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Nisha Tasty Kitchen
India
เข้าร่วมเมื่อ 4 ต.ค. 2024
Namaste Everyone. My name is Nisha Singh, I am the host and founder of this youtube channel Nisha Tasty Kitchen.
My expertise lies in creating the best and most tasty food recipes in the simplest possible way, which are easy to recreate and can be cooked with the ingredients that are easily available at our home.
Please subscribe to Nisha Tasty Kitchen to create the best food and tasty recipes across every cuisine.
My expertise lies in creating the best and most tasty food recipes in the simplest possible way, which are easy to recreate and can be cooked with the ingredients that are easily available at our home.
Please subscribe to Nisha Tasty Kitchen to create the best food and tasty recipes across every cuisine.
बिना अंडा बिना ओवन बनाये ये 100% बेकरी जैसी सॉफ्ट Eggless Fruit Cake | Sponge Cake | No Oven No Egg
#nishatastykitchen #cake #cakerecipes #egglesscake #softcake #cookingchannel #cooking
Making a cake at home in a pressure cooker or kadhai is a great way to enjoy homemade cake without an oven. Here is a simple recipe:
Ingredients:
All Purpose Flour - 2 Cup
Baking Powder - 2 TSP
Baking Soda - 1 TSP
Custard Powder- 2 TBSP
Refined Oil - 1 Cup
Sugar Powder- 1 Cup
Milk Powder - 1½ TBSP
Milk - 1½ Cup
Tutti Frutti
Instructions:
Step 1 - For cooking:
• Salt or sand (for lining the kadhai bottom or pressurecooker, about 1-2 cups)
• A stand or a small steel plate (to place inside the kadhai)
Setp 2 - Prepare the Cake Pan:
• Grease and flour a 6-inch cake pan or line it with parchment paper.
Step 3 - Prepare the cake batter
• In a mixing bowl, sift the all-purpose flour, baking powder, baking soda.
• In another bowl, mix Sugar Powder, milk, oil or melted butter, vanilla essence or custard Powder.
•Stir until sugar dissolves completely.
•Gradually fold the dry ingredients into the wet ingredients. Mix gently to avoid lumps. Do not overmix.
Step 4 - Bake in the Kadhai
•Place the cake pan on the stand inside the preheated kadhai.
•Cover the kadhai with a lid, ensuring it’s tightly closed to retain heat.
•Cook on low to medium heat for 30-45 minutes. Check after 30 minutes by inserting a toothpick or knife into the center of the cake. If it comes out clean, the cake is done.
Step 5 - If you are preparing in the Pressure Cooker:
•Remove the gasket (rubber ring) and whistle from the pressure cooker lid. This is important to avoid building pressure inside the cooker.
•Add about 1-2 inches of salt or sand to the bottom of the cooker. This will act as an insulator to prevent the cake from burning.
•Place a trivet or a small stand on top of the salt or sand layer.
Step 6: Cool and serve
•Remove the cake pan from the kadhai or pressure cooker and let it cool for 10-15 minutes.
•Carefully demold the cake, slice, and enjoy!
Enjoy your Homemade cake! If you have any specific flavors or frosting ideas in mind, let me know, and I can provide more recipes or tips.
_______________________________________________________________
My Resent Uploads:-
th-cam.com/video/ZOQy61JDbBw/w-d-xo.html
th-cam.com/video/DiX1DUoiBTM/w-d-xo.html
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th-cam.com/video/JJQcvkQgYIg/w-d-xo.htmlsi=DcmYnbyCMOWVsJ21
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th-cam.com/video/B3b_DVFjGuA/w-d-xo.htmlsi=wCi27NdLp4qZaAHg
_______________________________________________________________
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Making a cake at home in a pressure cooker or kadhai is a great way to enjoy homemade cake without an oven. Here is a simple recipe:
Ingredients:
All Purpose Flour - 2 Cup
Baking Powder - 2 TSP
Baking Soda - 1 TSP
Custard Powder- 2 TBSP
Refined Oil - 1 Cup
Sugar Powder- 1 Cup
Milk Powder - 1½ TBSP
Milk - 1½ Cup
Tutti Frutti
Instructions:
Step 1 - For cooking:
• Salt or sand (for lining the kadhai bottom or pressurecooker, about 1-2 cups)
• A stand or a small steel plate (to place inside the kadhai)
Setp 2 - Prepare the Cake Pan:
• Grease and flour a 6-inch cake pan or line it with parchment paper.
Step 3 - Prepare the cake batter
• In a mixing bowl, sift the all-purpose flour, baking powder, baking soda.
• In another bowl, mix Sugar Powder, milk, oil or melted butter, vanilla essence or custard Powder.
•Stir until sugar dissolves completely.
•Gradually fold the dry ingredients into the wet ingredients. Mix gently to avoid lumps. Do not overmix.
Step 4 - Bake in the Kadhai
•Place the cake pan on the stand inside the preheated kadhai.
•Cover the kadhai with a lid, ensuring it’s tightly closed to retain heat.
•Cook on low to medium heat for 30-45 minutes. Check after 30 minutes by inserting a toothpick or knife into the center of the cake. If it comes out clean, the cake is done.
Step 5 - If you are preparing in the Pressure Cooker:
•Remove the gasket (rubber ring) and whistle from the pressure cooker lid. This is important to avoid building pressure inside the cooker.
•Add about 1-2 inches of salt or sand to the bottom of the cooker. This will act as an insulator to prevent the cake from burning.
•Place a trivet or a small stand on top of the salt or sand layer.
Step 6: Cool and serve
•Remove the cake pan from the kadhai or pressure cooker and let it cool for 10-15 minutes.
•Carefully demold the cake, slice, and enjoy!
Enjoy your Homemade cake! If you have any specific flavors or frosting ideas in mind, let me know, and I can provide more recipes or tips.
_______________________________________________________________
My Resent Uploads:-
th-cam.com/video/ZOQy61JDbBw/w-d-xo.html
th-cam.com/video/DiX1DUoiBTM/w-d-xo.html
th-cam.com/video/iMbwjvDyzk0/w-d-xo.html
th-cam.com/video/DiX1DUoiBTM/w-d-xo.html
th-cam.com/video/JJQcvkQgYIg/w-d-xo.htmlsi=DcmYnbyCMOWVsJ21
th-cam.com/video/EjaVMBLJJJw/w-d-xo.htmlsi=itAVfPgSbUs9Lxoe
th-cam.com/video/B3b_DVFjGuA/w-d-xo.htmlsi=wCi27NdLp4qZaAHg
_______________________________________________________________
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Mere liye bhejna 😋😋
ji jaroor bhej dungi mai. Thank yoo.
@@NishaTastyKitchen ❤️❤️❤️
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Aapki nimbu mirch achar recipe bahut tasty bani hai ❤❤Main aapke saath hoon❤❤Aap bhi judey rahen❤❤
Thank you so much and please subscribe my channel. www.youtube.com/@NishaTastyKitchen
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