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Too good happy bday Sweetheart😍

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Super se upper, fully heart touching ❤

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Beautiful😍

Superb ❤❤

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Superooooo super ❤

4 generations looking same to same like xerox ❤

Yummy yummy😋

Tomoto pickle 1 kg tomoto 250 grams oil 250 grams salt 125 grams chilli powder 100 grams tamarind 100 grams garlic 1 teaspoon turmeric,jeera powder ,fenugreek powder .

Gongura Fry Recipe: Take a pan 3 Tablespoons of oil Add mustard seeds,Cumin seeds,Fenugreek seeds,Urad dal,Bengalgram ,Garlic,green chilli roast on midium flame Add sorrel leaves /Gongura Cook for few minutes Add salt Cook for few minutes Gongura fry ready!! Please subscribe share and like 👍

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Sarvapindi recepi 3 glass rice flour Add chilli powder, salt ,Cumin seeds , Ajwain , Sesame seeds . Soaked Bengal gram and Moong dal , Ginger garlic paste Add 2 1/4 th Boiled water and all these ingredients Knead well. Take a tawa spread oil and dough properly Roast on midium flame Add grated onion Sarvapindi ready .

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Recipe:Pongal Ingredients:1 cup Rice ,3/4 Cup Moong Dal,6 Cups Water,Ghee,Jeera,pepper,Ginger,Green Chillies,Cashews,Salt. Process: 1-Thoroughly Wash Rice and dal 2-Soak Rice n dal together for 30 mins 3-Add water and cook Rice and dal Ratio:1 cup Rice 4 cups of water 3/4 cup dal 2 cups of water 4-After 80% of Boiling add salt as per taste. 5-For Tempering Take a pan add ghee, jeera ,pepper powder and few pepper ,green chilles ,Cashews Roast properly. 6-Mix Tempering to Cooked rice n dal And cook for few minutes . Yummy Pongal is Ready!

Recipe Ingredients:Keera ,Curd,Musturd powder,Dry coconut powder,Green Chillies,Oil,Musturd seeds,Jeera,Bengal Gram,Urad dal,Salt,Turmeric,Coriander,Curry Leaves. PROCESSE: 1-Mix Keera pieces with 1 spoon of Musturd powder N coconut Powder together. 2-Take a Jar n grind green chilles Add Turmeric powder n Salt while grinding. 3-Switch On the stove Take a pan and add green chilli paste to the tempering 4-Mix Keera substance and tempering together Add Curd According to the consistency.