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Anne's Kitchen
Luxembourg
เข้าร่วมเมื่อ 12 ม.ค. 2014
Learn how to cook easy dishes with Anne of Anne's Kitchen! From comforting Luxembourgish dishes and recipes inspired by Anne’s travels to vegetarian delights and perfect cakes, Anne's varied recipe collection will make you want to start cooking immediately.
Nürnberger Lebkuchen Recipe
Find the full recipe here: anneskitchen.lu/recipes/little-round-lebkuchen/
I don’t know about you, but I am obsessed with Lebkuchen! These round iced Nürnberger gingerbreads are a favourite of mine for Christmas - prepare to become addicted!
This video is in Luxembourgish language, it was aired on RTL Télé Lëtzebuerg in December 2024.
I don’t know about you, but I am obsessed with Lebkuchen! These round iced Nürnberger gingerbreads are a favourite of mine for Christmas - prepare to become addicted!
This video is in Luxembourgish language, it was aired on RTL Télé Lëtzebuerg in December 2024.
มุมมอง: 153
วีดีโอ
Chocolate Charlotte
มุมมอง 484หลายเดือนก่อน
Find the full recipe here: anneskitchen.lu/recipes/chocolate-charlotte/ I like to make fuss-free recipes, and this stunning chocolate charlotte is indeed a very easy dessert with a wow-factor. A chocolate mousse filling is combined with red berry compote, and packed into a charlotte - a no-bake cake made with sponge finger biscuits. All you need to do is plan in some time for the cake to set, f...
Autumnal Butternut Quiche
มุมมอง 2002 หลายเดือนก่อน
This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons and fragrant sage, this quiche makes for the perfect autumn meal. Find the full recipe here: anneskitchen.lu/recipes/autumn-recipes/autumnal-quiche-with-butternut-bacon-and-sage/ This video is in Luxembourgish language, it was aired on RTL Télé Lëtzebuerg in September 2024.
Sparkling Apple Cake
มุมมอง 1603 หลายเดือนก่อน
A super moist apple cake, made extra special with the addition of sparkling water - it makes the cake dough really fluffy and prevents it from drying out. Such a lovely autumn bake, I’m sure you’ll be as much of a fan of it than I am. Find the full recipe here: anneskitchen.lu/recipes/super-moist-vanilla-apple-cake-with-sparkling-water/ This video is in Luxembourgish language, it was aired on R...
Apricot Lavender Tart
มุมมอง 1355 หลายเดือนก่อน
A lovely summer tart making the most of what’s in season: juicy apricots are paired with fragrant lavender and a walnut frangipane. I finish the tart by drizzling a bit of lime icing all over, which adds a bit of an extra dimension to this spectacular tart. I absolutely adore this tart, it’s not hard to make and it’s super impressive and summery. You could serve it with a scoop of ice cream (la...
Pâté Lorrain
มุมมอง 6046 หลายเดือนก่อน
In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with Riesling wine jelly. And just across the border, in Lorraine, they have another celebrated pie: the pâté Lorrain. It’s very similar in taste to our Rieslingspaschtéit, but it comes without the jelly and is encased in a puff pastry instead of the brittle shortcrust pastry we use over here. But it’s just as lovely! Give it a ...
Seeded Crackers + Turkish Feta Dip
มุมมอง 507 หลายเดือนก่อน
These are my absolute go-to crackers, which I make on a regular basis. So incredibly easy to make and full of seedy goodness. I'm boosting the flavour by adding my homemade Everything Bagel spice mix - inspired by a spice mix I bought in the US at Trader Joe's. And for dipping, I'm making a Turkish feta spread, the kind you find in Turkish shops all over Berlin and which I became addicted to du...
The perfect Carrot Cake
มุมมอง 1278 หลายเดือนก่อน
Looking for the perfect carrot cake recipe?! Well look no further, this carrot cake packs a moist spiced sponge with a heavenly cream cheese frosting. A foolproof recipe to have up your sleeve. Full recipe here: anneskitchen.lu/recipes/the-perfect-carrot-cake-2/ This video is in Luxembourgish language, it was aired on RTL Télé Lëtzebuerg in March 2024.
Back To School Snacks
มุมมอง 29111 หลายเดือนก่อน
Now that the holidays are over, you might still have some leftover cookies, nuts, marzipan and spices. And these can be transformed into two delicious 'back to school snacks': my heavenly granola and energy balls. Find the recipes here: Granola: anneskitchen.lu/recipes/xmas-granola/ Energy Balls: anneskitchen.lu/recipes/energy-balls/ This recipe aired in my Xmas Leftovers show on RTL Télé Lëtze...
