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Can I come over for a bowl? 😁

I was going to make some today but I'm going to add some onions an bell peppers to kick it up a little

This was such a refreshing and professional video. Straight to the point, great calm and clear speaking and the background music paired really well with the content. Oh ya, and I am making Zayarian's tonight but maybe with a little less water thanks to your video.

Been awhile since I used this had a friend give me the recipe which I lost . I’m a whimp how much regular water and extra rice to tune the spicy down alittle you think? Thanks for the info

My dad always used this, but I’ve been nervous to try it. I was thinking of just making a traditional recipe, but I watching this reminds me of before, so I think I’ll give it a try

She don't respond to comments. Fatal move. Selfish

Lorna is cute. I love her review.

👎🏿

About to try it with ground beef

Thanks for this. I couldn't decide if I wanted this or rice a roni...

I agree, out of the box it is too salty. I add fresh or frozen bell pepper and/or onion to even it out

How do I make jambalaya in my air fryer?

I live in canada and my neighborhood dollar store recently started selling these, I love them! I used the first time leftover chicken and calabresa sausage. Then tonight Im using cheap chicken hotdogs and canned tomato sardines. Great video you explained things that werent detailed on the box, thank you!

So basically just follow the directions on the box 😂😂😂

Maybe if you drained the sausage and then added the butter or o/o the rice wouldn't have been gummy. I would also add half cup of red beans

I always add a can of red beans to the mix and they leave. And a little bit of crush red pepper and it comes out pretty good.

In my experience adding the shrimp too early will make them mussy I add them in the last 10 minutes of cooking that's the only thing I do different on ur delisous recipe

I think the sausage probably made it saltier than if you just cooked it separately. I always add a can of beans too. I got crawfish tails to cook with it but will cook them apart.

What do you do with the strawberries because I see you only use the liquid for the syrup?

Made it pretty good and easy

The first time I cooked this meal it was great but the salt content was a little bit too much for me. So I cooked it a second time and added more peppers,onions to it to absorb some of the salt but maintained that great taste. I like Zatarians product but I'm aware of the salt content also. The problem is where I live stores can't keep it on the shelf depending upon which meal you want to cook. One store I went to someone bought the entire case of gumbo, jambalaya and the red beans and rice. You have to check which store truck comes in to get any of the product. Just saying😅

This video convinced me that making it from scratch the first time was the way to go. Thank you!

Looks good, think I'm going to add some jalapenos too

Do you recommend throwing the shrimp in at the same time with all the other meats or maybe half way through throwing them in ? Nothing worse than over cooked shrimp.

I'm making some now with earl's and thick backon

Fun tip: Find some cajun flavored Sausage (Hilshire makes some)

4 layers a litter too much only 2 people in my household! Could you use just 2 of those layers?

you cooked the shrimp for 25 minutes? Shrimp takes 5 mins to cook and you are supposed to add it during the last 5 minutes of the low heat simmer.

Thank you ma'am

Thanks ma'am! This was delicious! 😋

Thanks for sharing. 🤩

Thank you!

What’s crazy is I bought all these ingredients before seeing the video! 😂💕 This recipe was perfect and was exactly what I was looking for. Thank you!

Oh! While the box recommends the different types of meat you used, alongside ham, I had not considered adding a mixture of different meats. I thought I was meant to just pick one. Ah well, I always have made mine with smoked sausage so far. There are several flavors and brands, and the combination of those can make or break it for me. Also, 3 pounds of meat for 2 boxes? Nice! I bet it turns out awesome the way you make it, with 3 different meat ingredients, and 50% more meat than the boxes recommend. I always used to use half a pound of sausage per box because I was broke, and only recently moved up to using a full sausage per box, though the size per sausage has shrunk by 2-4 ounces depending on the type.

Ohhhhh myyyy, woman...this is on another HEAVENLY LEVEL! TY SO MUCH FOR SHARING.

Is it supposed to be so liquidy? It’s almost like a thick soup texture. Not sure I will be using this brand. It’s easy to make your own from scratch.

It’s better the next day after making it.

It was good too I didn't use no meat I used water and butter Hi chicken with it

Thank you for a great recipe.

Very simple recipe thanks for your help !

Wow excellent 👍 I'm gonna try tomorrow after work. Thanks for the tutorial

Simple and delicious. It's raining today and going to make this

I chose this recipe for pineapple cake with butter cream cheese frosting because the instructions were so clear and with tips and explanations. At first, I was intimidated by it being four layers and requiring the extra step of filling on each layer, but it was worth it! I made this cake for a friend's birthday, and everyone couldn't stop raving about it! The moistness and texture were perfect! The combination of vanilla and lemon extract was lovely with the pineapple. I put untoasted sweetened coconut on the sides and a little on top. This is definitely going into my collection of cake choices for birthdays! Thank you, Lorna (and Lorna's sister for advising her to post this video)!

I'm making this tomorrow..Thank you!

You have a very lucky husband, what a Gem of a woman you are!!

i’m 10 years Old and I followed this totorial to make my own jumbalaya :)

I prefer the red beans and rice seasoning mix and use my own beans and rice separately

As long as you don't try to fool guest that is not box.. cool.

Yummy, Thanks for sharing.

W wife