#sochniki #sochnik #sochi
Today I want to bake sochniki with cottage cheese! Those same ones with the taste of childhood - soft, tender, crumbly dough, sweet and sour curd filling still make this pastry beloved by many! Sochniki with cottage cheese at home is always a delicious and incomparably aromatic pastry!
Cook with pleasure and enjoy every bite! I wish everyone bon appetit.
INGREDIENTS:
PASTRY:
• 300-310 g white all purpose flour
• 1/2 tsp baking soda (or 1 tsp baking powder)
• 100 g sour cream 15-25%
• 100 g sugar
• vanillin or vanilla sugar
• 1/3 tsp salt
• 1 egg
• 100 g butter
FILLING:
• 150 g cottage cheese 5-9%
• 30 g sour cream 15-25%
• 30-50 g sugar
• Vanilla sugar (optional)
• 20-25 g flour (as needed)
• 1 egg white
FOR EGG WASH:
• 1 yolk
• 1 tsp milk
Result: 10-12 pcs.
Baking: 20 min. t 200°C (392°F)
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