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The Lebanese Plate
Australia
เข้าร่วมเมื่อ 10 ต.ค. 2015
Welcome to The Lebanese Plate TH-cam channel, where we celebrate the vibrant world of Arab cuisine through captivating visuals and culinary adventures!
Join us as we dive into the rich tapestry of Lebanese food, expertly curated by Lina, a passionate food photographer and content creator. From traditional family recipes to modern twists on classic dishes, we're here to inspire your taste buds and ignite your culinary creativity.
So, if you're ready to explore the tantalising world of Lebanese cuisine and elevate your culinary skills, hit that subscribe button and join us on this delicious journey. Let's savour every bite together!
Join us as we dive into the rich tapestry of Lebanese food, expertly curated by Lina, a passionate food photographer and content creator. From traditional family recipes to modern twists on classic dishes, we're here to inspire your taste buds and ignite your culinary creativity.
So, if you're ready to explore the tantalising world of Lebanese cuisine and elevate your culinary skills, hit that subscribe button and join us on this delicious journey. Let's savour every bite together!
Mini Pita Bread
Here’s how to make them:
7g of dry yeast
1 tbsp of sugar
420g bread flour
300ml milk, lukewarm
1/2 tsp of salt
50g of butter, melted
To make your dough, activate the yeast with the sugar & milk. Once activated, add flour & salt. Knead until you have a smooth dough ball. Let rest in an oiled bowl, covered, for at least 2 hours.
Divide the dough into 50g balls. Using floured hands on a floured surface, press out the dough ball to create a mini pita shape.
In a hot pan, cook them until they are golden & bubbly.
Place in a wire rack and while still warm brush with the melted butter.
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For more delicious recipes and cooking tips, follow The Lebanese Plate:
www.thelebaneseplate.com
thelebaneseplate?hl=en
www.tiktok.com/@thelebaneseplate?lang=en
thelebaneseplate/
au.linkedin.com/in/thelebaneseplate
7g of dry yeast
1 tbsp of sugar
420g bread flour
300ml milk, lukewarm
1/2 tsp of salt
50g of butter, melted
To make your dough, activate the yeast with the sugar & milk. Once activated, add flour & salt. Knead until you have a smooth dough ball. Let rest in an oiled bowl, covered, for at least 2 hours.
Divide the dough into 50g balls. Using floured hands on a floured surface, press out the dough ball to create a mini pita shape.
In a hot pan, cook them until they are golden & bubbly.
Place in a wire rack and while still warm brush with the melted butter.
DON'T FORGET TO SUBSCRIBE!
For more delicious recipes and cooking tips, follow The Lebanese Plate:
www.thelebaneseplate.com
thelebaneseplate?hl=en
www.tiktok.com/@thelebaneseplate?lang=en
thelebaneseplate/
au.linkedin.com/in/thelebaneseplate
มุมมอง: 139
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😊😊😊😊😊😊😊😊😊😊😊😊😊😊
I've never tried, it's so pretty looking
Try coconut water. Splash of tonic if you need carbonation. Q tonic doesnt have HFCS. Why ruin all that good stuff with commercial soda.
@@lauriaktahi tonic or coconut water or sparkling would work great too 👍🏼
Great recipe, I love that strainer you had on the side of the jug. I never seen one before.
Thanks! It is really handy
Looks so good keep up the good work ❤
Mi = Noddle, it's the same with chai, you don't say chai tea becaus chai = tea
My gosh. This is my idea of heaven 😍😍😍
Wow! 😊👍💯
hmm nice
I’ve made this a million times and not once have I ever put the caramel in a saucepan to heat??? You can just spoon it straight into the tart shell 🤷🏻♀️
Amazing well done 👏🏼
Very yummy recipe 🇱🇧
Fantastic, not enough simple healthy recipes on yt :)
YUM!!!
Honestly, it is a very good start ... keep it up. We all know that such video are not easy and takes a lot of efforts some times. But, if you have time .... keep it up. Best wishes
This looks really good keep up the work ❤
Yummy yummy
quick question do you end up straining the rice out of the yoghurt sauce or does it break down ?
No, rice cooks & softens in the yoghurt
Me gusta la comida árabe pero no la carne cruda ni las aves
in turkey we make çiğ köfte (raw meatball) simular kibbeh nayyeh.
Popping candy was a cool idea
You show 2 cups of water but the ingredients says 1
What a way to ruin a perfectly good dish, ad coriander to it. Gee, can't anyone these days go wit out it? It seems to be a global obsession, coriander coriander coriander coriander!!!!
There is no coriander in the ingredients though!
@@TheLebanesePlate AH, good! I don't know why I hate it so hard, but it tastes like soap to me. I LOVE whitebait, my second favourite fish after anchovies. I'm glad to hear there is no coriander in the main dish. That food looks delicious. I will eat most things, most things but not everything. I'm quite partial to a nice quiche. I make them from scratch. Maybe you could do a video on quiches if you like?
Muhalabiya is not Lebanese
Yummy. I specifically searched this video haha. Looks like calamari
Question? If im making it for someone who is vegetarian what do i use as filling
Curd cheese or potatoes.
This looks awesome and yummy gona try it today
I have seen you make vine leaves that looked vegetarian (and delicious!) on Gardening Australia, can you please share? Thanks!
Gorgeous kitchen, gorgeous food -gorgeous YOU! Thank you! Hello from New York! 🇺🇸
I am uk born Pakistani and love my Indian Pakistani food but my goodness I love your food also thanks for this beauty of platter idea
The recipe is not showing in the video description, at least not that I can see. It was a Very well done video, inspiring :)
Only half a kilo? I double up-one kilo. I love the taste of it and the variety of the dishes in the plate. I just love it. Keep sharing with us your wonderfull ideas.
I made your recipe and it is the best Kafta I’ve ever made!! Thanks so much for this video!!!
Can I use store bought dough? Love this thank you!!!
Fantastic, very straight forward simple description without any wasted time👌👌👌
Hello can you add icing sugar instead ?
Can i use quinoa?
It won’t work the same with quinoa
love this idea, i am certainly going to try it
Ladies if you go to the drop down arrow under the video you will find the recipe and the method
i love your videos, they are my go to for making Lebanese dishes & i love that you always have the ingredients and quantities in the description! thank you I would love to see some soups in your uploads
Glad you like them!
It's almost 4.am and I could eat that all by myself.
Thank you for Lovley video, god bless your family
Can't eat Cooked ham, but can devour Raw Lamb meat. Ok.
Yes because sheep and pig are similar animals 🤦🏻♂️… you can’t buy common sense
Lol u know your comment make no sense Coming from a Lebanese christian haha Ham is a religious belief you and ur stupid liker for your comment As per the Jewish religion and Islam its clearly stated NO PiG i dont see why pple always attacks muslim and specially when they see an Arab country they judge its only muslim Lebanon is secular country and not a Muslim country so stop ur Islamophobia As for ham ignorant , if u r christian as per the old testament even us christians are not supposed to eat pig I dont i respecty religious Christian beleives as well and I dont eat pig So smart a$$ comment smartly
@@julianjewels4216 the pig is dirty and full of worms 🪱 that never die even inside a human, while the lamb is clean only eats grass, that's some common sense!
@@najwaismail8801 🤦🏻♂️
I eat both
Having my in-laws over this evening and this is a great idea
dry or fresh leaves ?
عاشت ايدج بس المفروض تكتبين المقادير
How many ml in your cup of water?
Masha’allah New subscriber
Thanks for a great Video Sister. May Allah Bless you and all of your family and protect you all always.
A great video, very well explained too. Thank you.
Ingredients please