Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.Milk collection. Once the cows have been milked
1. Milk is stored in the bulk cooling tank
(a cooled storage tank) on the farm.
2.Arrival of whole milk.
3.Skimming the milk.
4.Pasteurising the cream.
5.maturation of the cream. ...
6.Churning. ...
7.Blending. ...
8.Packaging
It contains vitamins D and E, which may support ovulation, hormone production &Thyroid health.Butter contains iodine, selenium, and vitamin A, Lecithin which may support thyroid function & Cholesterol metabolism.
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#flavour
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