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One Pot Dish Recipe
United States
เข้าร่วมเมื่อ 24 ส.ค. 2020
Rosie is a passionate chef with many years of experience under her belt. She has started from scratch cafes, restaurants and also a food manufacturing business.
She has done this all with her husband Jimbo who is not a cook at all but loves food - but more about Jim on our website onepotdishrecipe.com
Back to Rosie.
Rosie is a perfectionist when it comes to anything to do with food.
Rosie has a real depth of experience and is able to bring it to our site. We personally develop these recipes and try them - so that we know they work and we hope that will give you the confidence to try them also.
She has done this all with her husband Jimbo who is not a cook at all but loves food - but more about Jim on our website onepotdishrecipe.com
Back to Rosie.
Rosie is a perfectionist when it comes to anything to do with food.
Rosie has a real depth of experience and is able to bring it to our site. We personally develop these recipes and try them - so that we know they work and we hope that will give you the confidence to try them also.
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Or you could just admit it would be much easier to just use a spoon...you wouldn't have to put your dish up against your face and push the rice into your mouth with your chopsticks!
what did i just watch...
Thought I was doing better but my rice just got cold 😅
you can't eat it if you don't put your plate in your mouth as well. it's still good to use the spoon
Why not using a fork? Much easier!
Who tf eat rice with fork
A spoon tho
@@Reven_devThe Fries 🍟😋🤤. Haha. You can, especially if you're using the fork for stuff that's easier than a spoon, but the spoon is overall the better option, or a spork. Haha.
How do you prevent tough corned brisket in instant pot
Nice❤
Excellent
Nice info, but it's just to fast to read, my eyes aren't scanners😮
Meat is way too tough and you ruined it with the cloves.
What do you have to show the writings soooooo fast? …😢good content…bad presentation.
Very clear and helpful.
Looks great, but for the food processor....
This is sticky rice do it with fried rice
Is this eaten cold ?
no
I’ve tried many instant pot recipes…this was the best. Thanks!
NO! Did not work.
I looked at this when my egg was ready and it fell on the floor its perfectly cooked
'promo sm'
Thanks 🙏
20 minutes for a steak no way
I was thinking the exact same 😂
You didn’t mention how long to cook the rice in the instant pot
5 minutes he said
Fold it like you would fold a flag!
Ohhh the old wack them in the oven trick, obviously, if you reheat them in an oven or airfryer they wont be wet dog food like in a microwave, but also will be very hard and risk being burnt or removing the mcdonalds fries texture, but frying them in a pan with some oil, probably the highest in cholesterol, so they don't lose that fatty oily goodness in the oven or makes them watered down starch sticks with salt.
Sticky rice make you like a pro
..."There will never be a carne asada taco only the Mexican treat the bulked thourghaly prepared with nothing to ruin the "Carne asada" burrito.
Thanks!!
Jollof rice with courgette? Unseasoned chicken? Wow.
Great video and straight to the point! I Love it! 😍👏👏👏👏😁
【p】【r】【o】【m】【o】【s】【m】
I’ve never used my insta pot before , what are the settings I use for this recipe please
onepotdishrecipe.com/jasmine-rice-instant-pot/#recipe
Pressure Cook button for 5 minutes
Looks good but where's the seasoning. Far from enough. Meat should have flavor.
Where can I find the filling recipe? Looks delicious👌😊
the full recipe is here - onepotdishrecipe.com/irish-croquettes-corned-beef/
@@onepotdishrecipe7806 oh thank you so much
I want to make it, but one of the most important steps is missing... How long do you pressure cook? I'm using chicken thighs.
onepotdishrecipe.com/chicken-rendang-instant-pot/#recipe. - Chicken cook around 15-20 mins depending on the size of your pieces and allow 10 minutes natural pressure release.
excellent, king
Looks like a instapot to me
ρ尺oΜ𝐎ᔕᗰ
How long do I leave it on each side for a medium well to well done?
Quite Short - 1.5 minutes ( Hot Heat) - Do not Touch the steak let cook without moving (for a less than 1/2 inch thick) If thicker or thinner vary the time slightly.
Love 🍔
The meat looks tough
It's amazing recipe 👍👍 Nice preparations Looks fantastic
Thank you so much
TH-cam recommended your video today - we’re having a blizzard 🇨🇦❄️ so stuck inside - am gonna try these for lunch - am sure they’ll be yummy - a leafy green salad another time would make them even better - thnx for making this video 😷🤗
I crumble bacon after. Cooking. I add. Red. Bell pepper. And slight dash. Of. Season on bread before. First step. ! And. Cheese. We go for it. The idea of. Dry. Bread is a. Good. Idea. Sharing with. Some people. I know. Thanks for that. Idea.
After transferring all the ingredients, then how long do we bake it.
To answer your Question - Bake for 330F or 170F 12-15 mins - preheat the oven or it will take a little longer - until the top is lightly golden and the filling is set. - Also see more detail in the link below onepotdishrecipe.com/bacon-egg-toast-cups/.
@@onepotdishrecipe7806 Thank you.
Nice 👍
why don't you wait that one video finishes before advertising the next videos.....
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba,,
I love this beef recipe. My husband from Central Europe and he absolutely love this.
Love this recipe!!