- 17
- 157 541
Kara Jei's Kitchen
United States
เข้าร่วมเมื่อ 30 ม.ค. 2021
Join me in my kitchen as I cook my favorite comfort foods + a variety of desserts & beverages!
//BACKGROUND//
I'm 100% Japanese American (3rd & 5th Generation) & an Air Force brat that grew up in Hawaii, Florida, Taiwan and Washington. I acquired my passion for food & cooking from my Mom, Elsie Tanaka Tokita, who was a professional Chef (featured in Bon Appétit Magazine), specializing in Asian & Hawaiian cuisines. I'm dedicating this channel to her, as she passed away in January of 2015.
Professionally, I'm an Event Planner & owner of an Event Management agency, TokitaBethune, and have managed thousands of corporate, public & nonprofit events all over the world. Food service is a large part of events, so working with other catering professionals has given me a wide range of knowledge for cooking & food presentation. Enjoy & thank you for watching!
==
DISCLAIMERS: www.karajei.com/disclaimers
OWNERSHIP: This channel is owned and operated by Event Management Warrior, LLC.
//BACKGROUND//
I'm 100% Japanese American (3rd & 5th Generation) & an Air Force brat that grew up in Hawaii, Florida, Taiwan and Washington. I acquired my passion for food & cooking from my Mom, Elsie Tanaka Tokita, who was a professional Chef (featured in Bon Appétit Magazine), specializing in Asian & Hawaiian cuisines. I'm dedicating this channel to her, as she passed away in January of 2015.
Professionally, I'm an Event Planner & owner of an Event Management agency, TokitaBethune, and have managed thousands of corporate, public & nonprofit events all over the world. Food service is a large part of events, so working with other catering professionals has given me a wide range of knowledge for cooking & food presentation. Enjoy & thank you for watching!
==
DISCLAIMERS: www.karajei.com/disclaimers
OWNERSHIP: This channel is owned and operated by Event Management Warrior, LLC.
Mochi | The most soft, chewy dessert topping | 4K ASMR Recipe
I have been on a “Mochi” kick lately and have been craving the small round Mochi that are used for toppings on shaved ice, ice cream or it can even be eaten by itself. I tried a lot of the recipes online but they never turned out like I wanted, so I came up with a recipe that is quick & easy to make and you can even place the left over “uncooked” balls in the freezer to save and cook later. They are amazingly soft, chewy and melt in your mouth!
Makes (25) 1 tsp Balls
▬▬▬▬▬ Video Chapters ▬▬▬▬▬
0:00 - Uwajimaya Shopping for Shiratamako Rice Flour
0:18 - Flour prepping / mixing
1:24 - Mochi ball rolling
2:12 - Making the syrup
2:50 - Boiling the mochi balls
3:45 - Plating / serving
4:30 - The Stretch
▬▬▬▬▬ Sugar Syrup Ingredients ▬▬▬▬▬
- 1 ½ Cup (354.88 ml) Water
- ¼ - ½ Cup (59.15 ml -118.3 ml) Granulated or Brown Sugar (This depends on how sweet you want the syrup. I use ¼ Cup Sugar in my mixture.)
▬▬▬▬▬ Directions ▬▬▬▬▬
1. Boil 1 ½ Cup Water in a sauce pan.
2. Once boiling, add Sugar to pan and mix until it’s melted. Turn off heat and occasionally stir.
▬▬▬▬▬ Mochi Ball Ingredients ▬▬▬▬▬
- 1 1/8 Cup (141 grams) Glutinous Rice Flour (Use the Mitake Shiratamako Flour OR the Shiratamako Ko Premium Glutinous Rice Flour. I used this because of the coarse texture in the flour. The fine Mochiko flour doesn’t work well. Be sure to find this type of flour as it makes a huge difference in the outcome.)
