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Tasty bong kitchen
India
āšā¸āšā¸˛ā¸Ŗāšā¸§ā¸Ąāšā¸Ąā¸ˇāšā¸ 4 ā¸.ā¸ĸ. 2019
Thank you for visiting our channel.
We are 3 collage friends shearing with you food that we love. food from our grandma's to maa's kitchen. food from streets to anywhere and our experiments.food that makes you hungry.
Generally we share traditional Bengali Recipes. We also share Indian food recipes and world cousin.
We Hope you like our creation. If you like please don't forget to subscribe đ.
We upload video every Friday.
Creator - Sangita Dutta
Suparna Jana
Mita Giri
Contact us - suparnaj1993@gmail.com
We are 3 collage friends shearing with you food that we love. food from our grandma's to maa's kitchen. food from streets to anywhere and our experiments.food that makes you hungry.
Generally we share traditional Bengali Recipes. We also share Indian food recipes and world cousin.
We Hope you like our creation. If you like please don't forget to subscribe đ.
We upload video every Friday.
Creator - Sangita Dutta
Suparna Jana
Mita Giri
Contact us - suparnaj1993@gmail.com
Fruit Chatni | How to make perfect Fruit Chatni |Perfect Bengali Chatni recipe
All bengali people are love Fruit Chatni, It's special item is make in every household specially when there are some special occasion. It's test like sweet and sour, which It's making perfect.
In winter my mom making this delicious recipe .
You can make anytime.
If you attend any bengali ritual you must have this item and Payesh with some papar.
We wish that you make this chatni and enjoy with your special day.
đŋ Ingredients:
1. 2-3 medium size Tomato
2. 1cup Sugar
3.10-12 cashew nut
4. 15-20 raisin
5. 2-3 dry mango pulp
6. 1/3 tsp ginger Paste
7. Little bit Garam masala
8.1 -2 bay leaf
9.1 Dry red Chilli
10. 1/2 mustard seeds
11. Salt as per taste.
12. 1 tsp mustard oil.
13. 1/2 tsp turmeric powder.
đ¸ Share photos with us if you made our recipe
đ˛FOR MORE RECIPE :
Nolen gurer payesh - th-cam.com/video/hyXLZYU9Frw/w-d-xo.html
Bandhakopir payesh - th-cam.com/video/wV7xBWn85pA/w-d-xo.html
IF YOU LOVE ANIMALS
th-cam.com/channels/efuNIBLtF51Y7VsgxlwLaA.html
đOUR SOCIAL MEDIA SITES
Facebook - sangitadutta...
Instagram - tasty_bong_...
Pinterest - in.pinterest.com/sangitasumi1...
Twitter - BongTasty
Blog - tastybongkitchen.blogspot.com
In winter my mom making this delicious recipe .
You can make anytime.
If you attend any bengali ritual you must have this item and Payesh with some papar.
We wish that you make this chatni and enjoy with your special day.
đŋ Ingredients:
1. 2-3 medium size Tomato
2. 1cup Sugar
3.10-12 cashew nut
4. 15-20 raisin
5. 2-3 dry mango pulp
6. 1/3 tsp ginger Paste
7. Little bit Garam masala
8.1 -2 bay leaf
9.1 Dry red Chilli
10. 1/2 mustard seeds
11. Salt as per taste.
12. 1 tsp mustard oil.
13. 1/2 tsp turmeric powder.
đ¸ Share photos with us if you made our recipe
đ˛FOR MORE RECIPE :
Nolen gurer payesh - th-cam.com/video/hyXLZYU9Frw/w-d-xo.html
Bandhakopir payesh - th-cam.com/video/wV7xBWn85pA/w-d-xo.html
IF YOU LOVE ANIMALS
th-cam.com/channels/efuNIBLtF51Y7VsgxlwLaA.html
đOUR SOCIAL MEDIA SITES
Facebook - sangitadutta...
Instagram - tasty_bong_...
Pinterest - in.pinterest.com/sangitasumi1...
