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Perfect for the remaining eggplants in my greenhouse!

Rather than having two versions of a dish, I would like to embrace the true version of each. It wasn't until recently that I learned about mutabal and I think it is important to make the distinction now that I am no longer ignorant. Thank you for the information and nice presentation!

The ingredients ...Put in description below!

I ordered a bottle of Turkish cumin from Amazon. They sent me six.

Peoportions? You mention two eggplants but you seem to prepare only one in the first recipe.

That should be Turkish food, not Arab. Eggplants themselves were brought to Europe by Spaniards and then Ottomans learned about it, so this food as it’s name has it, must be turkish, because ottomans now are turks, isn’t it?

Nice kitchen. What brabd tahini do u recommend.

Thanks so much for such a detailed recipe! Baking my eggplants now😋

Hiya 👋 from UK! Just made ‘mutabbal’ and can’t stop eating it!! Aubergine is definitely my favourite vegetable. 😀

is there a written recipe please share!

Hello friend watching here from kuwait ❤❤❤ thanks for sharing your recipe❤❤❤

Excellent recipe which reminds me of my first visit to Beirut Lebanon where I discovered the amazing Arabic -Middle Eastern gastronomy not well known in Norway. Was that a revelation? Absolutely. I love your food, it’s one of the best and most flavorful in the world! Thank you

Thank u so much, made it, so yum!! love the simple recipe!

mutabal

Come baaaaack!! You're so good at these videos! ❤

I just made the chunky style baba ganoush salad from this video and it was so crazy good. Had it with warm fresh pita, and grilled kaftas. It made for a memorable Sunday evening meal.

Thank you so much .

Love your recipes! Please give more! Loved your idea of pomegranate molasses!

love your channel, trying to make Baba Ganoush for the first time. Live in rural Colombia now, but was born and raised in metro Detroit. So miss the flavors of Lebanon. thank you for sharing your recipes.

How to find good Tahiti? Recommendations?

What garlic press do you have?! It's really nice! Thanks for sharing both recipes 😊

Hummus please!!!

Thank you, olive oil is bad for health but I know as a chef you care your people like things, you don't care if they have bypass l at 60 or cancer at 40. The more olive oil the better taste, more votes you"f say.... But salt is really too much. Just 2 cent worth of my opinion.

👍👍👍

I crave this. I will try this recipe. Joe’s Deli in Rocky River, Ohio has the best. But I will try to make my own. Thank you!

Lovely elaboration .Thanks a ton for the recipe ...I prefer some heat in the dishes I am from India so shall follow the Arab version .

Oh, that looks so good. Smokey roasting of the eggplant is way to go. I like spicy as well. Indian market is 1 1/2 blocks form my home. A new tool was added to my kitchen called a food mill. Sure some uses for it can be found. It is great for separating skins/seeds holding back some of the bitter components.

Juni

I just did the American version and it's amazing! Easy and so good. I will try the traditional dish one of these days. Thanks for sharing the recipes.

I meant it’s round like pita bread but it was brown maybe cinnamon might been in it or it was made with wheat flour vs white not sure an Saudi woman made it

Can you make the brown bread that looks like pita it’s not pita though but has black spice looks like rice size we dip it in sugar I been asking for this recipe and no one knows what I am talking about

I tried your recipe it’s easy and I love it delicious Thank you God bless you

merhaba from Antiochia, i am going to make exactly the same way....sukran for your instruction

They both look amazing.

Making this now!!!

Thank for sharing the true delicious recipes and the clarification. I tried it today and it is just delicious. BTW the lemon and tahini is table spoons and not cups, right?

The rare combination of something that tastes so good as also is so much fun to say

Finally someone telling the world what Baba Ganoush really is. Thank you for that!

Salam Reem, Please some more Stuff like Garlic/ Tahini sauces. Hummus ................. 👍🏻👍🏻👍🏻👍🏻👍🏻😍😍😍🤩🤩🤩🤩🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻

Looks great. Funny to see how all the ethnic foods evolve and change once they get here! Makes me think of my grandmother making everything look so simple and easy. Thanks.

Her enthusiasm is so infectious, I'm sure everything she makes is delicious! Can't wait to try this.

Thanks for doing this video! Loved it. Will try both of em!!!

both those variations look delicious. time for some july 4th baba ganoush? i think so!

Love Reem! This looks sooo good!!