- ½ - ¾ (118.3 ml - 177.44 ml) Cup Boiling Water
▬▬▬▬▬ Directions ▬▬▬▬▬
1. Pour Glutinous Rice Flour into mixing bowl with a dough hook.
2. Boil ¾ Cup (177.44 ml) Water in the microwave for 2-3 minutes.
3. Pour ¼ Cup (59.15 ml) of the boiling Water over the flour and let it sit for 20 seconds.
4. Turn the mixer on low and slowly mix for about 1 minute. Use a spatula to scrape the sides and mix the water with the flour as much as possible.
5. Add another ¼ Cup (59.15 ml) of hot Water and mix again on medium speed for 2 minutes. Keep scraping the sides of the bowl to mix with the rest of the flour mixture and mix long enough for it to be one ball. If the mixture is still dry and not coming together, add a Tablespoon of your warm left over water at a time. Don’t put too much water or it will get too wet & will be too sticky and very difficult to handle.
6. Once your mixture is ready, add tin foil to a baking pan where you will place your mochi balls.
7. Use a “teaspoon” and another spoon or knife to scoop out the dough, (or you can make them any size) and place it on your baking pan and continue until all of your dough is gone, spacing the balls so they don’t stick together.
8. Work quickly to roll the dough between your hands to make small balls. I roll it for (25-30) times until the ball becomes nice and smooth. If you’re not working fast enough, the balls will get dry, but that’s ok. You can either cover them with saran wrap while you work or while you’re rolling the dough, it will turn soft again.
9. To cook, fill a small or medium sauce pan halfway with water and turn your stove on high to boil the water.
10. Once the water is boiling, add some of your Mochi balls on a spoon or spatula and gently place them in the water. (Be careful, you don’t want to splash hot water on you) Take a spoon and mix them around periodically, sometimes they stick to the bottom. It only takes 1-2 minutes to cook and you’ll know when they’re ready when they start rising to the top.
11. Only cook the Mochi balls you’ll be eating. To save Mochi balls for later, put your baking pan in the freezer with the balls for about 20 minutes and then remove them and place them in a plastic zip lock bag. You can take them out and cook them any time.
12. Once the Mochi Balls are floating on top of the water, scoop them with a slotted spoon and place them directly into your Sugar Syrup.
13. Let the Mochi Balls soak in the Syrup for at least 20 minutes.
14. Scoop your favorite ice cream into a bowl and place the Mochi Balls on top or eat them by themselves! They are sooooo good!!
ENJOY!
▬▬▬▬▬ FOOTNOTES ▬▬▬▬▬
DISCLAIMERS: www.karajei.com/disclaimers
TRANSLATIONS: via Google Translate
OWNERSHIP: This channel is owned and operated by Event Management Warrior, LLC.
#mochi #dessert #asmr
Makes (25) 1 tsp Balls
▬▬▬▬▬ Video Chapters ▬▬▬▬▬
0:00 - Uwajimaya Shopping for Shiratamako Rice Flour
0:18 - Flour prepping / mixing
1:24 - Mochi ball rolling
2:12 - Making the syrup
2:50 - Boiling the mochi balls
3:45 - Plating / serving
4:30 - The Stretch
▬▬▬▬▬ Sugar Syrup Ingredients ▬▬▬▬▬
- 1 ½ Cup (354.88 ml) Water
- ¼ - ½ Cup (59.15 ml -118.3 ml) Granulated or Brown Sugar (This depends on how sweet you want the syrup. I use ¼ Cup Sugar in my mixture.)
▬▬▬▬▬ Directions ▬▬▬▬▬
1. Boil 1 ½ Cup Water in a sauce pan.
2. Once boiling, add Sugar to pan and mix until it’s melted. Turn off heat and occasionally stir.
▬▬▬▬▬ Mochi Ball Ingredients ▬▬▬▬▬
- 1 1/8 Cup (141 grams) Glutinous Rice Flour (Use the Mitake Shiratamako Flour OR the Shiratamako Ko Premium Glutinous Rice Flour. I used this because of the coarse texture in the flour. The fine Mochiko flour doesn’t work well. Be sure to find this type of flour as it makes a huge difference in the outcome.)