Twitter - BongTasty
Blog - tastybongkitchen.blogspot.com
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How to make Perfect Chicken Kosha | āĻāĻŋāĻā§āĻ¨ āĻāĻˇāĻž āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ | Bengali Chicken Kosha | Kosha Chicken
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We are Bengali,Specially Non-vegetarian, our Imotion for Kosha Chicken is out of Words. Today we are making a Simple and easy Chicken Kosha Recipe, We gonna sure that you all are love it. It goes with steam rice or Parath and you We love it. INGREDIENTS: Chicken 600gm Curd 50gm 2 cardamom, 3 Clove, bay leaf, 2 dry red chilli ,Mace Medium size 2 Onions 1 Medium tomato 1tsp turmeric powder 1tsp r...
Special Chicken Kosha |Kosha Mansho |Chicken Recipe
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 4614 ā¸§ā¸ąā¸ā¸ā¸ĩāšā¸āšā¸˛ā¸ā¸Ąā¸˛
Upcoming recipe Kosha mansho only on Tasty bong kitchen. Keep watching Tasty bong kitchen.
Bengali Palong Chingri Ghonto | āĻĒāĻžāĻ˛āĻ āĻļāĻžāĻā§āĻ° āĻāĻ¨ā§āĻā§ āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻĻāĻŋāĻ¯āĻŧā§ | Palong shak er ghonto
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 9314 ā¸§ā¸ąā¸ā¸ā¸ĩāšā¸āšā¸˛ā¸ā¸Ąā¸˛
Palang shaak Dia chingri macher ghonto ( Spinach and Shrimps)is a Panch meshali torkari. Ghonto means a dry curry, the vegetables are cook in their own juices. Cook in low flame is giving the ultimate flavor. In winter green vegetables are very available ,it's good time to get fresh spinach. When the spinach and Shrimps are mixed together, it's making this delicious recipe. Enjoy with steam ric...
Niramish Notey Shaak er Chorchori | āĻĒā§āĻāĻžāĻ° āĻā§āĻā§āĻ° āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻ¨āĻā§ āĻļāĻžāĻā§āĻ° āĻ¤āĻ°āĻāĻžāĻ°āĻŋ | Bengali Green Amaranth
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 110ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
āĻ¨āĻā§ āĻļāĻžāĻ or notey shaak mean green Amaranth is usually eaten in Bengal during the warmer months or summer season.In market also The red variant of this plant is known as āĻ˛āĻžāĻ˛ āĻ¨āĻā§ (laal notey). We used green one,It's very tasty with some hot rice. đŋINGREDIENTS 250 gm notey shaak 1 medium size potato 1 medium size eggplant some peanut mustard oil, water, sugar and salt as per requires đ¸ Share photo...
Chicken Dak Bungalow Recipe | āĻ
āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĄāĻžāĻāĻŦāĻžāĻāĻ˛ā§ āĻāĻŋāĻā§āĻ¨ | Easy Bengali Chicken Aloo Curry
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Simple dak chicken curry, the dak bungalow care taker use to cook for guest in British colonial era in India. The âdakâ system was a method of message delivery used during British rule of India. As they were often in between towns and villages, they included a small holding and would keep chickens and sheep and grow their own veg so that they were relatively self-sufficient. This curry is type ...
Chingri Malicurry Recipe | āĻ¨āĻŦāĻŦāĻ°ā§āĻˇā§ āĻŦāĻžāĻāĻžāĻ˛āĻŋāĻ° āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻŽāĻžāĻ˛āĻžāĻāĻāĻžāĻ°āĻŋ | Chingri Macher Malai Curry
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 93ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
đŋINGREDIENTS 300 gm Prown or srimp 1/2 fresh coconut 1 cup onion paste 2tsp ginger garlic paste red chilli, a bay leaf, some whole garam masala oil, salt, sugar and water as per required đ¸ Share photos with us if you made our recipe đ˛FOR MORE RECIPE radhaballavi - th-cam.com/video/sUirm_vMbk/w-d-xo.html jhal muri - th-cam.com/video/MwDJpiMiLwo/w-d-xo.html luchi - th-cam.com/video/DwgBw2_08IQ/w-...
