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What I made is Chinese chili oil (la-yu). It’s mainly used in Chinese cuisine. Thank you for the interesting information. After all, the continents are connected, aren't they?

Indeed, humanity is on the way to uniting cultural traditions. Red chili pepper, as well as tobacco, corn, potatoes and sunflowers, all these plants appeared in Europe and Asia as a result of Columbus' discovery of America. Very quickly, red pepper became popular with those people who had not encountered it before. It is impossible to imagine South Asian cuisine without chili peppers now. Interestingly, spicy dishes are not so common in northern European countries. In general, it can be recognized that each nation makes certain discoveries and has its own achievements. The exchange of this valuable knowledge is beneficial for all people in the world. Of course, preserving one's own identity is also important; globalization should not destroy this foundation and make everyone absolutely identical. It is undoubtedly difficult to maintain such a balance.

Thank you for your comment. As for the defect in the whetstone, I’ve already fixed it by shaving off the sharp edge, so it’s no longer an issue. However, I believe epoxy resin would be the best option for filling the defect, as it wouldn’t damage the steel. Cement or similar materials seem likely to cause scratches. The interesting thing about natural whetstones is that the abrasive grains are not too hard. Typically, abrasive grains have a Mohs hardness of around 8-9, which is quite hard. On the other hand, many natural whetstones known as "Awasedo" are made from layers of silica or mica, which have a relatively low Mohs hardness of about 7. Synthetic whetstones tend to grind away not just the steel, but also the carbides in the steel. However, with natural whetstones, you can leave the carbides on the surface of the blade and only grind away the iron. This creates a micro-serrated edge that gives natural whetstones their unique cutting ability. I believe that since diamond stones, like synthetic stones, are very hard, they are unable to form this micro-serrated edge.

Thank you for your detailed answer. Indeed, steel containing hard carbides, such as high-carbon steel or alloy steel containing carbides of other metals, can wear out selectively when sharpened with an abrasive with a lower hardness than the carbides. As far as I understand, Japanese stones were formed as a result of the deposition of microparticles of silicon oxide ejected by volcanic eruptions on the seabed. Over a long period of time, geological changes occurred and these sedimentary rocks ended up on land, where the famous stones are now mined. Synthetic abrasive stones are made mainly of aluminum oxide or silicon carbide, there are also stones with diamonds, boron nitride or borides of various elements. Undoubtedly, these materials are harder than iron carbide or carbides of alloying elements. I believe that detailed studies of the cutting edge obtained from various stones, for example, using an electron microscope, would be very interesting. The scattering spectrum of secondary electrons from different areas of the material could help determine the chemical composition of these zones, the presence of carbides there and their nature. In any case, the practical results achieved by Japanese stones indicate their highest quality.

ありがとうございます。勉強になります。

乾かすときに研ぎ面を下にするのはいかがでしょう？ それでも溜まってしまいますかね？

Cashew paint contains volatile organic compounds (VOC) and flammable substances, making it classified as hazardous material. Therefore, it is necessary to use a specialized forwarder for export. Forwarders have the expertise and experience in handling hazardous materials, ensuring proper procedures and packaging for safe transportation.

@@ucoTheMaker yes i always wanted to buy one of these but can't find a seller in canada

@@MasterofPlay7 I found a website in the US that handles cashew lacquer. It might be more accessible than ordering it from Japan. Please check it out. teadogu.com/cashew-lacquer-2-7-oz-80-ml-can-select-color/

@@ucoTheMaker is the price same in Japan? Seems quite expensive on that site

@@MasterofPlay7 In Japan, you can obtain cashew lacquer 80ml, including shipping, for under 2000 yen. Regarding the export of hazardous materials, the response from the exporter's FAQ is as follows: "The type of paint (oil-based or water-based) and the hazard classification if oil-based will vary depending on the destination country. However, administrative fees alone will cost a minimum of 30,000 to 50,000 yen. In addition to these fees, you will also incur costs for the paint itself, customs duties, packaging expenses, and export shipping costs." Therefore, I don't think that the store can import large quantities of products, so the prices are likely to be reasonable.