- ½ - ¾ (118.3 ml - 177.44 ml) Cup Boiling Water
▬▬▬▬▬ Directions ▬▬▬▬▬
1. Pour Glutinous Rice Flour into mixing bowl with a dough hook.
2. Boil ¾ Cup (177.44 ml) Water in the microwave for 2-3 minutes.
3. Pour ¼ Cup (59.15 ml) of the boiling Water over the flour and let it sit for 20 seconds.
4. Turn the mixer on low and slowly mix for about 1 minute. Use a spatula to scrape the sides and mix the water with the flour as much as possible.
5. Add another ¼ Cup (59.15 ml) of hot Water and mix again on medium speed for 2 minutes. Keep scraping the sides of the bowl to mix with the rest of the flour mixture and mix long enough for it to be one ball. If the mixture is still dry and not coming together, add a Tablespoon of your warm left over water at a time. Don’t put too much water or it will get too wet & will be too sticky and very difficult to handle.
6. Once your mixture is ready, add tin foil to a baking pan where you will place your mochi balls.
7. Use a “teaspoon” and another spoon or knife to scoop out the dough, (or you can make them any size) and place it on your baking pan and continue until all of your dough is gone, spacing the balls so they don’t stick together.
8. Work quickly to roll the dough between your hands to make small balls. I roll it for (25-30) times until the ball becomes nice and smooth. If you’re not working fast enough, the balls will get dry, but that’s ok. You can either cover them with saran wrap while you work or while you’re rolling the dough, it will turn soft again.
9. To cook, fill a small or medium sauce pan halfway with water and turn your stove on high to boil the water.
10. Once the water is boiling, add some of your Mochi balls on a spoon or spatula and gently place them in the water. (Be careful, you don’t want to splash hot water on you) Take a spoon and mix them around periodically, sometimes they stick to the bottom. It only takes 1-2 minutes to cook and you’ll know when they’re ready when they start rising to the top.
11. Only cook the Mochi balls you’ll be eating. To save Mochi balls for later, put your baking pan in the freezer with the balls for about 20 minutes and then remove them and place them in a plastic zip lock bag. You can take them out and cook them any time.
12. Once the Mochi Balls are floating on top of the water, scoop them with a slotted spoon and place them directly into your Sugar Syrup.
13. Let the Mochi Balls soak in the Syrup for at least 20 minutes.
14. Scoop your favorite ice cream into a bowl and place the Mochi Balls on top or eat them by themselves! They are sooooo good!!
ENJOY!
▬▬▬▬▬ FOOTNOTES ▬▬▬▬▬
DISCLAIMERS: www.karajei.com/disclaimers
TRANSLATIONS: via Google Translate
OWNERSHIP: This channel is owned and operated by Event Management Warrior, LLC.
#mochi #dessert #asmr
มุมมอง: 1 231
วีดีโอ
Bao Buns with Char Siu | ASMR Recipe for super fluffy, soft bao | 4K
มุมมอง 3902 ปีที่แล้ว
About a month ago, we went to Momosan Ramen Waikiki, an excellent restaurant owned by Iron Chef Masaharu Morimoto on Oahu. We ordered Char Siu bao buns & they were amazing! The buns were soft, fluffy & the Char Siu is exactly how I love it…tender, juicy & flavorful! This is my rendition of his dish. He keeps it very simple, (bao bun, char siu, Japanese mayo & lettuce) but feel free to add your ...
Gnocchi | Super Simple Recipe for Pillow Soft Perfection | 4K ASMR
มุมมอง 4542 ปีที่แล้ว
Although I’m 100% Japanese American, sometimes I wonder if I have a bit of Italian in me. My love for all pastas is out of this world and I make it every chance I get! This is such an easy and tasty recipe and you’ll love the gnocchi as it just melts in your mouth! Makes 2-4 Servings ▬▬▬▬▬ Video Chapters ▬▬▬▬▬ 0:00 - Potato Prep 0:19 - Gorgonzola Sauce 1:51 - Making Gnocchi 5:50 - Cooking 6:45...