Niramish Achari Aloo Recipe | āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻĻāĻŋāĻ¨ā§āĻ° āĻ¸āĻŦ āĻĨā§āĻā§ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻāĻžāĻ°āĻŋ āĻāĻ˛ā§ | Achari Aloo Dum
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Alu/aloo or Potatoes are most common vegetables in Bengal .but today recipe are not a Bengali recipe. We see in a social media platform, so we thought, let make it.It is a different recipe and trust us it just fatafati or fabulous recipe. We recommend you that please try this Achari Aloo. đŋINGREDIENTS 6-7 small size potatos 1 red chilli and 1 bay leaf 1tsp Panch foron 1tsp mustard seeds 1tbsp M...
Gajar ka Halwa Recipe in Bengali | āĻāĻžāĻāĻ°ā§āĻ° āĻšāĻžāĻ˛ā§āĻ¯āĻŧāĻž | Gajorer Halua Recipe | Bengali Sweet Recipe
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Gajar ka Halwa Recipe in Bengali | āĻāĻžāĻāĻ°ā§āĻ° āĻšāĻžāĻ˛ā§āĻ¯āĻŧāĻž | Gajorer Halua Recipe | Bengali Sweet Recipe
Patra Pitha Recipe | āĻŽāĻž āĻāĻ° āĻšāĻžāĻ¤ā§āĻ° āĻ¤ā§āĻ°ā§ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻĒāĻŋāĻ āĻž | Enduri pitha | Easy and Simple Pitha Recipe
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 171ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Patra Pitha Recipe | āĻŽāĻž āĻāĻ° āĻšāĻžāĻ¤ā§āĻ° āĻ¤ā§āĻ°ā§ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻĒāĻŋāĻ āĻž | Enduri pitha | Easy and Simple Pitha Recipe
Sabudana Vada Recipe in Bengali | āĻā§āĻ āĻ¸āĻžāĻŦā§ āĻĻāĻžāĻ¨āĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻ¤ā§āĻ°āĻŋ āĻŦāĻĄāĻŧāĻž | Sabudana Pakora
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 2462 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Sabudana Vada Recipe in Bengali | āĻā§āĻ āĻ¸āĻžāĻŦā§ āĻĻāĻžāĻ¨āĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻ¤ā§āĻ°āĻŋ āĻŦāĻĄāĻŧāĻž | Sabudana Pakora
Bengali Sandesh Recipe with only 3 Ingredients | āĻ¸āĻ¨ā§āĻĻā§āĻļ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ | Sondesh Recipe
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 4942 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Bengali Sandesh Recipe with only 3 Ingredients | āĻ¸āĻ¨ā§āĻĻā§āĻļ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ | Sondesh Recipe
Radhaballavi Recipe In Bengali | āĻŦāĻŋāĻāĻ˛āĻŋāĻ° āĻĄāĻžāĻ˛ā§āĻ° āĻāĻā§āĻ°āĻŋ / āĻ°āĻžāĻ§āĻžāĻŦāĻ˛ā§āĻ˛āĻāĻŋ | Bengali kochuri with Biuli Dal
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 1.1K2 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Radhaballavi Recipe In Bengali | āĻŦāĻŋāĻāĻ˛āĻŋāĻ° āĻĄāĻžāĻ˛ā§āĻ° āĻāĻā§āĻ°āĻŋ / āĻ°āĻžāĻ§āĻžāĻŦāĻ˛ā§āĻ˛āĻāĻŋ | Bengali kochuri with Biuli Dal
ilish Maach Bhaja | āĻāĻ˛āĻŋāĻļ āĻŽāĻžāĻ āĻāĻžāĻāĻž | How to Cut & Clean ilish Maach | Hilsa Fish Fried in Mustard Oil
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 7712 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