Raclette Quesadillas
มุมมอง 13811 หลายเดือนก่อน
Find the full recipe here: anneskitchen.lu/recipes/luxembourgish-raclette-quesadillas/ If, like most of Luxembourg, you're eating raclette over the holidays, you might find yourself with leftover cheese by the end of the festive season. That's when these quesadillas come in just perfectly. Melting raclette cheese with smoked ham between two wraps. As a little Luxembourgish twist, I am serving t...
Leftover Stollen Tiramisu
มุมมอง 17111 หลายเดือนก่อน
Find the recipe here: anneskitchen.lu/recipes/stollen-tiramisu/ I love making tiramisu variations all year long, and around Xmas time the best tiramisu reinterpretation is made with leftover Stollen! I'm also ditching the coffee / amaretto mix and replacing it with orange juice and Grand-Marnier. Add some orange wedges for freshness, pomegranate seeds for pop and colour and you have a wonderful...
Xmas Leftovers Sandwich
มุมมอง 10811 หลายเดือนก่อน
Find the full recipe here: anneskitchen.lu/recipes/xmas-sandwich/ Not sure what to do with your Xmas leftovers? Well, do it like the Brits, and make a Boxing Day Sandwich! In the UK, people do indeed often make a sandwich with all the yummy leftovers on the 26th December. You usually find turkey in there, gravy (sometimes mixed with mayo), bacon, Brussels Sprouts, and even pigs in blankets (bac...
American meatloaf with warm potato salad
มุมมอง 217ปีที่แล้ว
Find the full recipe here: anneskitchen.lu/recipes/american-meatloaf-with-warm-potato-salad/ I’m a big fan of nostalgic comfort food, so I’ve always been meaning to make an American meatloaf... One like you see in US TV shows, but with Luxembourgish sauces from Moutarderie de Luxembourg! It's really easy to make a meatloaf, it's actually like a giant baked burger. And I'm serving it with a warm...
Curry Cheese Puff Gougères
มุมมอง 161ปีที่แล้ว
Find the full recipe here: anneskitchen.lu/recipes/curry-cheese-puffs/ These cheese puffs are so moreish, you will eat them all in one go! The recipe is inspired from my mum's Gougères - savoury cheese puffs originating in the region of Bourgogne, made with Compté or Gruyère cheese. My mum serves them at all her parties, and they're really such an easy treat for an apéritif. For this version, I...
Sweet Potato and Pesto Camembert Wreath
มุมมอง 119ปีที่แล้ว
Find the full recipe here: anneskitchen.lu/recipes/sweet-potato-and-pesto-camembert-wreath/ An impressive bread wreath for a festive table! The yeasted bread rolls are made with sweet potato, to give them an orange tint and to make them a bit more chewy. Embellished with a pesto swirl, they go perfectly with a baked camembert for dipping. This recipe aired in my Xmas Baking show on RTL Télé Lët...
Everyday Easy: Quick Luxembourgish Dishes
มุมมอง 3662 ปีที่แล้ว
Everyday Easy: Quick Luxembourgish Dishes
Everyday Easy: Quick Prep + a Bit of Time
มุมมอง 622 ปีที่แล้ว
Everyday Easy: Quick Prep a Bit of Time
Super….Villmools Merci!
Simple and tastyyyy! Great! 👍
👍👍👍Toller Beitrag!👍👍👍 Habe es jetzt gerade entdeckt! Liebe Grüße aus der Mainzer Straße, Saarbrücken! Ihr müsst noch mal wieder kommen, es gibt bei uns noch einiges mehr zu entdecken....🍝🍜🍲🥗🥙🌮
Superjhemp huet mech hei bruecht😅.
Awesome ! well done ! thank for nice sharing ! Lk 3😀😀😀
🍴👨🍳This looks like a amazing food for sure. Love the presentation. Nice job, thanks for sharing ❤❤stay connected😍
Cool video... Delicious 😋😋😋 yummy 😋😋 yummy. 😊
Hello,I regular watch your videos.It's Really nice content,but views,likes and comments are not increasing. You will increase your views by taking some updates, Doing SEO and promoting videos.If you want i will help you for doing that.
Ἀφ' οὗ θὰ εἶσαι ἐσὺ ἐκεῖ, καὶ δὴ μὲ θέμα τὸν νυμφόληπτο Ἡσίοδο, ὑπολόγισε κἀμέ!
