try this one! Great blog post and video!
Thanks. Hope you enjoy!
@@cookeatworld this is so much better than pasta pesto! Loved it ☺️
thank you. it was delicious
Thanks! I cannot get Malaysian curry powder in Switzerland and I miss it.
Very nice. I was wondering if I can make it vegetarian. Beans instead of lamb
I would say so yes, use cooked chickpeas or a combination of beans. What a great idea! I think I might try this myself.
your cannel is awesome. thank you for this cool recipe
Good looking dish. But not Mansaf.
Very nice 👌
I like this food thanks for recipe
I'm gonna make this today. Thanks!
Thanks
Your content is very good
Thank you!
Fantastic keep it up, yummy recipe I will try InshAllah,love from Pakistan
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