ilish Maach Bhaja | āĻāĻ˛āĻŋāĻļ āĻŽāĻžāĻ āĻāĻžāĻāĻž | How to Cut & Clean ilish Maach | Hilsa Fish Fried in Mustard Oil
Lau-er Payesh Recipe | āĻŽāĻāĻžāĻĻāĻžāĻ° āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ˛āĻžāĻ āĻāĻ° āĻĒāĻžāĻ¯āĻŧā§āĻ¸ / āĻĻā§āĻ§ āĻ˛āĻžāĻ | lauer recipe | Payesh Recipe
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 6312 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Lau-er Payesh Recipe | āĻŽāĻāĻžāĻĻāĻžāĻ° āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ˛āĻžāĻ āĻāĻ° āĻĒāĻžāĻ¯āĻŧā§āĻ¸ / āĻĻā§āĻ§ āĻ˛āĻžāĻ | lauer recipe | Payesh Recipe
Easy Way To Make Motichoor Ladoo/Laddu | āĻŽāĻ¤āĻŋāĻā§āĻ° / āĻŽāĻŋāĻšāĻŋāĻĻāĻžāĻ¨āĻž āĻ˛āĻžāĻĄā§āĻĄā§ | Motichur Ladoo recipe in Bengali
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Easy Way To Make Motichoor Ladoo/Laddu | āĻŽāĻ¤āĻŋāĻā§āĻ° / āĻŽāĻŋāĻšāĻŋāĻĻāĻžāĻ¨āĻž āĻ˛āĻžāĻĄā§āĻĄā§ | Motichur Ladoo recipe in Bengali
Jhal Muri Recipe | āĻŦāĻžāĻāĻžāĻ˛āĻŋāĻ° āĻ¸āĻŦ āĻĨā§āĻā§ āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĻāĻžāĻ˛ āĻŽā§āĻĄāĻŧāĻŋ | Masala Muri | Kolkata Style Jhal Muri Recipe
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 6502 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Jhal Muri Recipe | āĻŦāĻžāĻāĻžāĻ˛āĻŋāĻ° āĻ¸āĻŦ āĻĨā§āĻā§ āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĻāĻžāĻ˛ āĻŽā§āĻĄāĻŧāĻŋ | Masala Muri | Kolkata Style Jhal Muri Recipe
monsoon special recipe | āĻŦāĻ°ā§āĻˇāĻžāĻ° āĻĻāĻŋāĻ¨ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻĒāĻžāĻ°ā§āĻĢā§āĻā§āĻ āĻāĻžāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ | Corn Chaat | kurkure chaat
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 3482 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
monsoon special recipe | āĻŦāĻ°ā§āĻˇāĻžāĻ° āĻĻāĻŋāĻ¨ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻĒāĻžāĻ°ā§āĻĢā§āĻā§āĻ āĻāĻžāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ | Corn Chaat | kurkure chaat
Perfect Shorshe ilish Recipe | āĻĻā§āĻ°ā§āĻĻāĻžāĻ¨ā§āĻ¤ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ¸āĻ°āĻˇā§ āĻāĻ˛āĻŋāĻļ | Classic Bengali Sorse ilish
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 5122 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Perfect Shorshe ilish Recipe | āĻĻā§āĻ°ā§āĻĻāĻžāĻ¨ā§āĻ¤ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ¸āĻ°āĻˇā§ āĻāĻ˛āĻŋāĻļ | Classic Bengali Sorse ilish
Aloo Potoler Rasa | āĻ¸āĻŦ āĻĨā§āĻā§ āĻ¸ā§āĻ°āĻž āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĒāĻāĻ˛ āĻāĻ° āĻā§āĻ˛ | Bengali Potol Recipe | Aloo Potoler Dalna
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Aloo Potoler Rasa | āĻ¸āĻŦ āĻĨā§āĻā§ āĻ¸ā§āĻ°āĻž āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĒāĻāĻ˛ āĻāĻ° āĻā§āĻ˛ | Bengali Potol Recipe | Aloo Potoler Dalna
Pui Shaker Chorchori Kumro Diya | āĻā§āĻ°āĻžāĻŽ āĻŦāĻžāĻāĻ˛āĻžāĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻĒā§āĻāĻ āĻļāĻžāĻā§āĻ° āĻāĻā§āĻāĻĄāĻŧāĻŋ | Pui Shaker Chorchori