ありがとうございます😊

1. 裏面の「皮」などを削り取ってしまうと、産地や層の手がかりがなくなってしまう。 2. 割れてしまうと悲しい。 3. 皮付きで側面に鋸跡がある状態の見た目が嫌いじゃない。 ので、私は研面以外は触りません。 もちろん、綺麗な直方体に加工されたい方はそのようになされば良く、砥石の所有者が満足のいくように好きにすれば良いことかと考えております。

そうですか、良く解りました ありがとうございました

いやん。ありがとうございます。うれしいです。たまたま息子と2人きりになって。ゆっくりと時間を過ごしました。😌

ありがとうございます😊

いぇい🌻

ありがとうございます😊

ありがとうございます😊

Ve aleyküm selam.Yorumunuz için teşekkür ederiz. Kyoto, Japonya'dan bu tür finisaj için doğal taşlama taşları, kuvars ve mikadan oluşan katmanlı bir yapıya sahiptir. Kırılan ve enine kesitleri açığa çıkan katmanlar, çeliği kesen ince bıçaklar haline gelir. Bu nedenle, sıradan taşlama taşlarının aksine, tane boyutu kavramı yoktur. Çok fazla karşılaştırma yapamıyoruz ama 20000 gritten fazla olduğuna inanıyoruz. Eğer 9:40'de doğal taşlama taşının öğütüldüğü plakayı soruyorsanız, bu alüminyum bir plakaya yapıştırılmış elektrodepoze elmas taşlama taşıdır. Arama anahtar kelimeleri: 'Tsuboman Diamond Electroplated Whetstone, Atoma'.

一応ですが合砥は日本では長崎の対馬砥石(黒名倉)、栃木の飛駒砥石、岩国の杭名砥石、等ありますよ

エセ知識で申し訳ありません。 勉強になります。ありがとうございます。

@@ucoTheMaker いえいえ、調べたらそう書いてありますもんね大手が

@@knifeSN ありがとうございます。ブランド戦略にまんまと...笑 黒名倉は入手したいなぁと思っています。

@@ucoTheMaker 養生大事ですよ

Thank you for watching. I use natural whetstone because of their high performance, not because I am nostalgic. I consider it modern. Also, it is the western chef's knife that I sharpen with this natural whetstone.😊

ありがとうございます😊 昔、小さな料亭で出してもらった生七味が忘れられず、作ってみました。実山椒さえ手に入れば、あとは切って混ぜるだけなので簡単です。美味しいので是非です😊

少々お待ちくださいませ。

ねこさん ありがとうございます。 赤唐辛子はカラブリア産のなので、結構辛いです。 この動画は2回目に作ったものなのですが、実山椒がかなりビリビリなので量を減らしました。 とはいえ、なんだか夏に良い爽やかさです。

いつもありがとうございます。 言い換え、良いですよね。日本語の素敵なところだと思います。 ミソノのパーリングはナニワの「剛研 輝」を使うとギラっとした感じになりますぜ👍

愛です❤

😢

あざます！

ありがとうございます！

@@ucoTheMaker 早起きでんなぁ〜🤣

@@tetsu_hamanako この後寝ましたw

送っていただいてありがとうございました！

@@ucoTheMaker とんでもない(*´▽｀*)親父の形見生き返らせてもらって感謝です。僕じゃちゃんと研げない(笑)

お父上の形見でしたかー。 貴重なものを預けていただき、重ねがさねありがとうございます😊

ありがとうございます！ 上野砥石！私も知りたいです！

ありがとうございます！ 電動、やべぇ気になりますね！

@@ucoTheMaker 自分が持ってるのはディスクグラインダーです。一気に鏡面仕上げにできます。自作した時に使いました。

@@cnr3377 グラインダーですかー。バフがけもできますもんね。いつか刃物自作したいです。ほんと。 天然砥石の世界は沼なので、オススメ❤︎です。

すんごい真剣に見入ってしまいました😂 私も砥石が欲しくなる動画。何事にも極めてしまううこさん、さすがです👍 そして、兄貴がこの包丁🔪で何を切るのか、気になります🎶

ありがとうございます！ 是非研ぎまひょ！