Pumpkin Cheesecake | 4K ASMR Recipe
มุมมอง 2072 ปีที่แล้ว
It’s that time of year when you start seeing “Pumpkin” flavored coffee drinks, desserts & goodies! And I have the perfect dessert recipe to share with you that can be served around the holidays or why wait?! Serve it any time of year or just when you’re craving it! ▬▬▬▬▬ Video Chapters ▬▬▬▬▬ 0:00 - Pumpkin filling 2:40 - Cheesecake filling 4:46 - Graham Cracker crust 6:33 - Combining everythin...
Pancakes with Hawaiian Macadamia Nut Sauce | 4K ASMR Recipe
มุมมอง 5K3 ปีที่แล้ว
Years ago, my cousin Scott took me to a restaurant called, “Boots & Kimo’s Homestyle Kitchen” located in Kailua, Hawaii. There was a long line out the door and we waited over an hour to get seated. Scott had me order the “Kimo’s Onolicious Pancakes with their Famous Macadamia Nut Sauce,” & once seated, out came the most delicious pancakes with a creamy white sauce & toasted macadamia nuts. I al...
The Affogato | Espresso + Ice Cream | ASMR Recipe | 4K
มุมมอง 1.5K3 ปีที่แล้ว
I tried my first Affogato at the Starbucks Reserve Roastery in Seattle & have been hooked ever since. It’s such an easy & quick recipe and the perfect dessert to serve to guests! You can make your own Vanilla Bean Ice cream & I’ve listed the recipe below. (Be sure to check out our video on Homemade Ice Cream with Crispy Waffle Cones) or you can buy it. You don’t have to own a nice espresso or c...
Ice Cream w/ CRISPY Waffle Cones | 4 Versions | Homemade Recipe | ASMR
มุมมอง 2.2K3 ปีที่แล้ว
Makes 4-8 Cones ▬▬▬▬ Video Chapters ▬▬▬▬ 0:00 - Waffle Cone 3:18 - Ice Cream 5:52 - Serving ▬▬▬▬ Ingredients ▬▬▬▬ • ¼cup Egg Whites (from 2 large eggs) • 7Tbsp (3 oz/85 grams) Granulated Sugar • ½tsp Vanilla Extract • ⅛tsp Salt • ⅔Cup (3.18 oz/90 grams) All-Purpose Flour • 2Tbsp (1 oz/30 grams) Unsalted Butter, melted & cooled • To create “colored” ice cream cones, see notes below Notes • Waff...
Bubble Waffle with Hawaiian Fried Chicken | Recipe How-to | ASMR
มุมมอง 5453 ปีที่แล้ว
A twist on Chicken & Waffles, we're making Hawaiian Furikake Chicken & Bubble Waffles! Believe it or not, Bubble Waffle machines have been around since the 1950’s & originated in Hong Kong. Now you will find them served at a lot of Bubble Tea stores and in my case, at the local mall! If you don’t have a Bubble Waffle machine, that’s ok! Use a standard Waffle maker and it will still taste amazin...
Homemade ShakeShack | Shackburger + Cheese Fries | ASMR
มุมมอง 2013 ปีที่แล้ว
The first time I tasted a ShakeShack Burger was in Atlanta at their Buckhead restaurant. My boyfriend Vincent is a big fan so I had to check them out! Luckily the founders wrote a Cookbook, so we're sharing some of our menu favorites with you! ▬▬▬▬▬ Video Chapters ▬▬▬▬▬ 0:00 - ShackSauce 0:27 - Cheese sauce 1:24 - Krinkle Cut Fries 3:54 - Burger 5:43 - Plating ▬▬▬▬▬ ShackSauce Ingredients ▬▬▬▬...