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 2.2K2 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Pui Shaker Chorchori Kumro Diya | āĻā§āĻ°āĻžāĻŽ āĻŦāĻžāĻāĻ˛āĻžāĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻĒā§āĻāĻ āĻļāĻžāĻā§āĻ° āĻāĻā§āĻāĻĄāĻŧāĻŋ | Pui Shaker Chorchori
Rath Yatra Special - Nimki Recipe | āĻŽāĻŋāĻˇā§āĻāĻŋ āĻĻā§āĻāĻžāĻ¨ā§āĻ° āĻŽāĻ¤ āĻ¨āĻŋāĻŽāĻāĻŋ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ | Khasta Nimki
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Rath Yatra Special - Nimki Recipe | āĻŽāĻŋāĻˇā§āĻāĻŋ āĻĻā§āĻāĻžāĻ¨ā§āĻ° āĻŽāĻ¤ āĻ¨āĻŋāĻŽāĻāĻŋ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ | Khasta Nimki
Restaurant Style Mushroom Masala Recipe | āĻŽāĻžāĻļāĻ°ā§āĻŽ āĻŽāĻļāĻ˛āĻž | Mushroom Kosha | Mushroom Curry In Bengali
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 1.9K2 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Restaurant Style Mushroom Masala Recipe | āĻŽāĻžāĻļāĻ°ā§āĻŽ āĻŽāĻļāĻ˛āĻž | Mushroom Kosha | Mushroom Curry In Bengali
Macher Dimer Bora | āĻŽāĻžāĻā§āĻ° āĻĄāĻŋāĻŽā§āĻ° āĻŦāĻĄāĻŧāĻž | Bengali Fish Egg Pakora | Fish Egg Fritters
ā¸Ąā¸¸ā¸Ąā¸Ąā¸ā¸ 6492 ā¸ā¸ĩā¸ā¸ĩāšāšā¸Ĩāšā¸§
Macher Dimer Bora | āĻŽāĻžāĻā§āĻ° āĻĄāĻŋāĻŽā§āĻ° āĻŦāĻĄāĻŧāĻž | Bengali Fish Egg Pakora | Fish Egg Fritters
Chital Macher Muitha | āĻāĻŋāĻ¤āĻ˛ āĻŽāĻžāĻā§āĻ° āĻŽā§āĻāĻ ā§āĻ¯āĻž | Traditional Bengali Fish Curry | Chitol Fish Dumplings
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Chital Macher Muitha | āĻāĻŋāĻ¤āĻ˛ āĻŽāĻžāĻā§āĻ° āĻŽā§āĻāĻ ā§āĻ¯āĻž | Traditional Bengali Fish Curry | Chitol Fish Dumplings
Cholar Dal Recipe Narkel Kismish Diya | āĻ¸ā§āĻ°āĻž āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻā§āĻ˛āĻžāĻ° āĻĄāĻžāĻ˛ | Cholar Dal | Bengali Chana Dal
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Cholar Dal Recipe Narkel Kismish Diya | āĻ¸ā§āĻ°āĻž āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻā§āĻ˛āĻžāĻ° āĻĄāĻžāĻ˛ | Cholar Dal | Bengali Chana Dal
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Niceâ¤
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HAPPY NEW YEAR 2025đ WOW
Happy New Year đ
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đŽDarun laglo
đđđđđ
đđđđđ
â¤â¤â¤
Good â¤
Ye Sacha kaha milta he jara bata do
Vari goodđš
Which flour do you added
Refined wheat flour
Mustard paste paste kese bnta hai
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wow very nice recipe, I am maharashtrian , I ate gur sandesh at frnds house And I loved it ,can u tell me bit about which jaggery u used and how to make exactly liquid jaggery
Please add with your voice
Eta jinge na eta torai..
Torai
Channa, has totally burnt. You be very careful while showing your recipe. Not only that you are showing Kaju paste adding to your cooking but in your written ingredients it has not mentioned about to use Kaju paste, is it purposely not to disclosed one ingredient at all?
