วีดีโอ

try niyo po Ma'am pag 80% Ang fat ng margarine pwede po siya

Baking chocolate muffins with chocolate chips Recipe A. combine 1 1/2 cups milk and 1 1/2 tbsp. Vinegar set aside or you can use 1 1/2 cups Buttermilk instead B. Combine all the dry ingredients 3 cups Flour 2 1/4 tsp. baking powder 1 1/8 tsp. baking soda 1 1/8 tsp. salt 1 1/8 cups cocoa powder 3 cups sugar save 2 tbsp of dry ingredients for chocolate chips coating C. Add liquid Ingredients to the dry ingredients 5 eggs 1 1/2 tbsp. Vanilla 3/4 cup Oil then add the milk vinegar mixture Mix the dry and liquid Ingredients all together just combined Note: I only put chocolate chips on half of the chocolate mixture... add 2 tbsp. of the dry ingredient that I save earlier to the 1 1/2 cups chocolate chips this is to prevent chocolate chips sinking to the bottom of the muffins.. Then mix this one to the chocolate muffins batter D. Fill the muffins cup Bake preheated oven 400 degrees for about 18-20 mins do not over baked... Makes about to 26 pcs

Thank you 😊

Thank you 😊

I guess, I have to get use to talk on the video, instead of writing 😊 I tried next time, Thank you for watching 😊

Thank you😊

Thank you 😊

I'm sorry about the music, I just don't have other choice of music when I made this video, Thank you for watching ☺️

Thank you for watching ma'am, in your case ma'am, I guess you need to take up the straps adjust it from there, or if the shoulder part fits you well, then you can adjust from the waistline where the elastic, using your seam repair unattach the upper parts and bottom parts, then you can shorten the upper parts or the bottom parts and sew them together again...

4 sticks butter or margarine, the recipe it writing in the beginning of the video, thanks for watching

Thank you for watching

you have to make sure ma'am you fold your pants same as I did, when I cut the crotch, it's been adjust the back and front crotch, you could to do it with your jumpsuit ma'am..

I'm not sure ma'am why it's cracking, I never have problem like that...

Thanks for watching

thanks for the suggestion, this pancake is fluffy enough for me, but I can try your suggestions next time...

Thanks for watching

di ko pa na try ma'am, pero pwede niyo po subukan yan, konti lang muna kahit 1/4 ng recipe na yan, salamat po sa panonood

Thank you

Thank you for watching

Thank you

thank you for watching

I did not try gluten free flour ma'am, however you can try it as experiment

Thank you for watching

Thank you for watching

Thank you for watching sir, Meatloaf it's different sir, it's baked, burger patties you can grill or fried it

Thank you

Thank you

you still can follow my technique on this video, but since you have regular machine you have to use zigzag stitch for sideseam, and can use twin needle for the the hem...

There is recipe list, at the beginning of the video ma'am, Thank you

Hello ma'am, Thank you for watching. Yes ma'am you can use 1:1 ratio of butter and margarine, but make sure the butter and margarine are room temperature....Have a great day

Hello Thank you for watching, you can use 454 grams of butter or margarine 350 grams of sugar about the eggs you can use medium size eggs

@@enjoyhobbieslife30 thank you lovely ❤️

@@Hari-sn8re your welcome, Have a great day

Yes you can use colorings, if you look on my cake decorating, this is the icing that I use....Thanks for watching

Pwede po ma'am ang lard instead of shortening, pero huwag niyo po I substitute ang margarine sa lard ma'am ha...

yes it is 1 cup plus 3/4 cup sugar...

Yes ma'am, I used salted margarine on my video, thank you for watching

You can use any brand of margarine, just make sure it has 80% oil...

@@enjoyhobbieslife30 thanks

@@korotumousawane8612 your welcome, thanks for watching

Ok na po yung ka kukulo lang ng tubig, pwede na po isalang ang egg whites and sugar mixture po, continue lang po ang pag mix ng mixture hanggang ma dissolve ang sugar...salamat po sa panonood

Oh no, baka na add mo ang margarine ma'am na warm parin yung meringue niyo, basa ang kalabasan, pag ganyan ma'am, try mo ilagay mo sa refrigerator about 1 hour, din I beat mo uli sa mixer mo dagdagan mo ng margarine 1 tbsp. At a time, kailangan mo yata diyan ng 5 tbsp. ng margarine, make sure lang ma'am na yung margarine na gagamitin ay yung 80% fat.

Thank you for watching

Yes you can use salted margarine, this icing not too sweet, so you can freely add more sugar if you like, Thank you for watching...

Hindi naman po ma'am, kasi konti lang naman ang shortening, lagyan mo lang ng pure vanilla, meron din icing yun tinatawag na condensed milk icing, hinahaluan din po yun ng shortening, pero try niyo na lang po ma'am kontian niyo lang muna, sa pinas kasi masyadong strong ang lasa ng margarine natin, dito kasi sa U.S hindi masyadong strong ang taste ng margarine tapos light yellow long, sa atin sa pinas bright yellow...salamat po sa panonood

di ko pa po na try ma'am na shortening lahat, mag experiment na lang po kayo ma'am, kontian niyo lang kung ano ang kalalabasan...Thanks for watching po

Hello thank you for watching, I am not sure what type of Margarine you have, because other country for example my country Philippines our margarine has a strong taste of Margarine and more in yellow color, so if you use this type of margarine you will have the taste of the margarine and your buttercream will have yellowish in color, maybe you can add shortening to your existing cream you can try adding 2 tbsp., for this recipe you can add 1 tbsp. Pure Vanilla if you have clear vanilla it's better so you will not get a darker color to your buttercream... In my video I am using margarine, but here in U.S where I live right now, the margarine it's almost the same like butter, doesn't have a strong taste of Margarine and light yellow color, so when I use it for Swiss Meringue buttercream and Add flavorings to it, you will not taste the margarine...

Hahahahaha that's funny, this tutorial I think is the easiest way to alter a jumpsuit...Thanks for watching

I did a blind hem stitch on my hem, but my machine not so good for blind hem stitch, because you still can see the thread, but I'm ok with that, I usually use twin needle on my regular machine, but I don't have it in hand at that time, so I used blind hem stitch for my hemline...

Probably 3-5 minutes, you will know if it's melted the sugar, it will look bubbly and you can check it with your fingers, dip your finger to the egg whites sugar mixtures and rub it with your two fingers if you don't feel grainy and it's smooth textures then it's ready, I am not sure about powdered Sugar I never try it...

wala naman ako problema pag summer ma'am, kahit ilagay ko siya sa counter all day, Hindi po siya nag liliquid, soft consistency lang hindi liquid, pero try niyo po konti lang muna kung ano kinalabasan niya...

salamat po sa panonood

I am using Margarine not shortening, it will work the shortening if it's only 1/4 shortening of the recipe and 3/4 of margarine...

@@enjoyhobbieslife30 great recipe..! And nice tips.. 🙏

@@thisisit5719 Thank you for watching

Hello I Beat the meringue to Stiff peak, but the meringue must to be cool to touch before adding the butter or margarine so it will not melt....Thank you for watching...

@@enjoyhobbieslife30 ok Thank you so much

@@oyindamolaoladimeji6478 your welcome