Fish Tacos Panko Style | ASMR Recipe
มุมมอง 7753 ปีที่แล้ว
If you’ve never had Panko crusted fish tacos, you’re missing out! Panko is a Japanese variety bread crumb that is flaky and has a crispier, airier texture than most types of breading. Panko is lower in calories, fat and sodium than regular breadcrumbs, making it a great healthier alternative to normal breadcrumbs. You will love how crispy your fish turn out in these tacos! As always, this recip...
The Italian Soda | Simple Recipe / How To Make
มุมมอง 132K3 ปีที่แล้ว
Italian Sodas are a favorite! This creamy & refreshing drink is not only great for the summer months, but all year around and are easy to make. We are using Torani flavored syrups because they are available at your local grocery stores, specialty stores as well as on-line and they now have over 120 different flavors to choose from, including Puremade & Sugar Free syrups, but really any brand wi...
Chocolate Chip Cookies with Royce Chocolate | ASMR No Talking
มุมมอง 2283 ปีที่แล้ว
There are a lot Chocolate Chip recipes, but this is our favorite and tastes very similar to gourmet cookies. We love a cookie that is crispy on the outside, soft & chewy in the middle. To make them more delectable, we're using ROYCE Milk Chocolate! ROYCE is a Chocolate manufacturer in Hokkaido, Japan. They recently opened a boutique store near us in Bellevue, WA & we couldn’t resist using them ...
Mochi Donuts ASMR | Making 7 Varieties [Matcha, Chocolate, Oreo, Fruity Pebble and more]
มุมมอง 4733 ปีที่แล้ว
Mochi Donuts: soft, chewy, delectable! ▬▬▬▬▬ Video Chapters ▬▬▬▬▬ 0:00 - Starter dough 0:28 - Main dough 2:15 - Deep frying 2:57 - Simple Glaze 3:29 - Style #1: Fruity Pebble 3:52 - Style #2: Strawberry Jelly 4:07 - Style #3: Oreo 4:34 - Style #4: Chocolate Glaze 5:26 - Style #5: Matcha 5:54 - Style #6: Cinnamon Sugar 6:16 - Style #7: Marble Glaze ▬▬▬▬▬ INGREDIENTS ▬▬▬▬▬ SERVING: Makes 1...
Kasuzuke Black Cod | Uwajimaya Ingredients from Scratch | ASMR | No Talking
มุมมอง 9K3 ปีที่แล้ว
One of my absolute favorite dishes, marinated Kasuzuke Black Cod! Because this is such a popular dish, occasionally our local Asian grocer, Uwajimaya in Bellevue, WA is sold out. Here's the recipe to make from scratch! ▬▬▬▬▬ Video Chapters ▬▬▬▬▬ 0:00 - Intro 0:13 - Black Cod Prep 0:57 - Making the Marinade Paste 2:27 - Baking / Broiling 3:11 - Plating ▬▬▬▬▬ INGREDIENTS ▬▬▬▬▬ - 4 Black Cod / Sa...
Spam Musubi | Teriyaki | ASMR
มุมมอง 1.4K3 ปีที่แล้ว
One of my all time favorite meals or snacks is Teriyaki Spam Musubi that Mom always made for me. ▬▬▬▬▬ Video Chapters ▬▬▬▬▬ 0:00 - Intro / Cooking Rice 0:43 - Teriyaki Sauce 1:26 - SPAM prep / cooking 2:53 - Musubi assembly - Method #1 4:15 - Musubi assembly - Method #2 5:25 - Serving ▬▬▬▬▬ MAIN INGREDIENTS ▬▬▬▬▬ - 1 Can of Spam (I like to use the "Less Sodium" Spam) - Don't throw away the can...
