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50 Eggs , Inc.
เข้าร่วมเมื่อ 21 พ.ค. 2012
Named one of The Coolest Multi-concept Companies in the Land by Restaurant Hospitality Magazine, 50 Eggs, Inc. was founded by John Kunkel and owns and operates some of Miami’s most popular restaurants: the James Beard nominated and award winning Yardbird Southern Table & Bar, Khong River House, Swine Southern Table & Bar, Patpong Road and BTW, and is also known for creating and developing the fast casual Mexican chain, Lime Fresh Mexican Grill.
Kunkel, along with his 50 Eggs team, drives a multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
Kunkel, along with his 50 Eggs team, drives a multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
Yardbird at the James Beard House
Yardbird Southern Table & Bar served a dinner at the renowned James Beard House. The seven course dinner represented influences and dishes from it's Miami Beach and Las Vegas outposts.
มุมมอง: 815
วีดีโอ
Wine Pairing with 50 Eggs' Wine Director Daniel Toral
มุมมอง 1699 ปีที่แล้ว
Wine Pairing with 50 Eggs' Wine Director Daniel Toral
Behind the Scenes at Yardbird: Making Vanilla Tuile with Bourbon Peach Lemonade
มุมมอง 6799 ปีที่แล้ว
Behind the Scenes at Yardbird: Making Vanilla Tuile with Bourbon Peach Lemonade
Behind the Scenes at Yardbird: Making Chocolate Bonbons with our Pastry Chef
มุมมอง 2479 ปีที่แล้ว
Behind the Scenes at Yardbird: Making Chocolate Bonbons with our Pastry Chef
Behind the Scenes at Yardbird: Making our Maple Bacon Donuts
มุมมอง 3289 ปีที่แล้ว
Behind the Scenes at Yardbird: Making our Maple Bacon Donuts
Behind the Bar at Yardbird: Making our Bloody Mary
มุมมอง 2369 ปีที่แล้ว
Behind the Bar at Yardbird: Making our Bloody Mary
In the Kitchen at Yardbird Southern
มุมมอง 2359 ปีที่แล้ว
Simple ingredients, a talented chef, and a delicious finished product: check out what goes into making a Yardbird dish so special!
Behind the Scenes: Swine Southern Table & Bar
มุมมอง 3309 ปีที่แล้ว
Behind the Scenes: Swine Southern Table & Bar
Behind the Scenes at BTW: Making our Grilled Mahi Taco
มุมมอง 1689 ปีที่แล้ว
Behind the Scenes at BTW: Making our Grilled Mahi Taco
Behind the Scenes at BTW: Making our Pork Belly Taco
มุมมอง 2409 ปีที่แล้ว
Behind the Scenes at BTW: Making our Pork Belly Taco
Behind the Scenes at Yardbird: Making our Biscuit and Bacon Stuffed Quail
มุมมอง 3219 ปีที่แล้ว
Behind the Scenes at Yardbird: Making our Biscuit and Bacon Stuffed Quail
Khong Executive Chef Patricia Yeo Introduces New Dish
มุมมอง 25810 ปีที่แล้ว
Khong Executive Chef Patricia Yeo Introduces New Dish
Swine Southern Table & Bar: Welcome Friends
มุมมอง 6K11 ปีที่แล้ว
Swine Southern Table & Bar: Welcome Friends
John Kunkel Commencement Speech - Johnson & Wales University
มุมมอง 46011 ปีที่แล้ว
John Kunkel Commencement Speech - Johnson & Wales University
Absolutely stunning presentation - you’re setting the bar high! 🌟🍛
I’m bringing friends next time - everyone needs to try this! 😋🥂
Mmm delicious
well said John....lotsa love 💕
Look up how poisonous fried green tomatoes are
Three slices won't harm you at all, if you're not sensitive to solanine.
Gooch ain't the best nickname to have
I've had this TWICE! on my last Miami vacation. Worth the visit.
Congratulations.
Looks amazing!!!
YUM!!
Well done! I'm coming to the bar....