Homemade tomato sauce, homemade tomato ketchup
Ingredients:
Tomato | 2 kg
Water | 1/2 cup
Sugar | 1/2 cup
Salt | 1 tbsp
Vinegar | 1/3 cup
Red chilli powder | 1 tbsp
For making potli:
Garlic | 3-4 cloves
Onion | 1 small
Cinnamon | 1 small stick
Cloves | 3-4
Black pepper | 8-10
Instructions:
Cook the sauce untill it becomes thick , like no runny consistency as mentioned in video
Because more water content in sauce make spoil it sooner
Store in refrigerator for about 1 month
Store in sterilized and air tight glass bottle
Music by Patrick from Pixabay
Music creator link: pixabay.com/users/xethrocc-12734491/?
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