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TALKBOND
Italy
เข้าร่วมเมื่อ 6 ก.พ. 2016
Creative community website. Where people share their handmade artwork.There are eight creative communities and Food & cuisine is one of them.
Italian linguine clams
Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams.
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Hilarious 😂
Interesting and good, short recipe to follow but you waste so much of the tomatoes and the garlic should be crushed.
I never KNEW that carrot skins are BITTER...
There not
Learn first to chop an onion bro...I feel like u are scared that ur finger might be a next mirepoix recipe. You don't even know how to use ur 4 fingers to hold a vegetable.
"same dimensions" cuts them wildly different
best video for soffritto, I have made soffritto over and over again to make perfect taste and find this is the best way (adding carrots first and so on)
Lovely
Why remove seeds? They're good
Seeds and inner flesh are too watery; they dilute the flavour of the sauce.
evoo in heat?sorry but you are idiot
Treat food with respect! There are places where people go hungry and you throw so much away. Shame on you! 😢
We teach so you can learn and treat others. 😊
Well they aren't going hungry here.
What is this, a soffritto for ants?
Good vid but I think you cut too much of the onion and carrots’ ends when peeling them. Is there a reason why?
Can be added as per choice.
Vc da muita despesa em uma cozinha. Desperdiça muito alimento
Why so much problems with starting the electronic?
His knife skill is bad.
Yooo. That onion cutting was horrible lol
My thoughts exactly lol
Estou assistindo mas não entendo a língua 🤔🇧🇷
It's in the English language.
Ridiculo
I agree.
Amazing bro
What happened to "always start with onion"?
I think that the point of this recipe is that all ingredients are cooked at the same level. The carrot is harder and that’s why it goes first, or else we would burn the onion
When I'm making Puerto Rican style sofrito I like to use a store-bought shortcut to save time I will use a jar of tostitos salsa and I will add lots of garlic and a bunch of cilantro and this will complete the sofrito I also buy the garlic already chopped up and depending on the dish I will add green onion or scallions as some people call them just the green part you can take the white part still on it and plant it in the dirt or suspended in a cup of water so the roots are touching the water and it will grow so long as it has sunlight if you do water you must change the water frequently also trim the roots cuz they do grow very long
It's more of a mirepoix than a soffrito, right? Soffrito has garlic
True :)
No
My half italian mom used to tell me that in soffritto the garlic is just an extra but people have an obsession with it in other countries. I cant be sure it had to be true, but i just enjoy the garlic anyways
I always thought a soffritto was made with olive oil and a mirepoix was with butter.
@@bdr518 you're touching on a beautiful concept. You're slightly right. With each flavour base, we touch on aromatics AND we also touch on the frying fat used to reduce/saute the aromatics. For example, the flavour base for Indian food is ginger, garlic and onion - they love using ghee (filtered butter) as their fat.
Thank you. The ingredients listed at the end are not visible because of TH-cam sign on top. I download the video and watched offline INGREDIENTS 150 grams of carrot 150 grams of celery 150 grams of onion extra virgine olive oil as needed
GRAZIE!
When I make my sofrito for Puerto Rican sofrito I put it on the blender that's how I was taught to make it
Add a wet towel under your cutting board to avoid to lose a finger.
Appreciate 🙏
Not needed hater learn to cook kid
👍👍
:)
👍🏻
not vegan, srsly just change the name
Thanks :)
What is the name of this thread used for this art?
String art..!
Its cotton reel bro
This looks amazing. I'm going to make this for Thanksgiving!!!
What is the purpose of adding irritating computer generated imitation music to this video? It won't make the food taste any better. david
Well, not enough money to buy fresh soundtracks ;) Still thanks a ton mate 👍
🙄it's about the recipe and the music wasn't even loud, you could hear what he was saying anyway, dumbest comment of the year🫤
Wow I try it it works and it is amazing
Cool thing for sure, but why don't you don't use the ->"waste water"<- out of the tomatoes to get in an extra flavor?
That depends on person to person. Can be tried that way also. Enjoy coking 👍
👍👍
Looks lovely! Going to try this tomorrow. Thank you for the detailed instructions
Enjoy:)
Great instruction. Please do something about the shitty music. SEAN
Very well done video .. nice kitchen and production values .. and you are the only one who has shown the correct order .. carrots then celery then onion .. no one else does this. Great video!
I agree with you 100% - so many people start with the onion and caramelize them - that's fine if that's what they like but they should at least point out that we don't traditionally caramelize the veg in a proper soffritto (or mirepoix for that matter.) This is my favorite video for soffritto 🙂
How is that vegan idiot? It has eggs 😡
Nice!
Thanks a lot :)
Nice...
Wow!!
Delicious...
Never had it before but it looks delicious!!!
Very smart trick to get smart photographs.