Slow Cooked Ribs in Slow Cooker | Fall-Off-The-Bone | ASMR
มุมมอง 3213 ปีที่แล้ว
Slow Cooked Ribs in Slow Cooker | Fall-Off-The-Bone | ASMR
Hawaiian French Toast with King's Hawaiian | ASMR | NO TALKING
มุมมอง 9573 ปีที่แล้ว
Hawaiian French Toast with King's Hawaiian | ASMR | NO TALKING
I must try this!
Please do!! Thank you!!
Hi what is half and half? Is it milk and cream?
Yes, correct! It’s equal parts of heavy whipping cream & whole milk. Thanks!
Yummy 😊
Thank you!
🥂
Cheers!
This channel is criminally underappreciated. 💛💛💛💛💛💛💛💛
This channel deserves to blow up ✨✨✨✨✨✨✨✨
Thank you!!
😍😍😍
Una pregunta. Que es el half the half?
It is equal parts mixture of whole milk & heavy cream. You can purchase it in the store (typically used for coffee creamer) or you can make your own by mixing whole milk & heavy cream together. Hope this helps!
Looking good, what camera/lense do you use?
Thank you! We used all Sony.
Any secrets to preventing the cream curdling? It always happens to me.
Hi Jimmy! Instead of using half & half, try using heavy whipping cream which has a higher fat content & put the cream in first & then your other ingredients. Please let me know if that helps!
Been having the same issue too :(
Yeah they look super tastey. Sound is kinda annoying, I dont get asmr or whatever..
the glasses you're using, are they 12 fluid ounces or 16 fluid ounces?
They are 12 fluid ounces. 😀
Soothing and nice recipe, new subscriber!
Thank you so much for subscribing!
Que leche ocupaste
It’s a mixture of half cream & half milk.
cream sodaaa
Hello, do you put the mochi balls back in the freezer after you put them in the zip lock bags or just leave it out for next time?
Hi! Yes, you can put them back in the freezer & pull them out when you’re ready to cook them again. Thanks!
To all the bitching italians yall do know that there are italians that live outside of italy right stop whining
Do you recommend this for someone who's looking to lose a few lbs? Especially as a post-workout drink? Thanks! 😄
Thanks for your question. I wouldn’t have it as a post work out drink due to the sugar content, but you can cut calories & sugar by substituting the syrups with sugar free options. 😀
I would not recommend this as an everyday drink for somebody who is trying to lose weight. Syrup, soda, and half and half are not for losing weight lol. I would 100% NOT recommend this as a post workout drink. Your body needs good nutrients after a workout because that’s when it is most depleted. A protein shake or veg/fruit +ice smoothie would be a great post workout drink. This Italian soda could have substitutes to make it healthier, but overall is probably still not good for workouts 😅
i came after exo released their song cream soda😂😂😂😂🎉🎉🎉🎉🎉
Glad you did! Thanks Emma!!!
I come here because of exo music video 😂
😂😂
Same 😂
@@kalkidabarakat7334 ayy yo my follow exol ❤
@@KaraJeisKitchen ❤😁
High quality content! And the buns look amazing!!!
Thank you so much Juliet!! ❤️
Recipes pls
Hi Anushi! Please look under the description & you’ll see the recipes for the ice cream & waffles. Thanks for watching!
I’ve never not used the whole egg for gnocchi, excited to try it with just the yolk. Great vid!
Please let me know how it turns out! Thanks for watching Katy!
I will be using your recipe for an event this week. I'll write the instructions on a board and let each person make their own drink. I have 10 different syrup flavors, dairy and non-dairy half & half and whipped creams. I'll try to get some good pictures to share.
That’s amazing! Yes, would love to see the pictures & good luck with your event!
How did it go?
@@LostNFoundASMR It was great! I forgot pictures though. Everyone thought it was very unique. We were even able to get bags of crushed ice from a local liquor store. That was the best!! Thank you for sharing your recipes!
Oq é half e half
It is a combination of heavy whipping cream & milk. If your store doesn’t sell it, you can make your own with half of these two ingredients.
Ciao Bella❤
excellent, I am marinating, and will wait for 3 days
Thanks for watching & please let me know how it turns out!
