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Applause ! A Greek friend, Nikephoros. Greetings from Exarchia, Athens.

These look fabulous and I just bought mini aubergine seeds to grow next summer. How do you store these once they are ready?

Thank you for the recipe.

Is this Muhallebi?

Thanks. Can you also share recipe of Muhallebi. Your recipe matches my preferences.

Thank you for making this video! The instructions were clear and simple to follow. Although, i do have some feedback i'd like to share to help others who make this: Add more rose water (3 tbsp), more sugar in the second layer, more corn flour rather than plain flour - as you'll be left with a strong floury/ milky flavour that isn't tasty. Also, whisk the mixture really well to prevent lumps of flour in the mix. I hope this helped :))

شكله كثير زاكي❤

Very nice 👌

I wish someone had told me about this much earlier; I just came across a jar of them in my local grocery outlet, and holy crow, they're amazing!

Thank you so much ,I love your accent, by the way . God bless you

Really appreciate this careful, step-by-step and very clear explanation.

Absolutely lovely, thank you. I grew a large crop of aubergine this year and now I know how to preserve them now that it’s fall.

Classic arabic dish

Hey! I love your recipe and I don’t know if you’ll see this as it’s 2 years after you posted the video, but when you leave the aubergine and peppers to drain, do you store it in the fridge or at room temperature? Thank you ❤️

Thank you so much for such a great and detailed recipe! When you leave them to dry out, do you leave them in the fridge or outside for those few days? I worry about spoilage

Thank youuuu❤

its wonderfull Basbosah Cake, nice and good looking, biggest like 28 and fully played.

Did you keep the eggplant in the fridge during the process of making it?

Stop calling it Arabic. It is both Levantine (larger Syria) and Turkish rooted. Arabic is the Gulf region. Lvatine has Aramaic, Hebrew, Kurdish, Yazidi,Armenian spoken and Arabic. Levantine Arabic is heavily fused with other language is completely different from Khaleegee (gulf) Araic which is the original

Inshallah hmmm yummy ❤

❤ Mashallah ,7abebte!!!

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I made it for the first time earlier and my toast isn’t even brown at alll! I’m so sad.. I’m worried that willl ruin the whole taste of it..

Alr where tf u get that cup I need one. Also love the video, interesting to put bread in the Asha. I’m gonna try it next time I make it

amazing

Where do you store it? In the fridge ?

You haven't added vanilla to it, may be that would make it taste more like icecream?

Hi, did you rinse out the salt from the aubergines?

I m a Pakistani living in Saudi Arabia. A friend has sent me this today n I m here to chk what it actually is. This looks delicious. Thanks for the recipe

Wow great idea.... Loved ds video do a day in a kife as well

What is the temperature in of the oven time and did u put butter on the top

what is 500 ml in cups, why not use cups that is world known and every house in the world has a cup measure not a ml measure

Looks good i love makdous it’s my favourite

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🤩

Thank you for your video. One question, can we use Himalayan salt instead of sea salt?

Very nice but 1 question why do u make opening with thumb and u dont use a knife can we cut it with a knife

Delish!😋

Hi, thanks for the recipe. Actually I was only able to find readymade drinking sahleb mix only. Will it work and if yes then what quantity should be used. I found on the packet that it also had some mastic in it however, I have purchased mastic separately also. Thanks again

Wow,nice and look very delicious, One of my favorite when i was in u.a.e .working in arab family...

english subtitles is must importand

Waw i like it

Thanks. It is elegant for parties.❤

Yes it's my favorite since i taste it.. delicious with combination for the rice to eat..thank u for sharing how to make it.. Allah bless you..❤

Raw3aaaaa ❤️❤️❤️❤️

نحن العرب نحتاج مترجم لغه لكي نفهم بعض العرب

Thank you so much for sharing.. and that " thing " is a pestle !

A Syrian student at university shared some that her mother had sent her. The Makdous was spread on some flatbread. It was so delicious! I wanted to eat more but I knew it was such a precious item for her, having been sent all the way from the UAE (family lives there in exile) to Japan. It looks like it takes more than a week to make, but the result is so outstanding! Thank you for showing how it’s made!

Very easy to make. I had no idea! I love Arabic coffee! ❤