āĻāĻŽāĻŋāĻ āĻāĻžāĻŦ đĸ
Khađ . Bania o khoate pari eleđ
Paneer se bna skte hai kya?
Yes
āĻāĻžāĻāĻž āĻāĻžāĻ¨āĻž āĻ¯ā§āĻāĻž āĻĻā§āĻāĻžāĻ¨ā§ āĻĒāĻžāĻāĻ¯āĻŧāĻž āĻ¯āĻžāĻ¯āĻŧ āĻŽāĻ¨ā§ āĻšāĻ¯āĻŧ āĻāĻāĻāĻžāĻŦā§āĻ āĻŦāĻžāĻ¨āĻžāĻ¯āĻŧāĨ¤ āĻāĻžāĻ˛ā§ āĻšāĻ¯āĻŧā§āĻā§ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻž āĻ¤āĻžāĻ āĻ˛āĻžāĻāĻ āĻĻāĻŋāĻ˛āĻžāĻŽāĨ¤
Panch forom er bodol e kalo jire dewa jete pare????
Ki jani kokono dai ni. Dia dekte hobe
āĻāĻ āĻŦāĻžāĻ¨āĻžāĻ˛āĻžāĻŽāĨ¤ āĻĻāĻžāĻ°ā§āĻ¨ āĻšā§ā§āĻā§āĨ¤ āĻ āĻ¨ā§āĻ āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻāĨ¤đ
Vaga ta ki đđđđ
Nice Video, If You can Try making tea with munnar tea shop tea powder which tasted so good and well.
This is not the original Thakurbari recipe! Not the one mentioned in Pragyasundari Debiâs Aamish o Niramish AhaarâĻ the authentic recipe calls for the use of Saffron and not turmeric and uses 3 apples not 1 for around the same quantity of uncooked rice.
Khub boro blog
āĻā§āĻŦ āĻāĻžāĻ˛ā§ āĻ˛āĻžāĻāĻ˛ā§ āĻ¤āĻŦā§ āĻāĻŽāĻŋ āĻ āĻ¨ā§āĻ¯ āĻ°āĻāĻŽ āĻāĻ°ā§ āĻŦāĻžāĻ¨āĻžāĻ āĻāĻāĻā§ āĻāĻ˛āĻžāĻĻāĻž āĻ¤āĻŦā§ āĻĻā§āĻāĻ¤ā§ āĻāĻāĻ āĻ˛āĻžāĻāĻ˛
Your knife looks so dangerous especially with your oily slippery fingers. Please be careful.đ Thank you for sharing. God bless you đđ
Thank you for your concern.. Every household cut raw jackfruit in this way in our area đ
āĻāĻŋāĻ˛āĻŋā§āĻž āĻ¨āĻž āĻāĻžāĻ˛āĻŋā§āĻž?Âŋ?
đŦ thanks
Kechu jana na banata Taj Pata ka daya
Sobar ranna er podhoti to kai hoi na. Bivinno jaigai bivinno vabe ranna kora hoi.
đ
đ
thank u so much for this. it saved so much time n effort for us today đ
Can it be made without the potatoe?
are you kidding me?
đđ
Woww
Chana is burnt should b light brown else bitter taste
believe me we ate this, it's not burnt. It's was tasty.
đŗ *Most dangerous cutting method I've seen in my entire life!* đĸ
We cut like that in our village. We would like to know the easiest way
āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻāĻž āĻāĻŽāĻžāĻ° āĻĻāĻžāĻ°ā§āĻ¨ āĻ˛ā§āĻā§āĻā§ đđđ
Thank you
First cmnt pinđ please nice video lk onđ
Thank youđâ¤
@@Tastybongkitchenssm dosti mein no thanks no sorry
Mam it looks lovely...however the word is 'mould' and not 'mole' ......for future reference....thank you
Thank you.. Thank you for your correction
How months jackfruit should be used to make curry?? Please reply as soon as possible
Ami diet e eta follow kori
Bahut badhiya bna hai đđđ stay connected dear đ
Thank youâ¤
Lovely
Khub valo..