@@KaraJeisKitchen excellent that's why I am back at this recipe
Wonderful, thank you!
Here in Italy we don't have this drink. It's like Alfredo pasta or Pepperoni pizza. I'm so curious to try this drink!
Would love to hear your thoughts on the drink. Please let me know Laura! 😀
Damn it’s almost like italians dont just live in italy
@@hugo9927I think that many Italian expatriates have invented recipes that don't exist here
@1:36 sounded like last night..ohhhhh
Mmm! Look yummy!
You have to try it! It’s sooooo good!
Idk if I’m the only thinking but dis looks like it would b good wit liquor
You’ll have to try it out & let us know. 😀
Maрчировъчен, марчировачка, наш'то мученци!!
Can I substitute the half & half for oat or almond milk?
I have never tried it with oat or almond milk, but try it out & let me know. I wish I had other alternatives…the half & half makes it creamy & rich, but I completely understand about wanting something different, especially if you have allergies. Wish I could be of more help!
@@KaraJeisKitchen Could maybe try unsweetened cream of coconut... would be dairy free but should still have the creamy consistency.👍
Great video! So underrated!
Awww, thank you so much!
I had these when my wife and I went on our Honeymoon in Hawaii!! They are banging!!
Oh that’s wonderful! Congratulations on your wedding!
@@KaraJeisKitchen oh thank u it was a 8 years ago but still thank u lol.
can you substitute half and half with milk or will it make a very big difference?
It’s best to use half & half because you will be able to tell a big difference. You want that creamy taste/texture. 😀
@@KaraJeisKitchen thanks for the feedback
Ok, Soo it's syrup, Soda water (or sprite), and . . . . Milk? Or condensed milk? Idk what half & half is
Half & half is a mixture of half heavy cream & half whole milk.
Can you use regular soda like Coca-Cola, Spite, etc. or does it have to be club soda?
It’s better to use Club soda, especially if you’re using the flavored syrups. Using Coca Cola will change the taste & using Sprite will make it sweeter. 😀
What flavour is the icecream ?
It’s Ube ice cream!
Such a delight to watch and listen to this
Great video! I’ve never heard of this affogato but I love watching your vids and love drinking coffee! 😀❤️
You have to try it! It’s absolutely one of my favorite desserts!
Hi! I just found your channel! Liked and subscribed to you! 😀 This is the best video out there for the best macadamia nut sauce and pancakes! Wow! Love the clean images and great editing! Introvert mom here (4 sons, 2 autistic) loving the TH-cam community 😀 Makes me miss Hawaii !
Thank you so much for the kind words Aimee!! Appreciate your support & I miss Hawaii too!! 🥰
Looks like you used ice cream and vanilla, correct?
Yes, for the sauce I used (1) Cup of Ice Cream, (1/2 Cup of Heavy Whipping Cream, (1) tsp Vanilla Extract & (2) tsp Lemon Juice. 😀
It's brrrrrr 😆
How long will this stay fresh in the fridge if I want to use it for my lattes? Thanks!
For your lattes, I would omit the lemon juice from the recipe & it will last 4-5 days in the fridge. 😀
@@KaraJeisKitchen Thanks so much!
Wow beautiful sharing delicious drinks and tasty thanks for sharing 👌❤
Thank you!!
It’s a fucking crime that you don’t have more subscribers
Awww, thank you! We’re working on it! 😀
how many tbsp of half n half for 22onz cup
Try 5 Tablespoons of half n half. If you want it creamier, add more.
@@KaraJeisKitchen thank you
What is the meaning of half n half
In this recipe, Half & Half is a combination of 1.5 Tablespoons heavy cream & 1.5 Tablespoons whole milk. Grocery stores sell this in cartons so you don’t have to purchase both the milk & heavy cream products separately.
Love it :) now I am hungry… thank you again for sharing! Subscribed 🙏
Thank you so much!