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You know something... I have a feeling this fellow might just be a homosexual. I can't put my finger on it.

I get Russian caviar. I'm an American. It's good to know people.

Caviar on top of mashed egg yolk placed on a water cracker is other worldly.

Lumpfish for the poor Oorah

So, you f up the pure taste with onions? Potatoe? And so on? 🤦‍♂️

So delicious!!!!

True Caviar aficionados will only eat Caviar by itself. No extras, no egg, no creme fraiche.

Thank you for this video, it was a huge help preparing my husband and I for our first caviar experience and we’re already looking forward to the next one!

❤ Thank you for posting on the FB table setting group, I liked your personal page to follow. I wanted to compliment your updated table scape and kindly request if you had time to maybe start a TikTok 🙏🙏🙏 with quick tips. Showing off favorite pieces and stories of their “escapades”. We need you to lead this new era of 35-45 Rich Aunties forward 🥹 with sophistication but also whimsy and style and tradition.

Caviar fan here. Just a quibble on the French. 'Crème fraîche' is just whipped cream, so quite sweet and usually reserved for desserts. What you want for caviar is 'Crème épaisse' ot 'Crème aigre', what we call sour cream. The best!

how disgusting! to almost obliterate a species for the fn stupid "pleasure" of pompous idiots.

Just grab a handful and pop them in your mouth like popcorn!! Class dismissed! lol

I have an interview at petrossian a caviar bar and i need as much information i can get about.caviar

The gayness is overwhelming.

Very informative video. Thank you from California!

I hate you right now .... I want some of those fish gems... ummmm.....

I'm much more worried about caviar from China. We know they do things to poison even their own people as well as poison the seas around them. Why would we want to trust a product like this from them?

That looks mouth watering. I wish I could try that one day. The real stuff

Just here because of fallout..

You talk too much 😂

Thank you for this video, I am 56 and have never tried it...I hope to soon, and the tips and on how to eat it, thank you for this...I hope I like it...😊

i like it on a fresh roll with salted butter

I love caviar. Thank you for showing the joys of how to enjoy one of life's pleasures. Side note: when I was in the USArmy I would buy caviar to enjoy and introduce friends to new foods. In lieu of any alcohol I found sprite or Sierra mist made a decent pallet cleanser (those guys would fall over the only time I served champaign LOL).

Thanks for the video. I have a few questions. Which brands are best to order online? How much to order per person? Lastly, what caviar bowl/utensil sets online do you recommend?

Great video, Johan. Thank you.

Can you use plastic disposable spoons? I'm about to try really inexpensive caviar

You forgot the cornichons.

🍾

I used to be a gardener for a rich person. At Christmas time the gift he gave me was this caviar stuff. I thought it was a joke. But after getting another job, a few years later I looked it up. Ridiculous, that stuff is $3,000 bucks. I mean, I used to smoke expensive Cuban cigars with him.

Thank you, Johan. When I began my caviar journey, I was very fortunate to taste various caviars and found my favorite from the white sturgeon. After trying them with various fixes, I settled on thin potato toasts with a small bit of creme fraiche and chive tips finished with a deeply chilled very smooth, silky, vodka . I noticed you were careful not to smear it around and mash it into your fixing and crisps. I've seen a lot of that. But I love to build it up, bring the topping into my mouth and take a small nibble of the toast an its edge. I want to taste the chilled buttery firmness of the caviar and then sip the vodka. I love this way!

Great video ❤❤❤

Thank You, this sounds yummy to the max, and you have good swedish syle !

I'm going to make it, and serve it for a dinner with bacon wrapped loin pork chops and creamy dreamy mashed potatoes and cucumber salad.

Perfect..

I love this video handsome, thank you❤

Awesome❤I have caviar and dont know how to eat it❤

Thanks for this video! My husband and I discovered caviar this summer in Europe and we LOVED it. We bought some for Christmas and New Years and it was such a great treat. For new years, I remembered what you said about potato chips, but I have to say for those of us in North America (I'm US-based), Kettle-brand sells an UNSALTED potato chip! I picked a bag in the store today and we're going to try it for new Years Eve! Along with toast, blinis, and latkes! So far our favorite way is unsalted butter on toast points, or straight from the spoon. Looking forward to trying some we are having some kaluga and ossetra. For Christmas we loved the American White Sturgeon caviar very much! Thank you from new caviar lovers!

Mamere loved cavier OMG

Awesome video. We have the same taste. Wouldn’t do the capers or chips either.

Post more I enjoy your videos and your presentation everything was on point

The best caviar comes from IRAN and RUSSIA! Two wonderful places worth visiting! I'll accompagny my Beluga-blinis with Beluga Wodka! YAY!

Amazing video,thank you for explaining everything so well.

Caviar is a revelation.

Excellent video

Great video, love it! ⭐⭐⭐⭐⭐

My dad bought this stuff for fun, thanks for the tutorial! :)

Thank you. Very helpful and informative!

Thank you for posting! Your presentation was beautiful, and I feel I could confidently enjoy a gathering featuring caviar. I look forward to more of your content.

Grazie mille for this most informational video about caviar and how to serve and present it. You are quite the gentleman and very humble, educational, and not snobby in your videos. We come to you to learn! Thank you again. I am a new subscriber!

In Russia it is actually way cheaper