วีดีโอ

Good concept but built like shit

This is the ultimate pellet grill. So solid

Frankenstein innovative grilling …,, amazing!!!!

Nice lechon pit! My next step is a lechon pit on a trailer that can handle 3 pigs and chicken.

325 degrees is the magic number for me.

Add a smoke generator. Nice work Bro! I am inspired to build my own conception now.

I failed to follow - what does prevent the spindle from rotating?

I’m wanting to do this with a 250 gallon propane tank. How many gallon is in the video

What kind of motor you use?. What brand or name.?

You certainly DON"T have a lot of brain power.

You’re on to some cool ideas here. Cool!

I like it but, ditch the stupid background music and say something. m.th-cam.com/video/Ay0yu5lBGVs/w-d-xo.html

What kind of motor is that chief?

Your my hero!

Looks great but are you not wasting so much fuel energy by heating it that way?

You may want to reconsider your storage spot for your gas can. Crazy setup! Cool video

I like electric

NICE YODER

Great Video Brother!

Dude's a genius.

Good evening can you recommend pellet smoker grill attachment? Which one are you using here?

So creative. Love it!🇨🇦

Gear induction or wiper motor?

You mind if I use some of your ideas in my next build?

Do you sell them?

Sunog

Chino is a generic term used to denote Asians workers brought to Mexico, Peru and Cuba via the Manila Acapulco trade. Most of the workers were from the Philippines. The cooking method mentioned is still used in the Philippines, particularly in the tobacco growing regions. It involves cooking with heat placed at the top of a large pit with heated stones or a large pot. Vegetables, fish and other meats are grilled

please do moved in the philippines and mass produce it here it would be a great market on suburband pinoys or for commercial use, the newest treand right now in the philippines is rabbit meat can you aswell do a video for rabbit la caja pinoy then create a facebook page because most of the people here have low data internet they offen us fb instead of youtube

it should be baste it then air dry for hour before putting on the pit to achieve the crispiness

You are a genius I want your roaster box!!!!

dapat deretcho sa bunganga ung tubo para ndi tutolo ung katas..

ibang method..pero mas ok parin ung tali portion

What do you use for the main body chamber

Why they call it the Filipino microwave.... It's just a Cuban CAJA CHINA, exactly the same idea.

Donth cover it sir

What motor u use...looks great.... I bet the taste was wow...

Damn that pig looked like something else, creepy.

Dude skin will be crispier as it gets colder after cooking

San po nakakabili at magkano?

Palpak ! Sunog !!!!

Very nice job, Rod. Being able to move fire pot from center to far left is an interesting mod.

Bcos you coat the skin with milk instead of oil. It make the skin more crispy if you only use oil to it

lechon drunken master.... alak nalang i blog ot tuba....

napakalayo ng apoy kaya matagal maluto

Great build! That crane is dope!

Nice I did one on the 15th 60p come out great

Wow! You made a very awesome roaster right there! Mabuhay! Rubbing oil mixed with your favorite spices will never go wrong! It'll make the skin the crispiest thing that comes to your mouth! Hoorrraaaayyyyyy!

just one thing. dont overthink . look at what the pinoy pros do.

no

Do you mind if I share this on Instagram? This is a very cool build