Hmmmm c’est bon
Tolles Rezept, dein Dialekt ist soo schön❤
nice video
cute video
Ich versteh es nicht. Ich speche English. 😥
Kalter Hund mit Schoki kann unserem Petit-Beurres-Kuch nicht das Wasser reichen. Obwohl der auch sehr lecker ist.
Original comme façon de faire ! Je vais suivre votre méthode (surtout pour les trois moutardes) mais en faisant mes propres boulettes en sachant ce qu'elle contiennent ! En tout cas, votre charme, sourire et énergies positives mériteraient plus de vues et de likes !
Looks Delicious, Anne! Fun to see American food in Luxembourg haha. Love it! Sending you love from the States! <3
Hello friends hope you are fine I would like to tell you that Pakistani products are very unique and worthable Luxembourg friends should buy Pakistani products from Pakistani markets
🎉👏🏼
Great recipe! It tastes very good! Instead of quark, I used cream cheese. I have a question, Are the baking soda Stollen still considered authentic Stollen?
What language do you speak in the video..?
Very nice.
👍
😃 𝔭𝔯𝔬𝔪𝔬𝔰𝔪
Ce serait vraiment super d'ajouter les sous-titres en luxembourgeois :-)
New friend watching here 🇵🇭 thanks for sharing beautiful place ang delicious foods..
Is it’s French you speaking?
Hello ma’am watching here 🇵🇭 I enjoy watching..thanks for sharing.
Hiay!~like it- top ! 😈
Super, Anne! Merci❤️
Thanks for video. What is andulouse sauce?👌
Belgian style spicy mayonnaise, mayo 🙋♂️🇨🇭
Thanks for video. What is andulouse sauce?👌
En español Por favor Gracias Dios te bendiga
I love it. I’m making this today. Thank you, from Wales.
Thank you Mike, enjoy!
The Shakshuka is an Arab, a Palestinian, not an Israeli
Was ist das für ein Dialekt ?
Hallo, villmols Merci fir dat leckert Rezept. Ech wollt froen op's du och eventuell en Rezept fir eng glutenfräi Variant hues den soft an fluffeg 😄 gët? Merci, LG
Hallo, merci dat freet mech dass et dir gefällt. Ech kann dir leider keng Tips zu GF Baken ginn, well ech mech domat wierklech guer net auskennen (et ass eng Konscht fir sech...). Ech wees dass et immens schwiereg ass fir GF Hiefdeeg ze man, et hat een op Insta des Bretzel GF gemach mais deen sot och et wier nach vill drun ze schaffen. Deet mer leed dass ech dir do net weiderhellefen kann...
Merci fir deng Äntwert. Dat as nët schlëmm. Dann heescht ët weider testen resp. baken baken baken...! 🤗🤗 By the way och den Rhubarb's Kuch mat Marzipan as nët vun dëser Welt! 😜🤗🤗🤗🥰
Moien richteg schein :)
Villmols merci 😊
Immenser Rezept! Fuer virdrun.
Merci :)
Nice recipe.
I want my mouth to burn from chillies. So I guess this restaurant is not meant for this Dutchman.
👌👌👌
Villmols merci fir deng rezept! Je vais essayer dimanche!
She’s the coolest chef in Luxembourg I ever know!
Hello Anne, I'm from Brazil, but my grandfather's family is from Luxembourg. When I was young my grandma used to cook Kniddelen for us. We loved it! I'm so happy I watched your video, it reminded me a lot of my childhood. It’s a shame my grandfather didn’t teach us luxembourgish, but I put the caption in English and I loved the video. I hope one day to be able to eat Kniddelen in Luxembourg. Best Regards, Babi Weidig from Brazil
Dear Babi, oh how cool that you have Luxembourgish roots in Brazil! I am so happy to hear that you enjoyed Kniddelen in your childhood in Brazil :) You should make some again, they're so easy to make! And if you're ever in Luxembourg then I will tell you where you can go eat good Kniddelen :) All the best from Luxembourg, Anne
Hey Anne , for those who are already in Luxembourg where can one go to taste the delicious Kniddelen you mentioned? Greetings.😃
Hallo! Ech kucken deng Videoen emmer op RTL. Freet mech sou eng glécklech persoun ze gesin an der Telé. Merci fir deng schein Rezepter, deng Freed.
Ah dat freet mech :) Merci fir däin Comment! x
You made a FEAST! Looks delicious!
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Nice 36:14 🍌🍌🍌🍌